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Recipes
Strawberry Pistachio Galette
By GratefulSea
source: https://cooking.nytimes
- For the strawberry compote and frangipane:
- 2-1/4 cups/280 grams all-purpose flour, plus more for rolling the dough
- 1 teaspoon kosher salt
- 1 Tablespoon granulated sugar
- 1 cup/226 grams unsalted butter (2 sticks), very cold, cut in 1-inch pieces
- 4 ounces/113 grams cream cheese, very cold, cut in 1-inch pieces
- 1 teaspoon lemon juice
- 3 to 4 Tablespoons/45 to 60 milliliters ice water
- 1 pound/454 grams strawberries, hulled and halved
- 1/2 teaspoon lemon juice, plus 1/2 teaspoon lemon zest
- 1/2 cup/100 grams plus 1 to 2 tablespoons granulated sugar
- 3/4 cup/100 grams shelled raw pistachios, plus 2 tablespoons chopped raw pistachios
- 1/2 cup/113 grams unsalted butter (1 stick), softened
- 3 large eggs
- 1 Tablespoon brandy
- 1/4 teaspoon almond extract (optional)
- Turbinado or Demerara sugar, as needed
- Confectioners’ sugar, for serving
Salmon with Red Wine Balsamic Sauce
By GratefulSea
A staff favorite from Food & Wine magazine
- 2 Tablespoons extra-virgin olive oil
- 1 small shallot, minced
- 1 thyme sprig
- 1/2 teaspoon cracked black pepper
- 2 cups dry red wine
- 1/4 cup balsamic vinegar
- 2 Tablespoons heavy cream
- 4 Tablespoons cold unsalted butter, cut into tablespoons
- Salt and freshly ground black pepper
- Four 6-ounce skinless salmon fillets
30-Mile Pot PIe
By GratefulSea
From the Painted Giraffe restaurant in St
- 6 1/2 * 6 1/2 cups 'hearty' chicken stock or broth
- 6 * 6 (6-ounce) boneless skinless chicken breasts, diced
- 1 * 1 stick butter
- 2 1/2 * 2 1/2 cups diced onions
- 2 1/4 * 2 1/4 cups diced carrots
- 1 3/4 * 1 3/4 cups diced celery
- 1/2 * 1/2 pound medium mushrooms, quartered
- 1 * 1 cup all-purpose flour
- 1 * 1 bay leaf
- 1 * 1 teaspoon salt
- 1/4 * 1/4 teaspoon white pepper, or 1/2 teaspoon black pepper
- 3/4 * 3/4 cup heavy whipping cream, warmed
- * Store-bought puff pastry or pie dough
- 2 * 2 egg whites
Scalloped Potatoes
By GratefulSea
Don't use pre-shredded cheese in this recipe, since starch is added to prevent caking
- 2 ounces mild cheddar cheese, shredded (1/2 cup)
- 1-1/2 teaspoons cornstarch
- 1 ounce Parmesan cheese, grated (1/2 cup)
- 1 teaspoon vegetable oil
- 1/2 cup finely chopped onion
- 1 garlic clove, minced
- 1/4 teaspoon dried thyme
- 1/3 cup low-sodium chicken broth
- 1/3 cup heavy cream
- 12 ounces russet potatoes, peeled and sliced 1/4 inch thick
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Veal Scallopine
By GratefulSea
Heat oil and half of the butter in a skillet over medium-high heat
- 2 Tblsp olive oil
- 1/4 cup butter or margarine
- 1 pound sliced veal
- 3/4 cup flour
- 1 Tblsp lemon juice
- 1 Tblsp capers
- 2 Tblsp dried parsley
- 1/2 lemon, sliced
Spinach & Brie Topped Artichoke Hearts
By GratefulSea
I would think artichoke bottoms, cut into quarters, would work just as well, maybe better since they are more subst...
- 1 9 -ounce box frozen artichoke hearts
- 2/3 cup cooked chopped spinach
- 1 teaspoon lemon pepper
- 1/4 teaspoon salt
- 18 thin slices brie
Berry Smoothie
By GratefulSea
Place the Top Blades in the Pitcher and add all of the ingredients in the order listed
- 1 cup blueberries,
- 1 cup strawberries, hulled,
- 2 mangoes, peeled and pitted,
- 1 cup pineapple chunks,
- 1 cup baby spinach,
- 1 cup water,
- 1 cup ice cubes
Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes
By GratefulSea
Photo is my own
- 3/4 cup drained oil-packed sun-dried tomatoes, sliced, 2 tablespoons of oil reserved
- 1 pound Italian hot sausages, casings removed
- 2 (8-ounce) packages frozen artichoke hearts
- 2 large cloves garlic, chopped
- 1-3/4 cups chicken broth
- 1/2 cup dry white wine
- 16 ounces fusilli pasta
- 1/2 cup shredded Parmesan, plus additional for garnish
- 1/3 cup chopped fresh basil leaves
- 1/4 cup chopped fresh Italian parsley leaves
- 8 ounces water-packed fresh mozzarella, drained and cubed, optional
- Salt and freshly ground pepper
Easy Microwaved Poached Eggs
By GratefulSea
The recipe source says this is the way many restaurants poach eggs
- 1/2 cup water
- 1 fresh egg
Pineapple Soft Serve
By GratefulSea
Source: https://www.realsimple
- 4 cups frozen pineapple
- 1 frozen banana, halved
- 1/2 cup coconut milk, chilled
- Fresh pineapple wedges, for garnish