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Recipes

Favorite Berry Smoothie

Favorite Berry Smoothie

By

This is a favorite because the flavor is intense, it's super cold, and there are no fancy ingredients

  • 1 cup of frozen mixed berries
  • 1 frozen banana, in chunks
  • 1/2 to 1 cup of any fruit juice
  • 1 cup vanilla yoghurt
  • 4 ice cubes
4.5/5 (15 Votes)

Boston Cream Bites

Boston Cream Bites

By

note: chocolate topping was much too thin

  • 1 box Betty Crocker® SuperMoist® French vanilla cake mix
  • 1 cup water
  • 1/3 cup butter, softened
  • 3 eggs
  • 1 cup prepared vanilla pudding
  • 1 cup semisweet chocolate chips (6 oz)
  • 3/4 cup whipping cream
4.5/5 (103 Votes)

Chicken Spinach and Tortellini Soup

Chicken Spinach and Tortellini Soup

By

Fast and yummy! Photo is my own

  • 1 tablespoon olive or vegetable oil
  • 1/3 cup chopped green onions (about 5 medium)
  • 1/3 cup julienne carrots (1-1/2 x
  • 1/4 x 1/4 inch)
  • 1 teaspoon finely chopped garlic
  • 6 cups chicken broth (6-8 cups?)
  • 2 cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1 cup frozen small cheese-filled tortellini
  • 1/4 teaspoon ground nutmeg, if desired
  • 1/8 teaspoon pepper
  • 3 cups chopped fresh spinach
4.5/5 (28 Votes)

Old-Fashioned Potato Salad

Old-Fashioned Potato Salad

By

Place potatoes into a large heavy-bottomed pot

  • 2-1/2 pounds red potatoes, large diced
  • 3 tablespoons cider vinegar
  • 3/4 cup mayonnaise (homemade if possible)
  • 1 teaspoon mustard powder
  • 1/4 cup chopped parsley
  • 1 tablespoon chopped fresh tarragon
  • 1/2 tablespoon very thinly sliced garlic
  • 3 tablespoons fine chopped cornichons
  • 1/2 cup small dice red onion
  • 1/2 cup thinly sliced celery
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Read more at: http://www.foodnetwork.com/recipes/alton-brown/cold-fashioned-potato-salad-recipe/index.html?oc=linkback
4.5/5 (22 Votes)

Secret Ingredient Rice

Secret Ingredient Rice

By

In a large saucepan, bring the water to a boil

  • 3-1/3 cups water
  • 1-1/2 cups long grain or whole grain rice, uncooked
  • 2 Tablespoons vegetable oil
  • 1/2 cup angle-cut scallions (2 scallions)
  • 4 cloves garlic, minced
  • 1 large tomato, diced (about 1-1/2 cups)
  • 1 teaspoon salt
  • 1/2 teaspoon dried dillweed
  • Freshly ground pepper, to taste
  • secret ingredient: 1/4 cup ranch salad dressing
4.5/5 (12 Votes)

Cookie Icing

Cookie Icing

By

in medium bowl, mix powdered sugar, milk, 1/2 teaspoon vanilla and the food color until smooth and spreadable

  • 2 cups powdered sugar
  • 2 tablespoons milk or half-and-half
  • 1/2 teaspoon vanilla
  • Food color, if desired
  • colored gels, sprinkles and sugars, if desired
0/5 (0 Votes)

Corned Beef and Cabbage - slow cooker

Corned Beef and Cabbage - slow cooker

By

A very flavorful alternative to New England Boiled Dinner

  • 4 pounds lean raw corned beef brisket
  • 3 tablespoons pickling spice (often included with brisket)
  • 1 medium rutabaga, halved and cut into wedges
  • 1 pound large carrots, cut into 4-inch pieces
  • 1-1/4 pounds large fingerling potatoes
  • 1 leek, white and light-green parts only, cut into 3-inch pieces
  • 1/2 head Savoy cabbage, cut into wedges
  • 1/3 cup horseradish, drained
  • 1/3 cup creme fraeche or sour cream
5/5 (1 Votes)

Sticky Garlic Chicken Bites

Sticky Garlic Chicken Bites

By

There's a fun video for this recipe on the source website

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper, to taste
  • 2 large eggs, beaten
  • 1 cup Panko breadcrumbs
  • SAUCE
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 2 Tablespoons hoisin sauce
  • 1 Tablespoon freshly grated ginger
  • 1 Tablespoon Sriracha
  • 2 green onions, thinly sliced
  • 2 teaspoons sesame seeds
4.4/5 (14 Votes)

One-Pot Chicken & Tortellini

One-Pot Chicken & Tortellini

By

source: https://www.tablespoon

  • 1-1/4 lb boneless skinless chicken breasts, cut in 1-inch pieces
  • 1 Tablespoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  • 2 Tablespoons butter
  • 1 carton (32 oz) chicken broth
  • 1/2 cup heavy whipping cream
  • 1 package (20 oz) refrigerated cheese tortellini
  • 1 cup frozen organic garden peas, thawed (from 10-oz bag)
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup finely shredded fresh basil leaves
0/5 (0 Votes)

Teriyaki Chicken Thighs

Teriyaki Chicken Thighs

By

Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar disso...

  • 1/4 * 1/4 cup low-sodium soy sauce
  • 2 * 2 tablespoons brown sugar
  • 2 * 2 tablespoons dry sherry
  • 2 * 2 tablespoons rice vinegar
  • 2 * 2 garlic cloves, crushed with a garlic press or minced
  • 1 * 1 teaspoon finely grated fresh ginger
  • 1/4 * 1/4 teaspoon red pepper flakes
  • 2 * 2 pounds skinless chicken thighs
  • 2 * 2 teaspoons sesame seeds
4/5 (1 Votes)