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Recipes
Brown Rice with Beans, Mushrooms & Spinach
By GratefulSea
This rustic pilaf is insanely versatile
- 1 tablespoon olive oil or 1/4 cup water
- 1 large sweet onion, chopped
- 3 garlic cloves, minced
- 8 ounces shiitake mushrooms,
- stemmed and sliced (about 2 cups)
- 1-1/4 cups uncooked brown rice
- 2 cups vegetable broth
- Salt and freshly ground black pepper
- 4 scallions, chopped
- 8 ounces fresh baby spinach
- 1-1/2 cups cooked or 15 to 16-ounce can white beans, drained and rinsed
- 1 Tablespoon minced fresh dill or basil
Asparagus With Herbed Goat Cheese Sauce
By GratefulSea
This recipe is inspired by the chef's trip to London aboard the Eurostar
- 1 pound white or green asparagus; trimmed
- 3/4 cup fresh goat cheese
- 2 tablespoons extra virgin olive oil
- 1 cup (about 10g) mixed fennel fronds, sweet cicely; and chervil leaves
- fine sea salt to taste
Artichoke Chicken
By GratefulSea
Preheat oven to 375 degrees F (190 degrees C)
- 1 (15 ounce) can artichoke hearts, drained and chopped
- 3/4 cup grated Parmesan cheese
- 3/4 cup mayonnaise (tip: use half sour cream half mayo)
- 1 pinch garlic pepper
- 4 skinless, boneless chicken breast halves
Williams-Sonoma Flaky Pie Crust
By GratefulSea
Tip: "Chill. I chill every pie crust three times: after I mix it, after I’ve rolled it and lined the plate (that...
- Single Crust (9″)
- 6 ounces (1-1/2 cups) all purpose flour
- 1/2 teaspoon salt
- 4 ounces (1/2 cup) vegetable shortening
- 4 tablespoons cold water — approximately
- Double Crust
- 9 ounces (2 1/4 cups) all purpose flour — (280 grams)
- 3/4 teaspoon salt
- 6 ounces (3/4 cup) vegetable shortening
- 6 tablespoons cold water — approximately
One-Pot Indian Butter Chicken
By GratefulSea
source: https://www.tablespoon
- 1 package (20 oz) boneless skinless chicken thighs, cut in 1-inch pieces
- 1 Tablespoon garam masala
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 6 Tablespoons butter
- 1 cup diced onion
- 2 cups chicken broth
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
- 3 garlic cloves, finely chopped
- 1 cup uncooked basmati rice
- 1/2 cup Greek plain yogurt
- 1/4 cup finely chopped fresh cilantro leaves
Beef & Sweet Potato Pan Roast
By GratefulSea
Preheat oven to 425 degrees F
- 1 tablespoon dried Italian seasoning
- 1 tablespoon bottled roasted minced garlic
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper
- 3 tablespoons olive oil
- 2 pound medium orange and/or white sweet potatoes, cut into 1-inch wedges
- 4 6 - 8 ounces beef shoulder petite tenders or 1-1/2 to 2 lb. beef tenderloin
- 1 cup cherry tomatoes
- 1 recipe Chopped Parsley Topping
- Chopped Parsley Topping
- 1/4 cup snipped fresh parsley
- 2 teaspoons finely shredded orange peel
- 2 cloves garlic, minced
- 1/8 teaspoon salt
Green Bean Casserole with Madiera Mushrooms
By GratefulSea
photo credit Charles Masters
- 1-1/2 pounds green beans, trimmed and halved crosswise
- 2 tablespoons olive oil
- 3 cups chopped sweet onion
- 1 teaspoon chopped fresh thyme
- 8 ounces shiitake mushrooms, stemmed and sliced
- 1 (8-ounce) package presliced button mushrooms
- 1/3 cup Madeira wine or dry sherry
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons all-purpose flour
- 1 cup fat-free, lower-sodium chicken broth
- 1 cup (about 2 ounces) canned fried onions (such as French's)
- 1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese
Chicken Cutlets
By GratefulSea
from Tyler Florance, as part of his "Ultimate Chicken Parmigiana" recipe
- 4 skinless, boneless, chicken breasts (about 1 1/2 pounds)
- 1/2 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 2 large eggs, lightly beaten
- 1 tablespoon water
- 1 cup dried plain bread crumbs
- 1 cup freshly grated Parmesan, plus extra for sprinkling
- 1/2 cup chopped flat-leaf parsley leaves
- 2 teaspoons garlic powder
Shrimp & Chicken Skillet
By GratefulSea
Slice chicken into thin 2-inch strips
- 1/2 pound chicken, sliced thin
- 1 pound (16-20) extra-large shrimp, cleaned
- 2 Tablespoons olive oil
- 1 Tablespoon unsalted butter
- 1 cup diced white onion
- 2 cloves garlic, chopped
- 3/4 cup short grain white rice, rinsed
- 3 cups chicken stock
- Salt and pepper
- Fresh parsley, for garnish
- Lemon slices, for garnish
Middle Eastern Herb & Garlic Chicken
By GratefulSea
This recipe was inspired by the Middle Eastern dried seasoning mix called za’atar, a combination of herbs (usuall...
- 6 boneless skinless chicken thighs (about 1 3/4 pounds)
- 6 garlic cloves, grated on a Microplane or minced
- Juice and zest of 2 lemons
- 3 Tablespoons extra-virgin olive oil, more for serving
- 2 Tablespoons minced fresh parsley, more for serving
- 2 Tablespoons minced fresh mint
- 1 Tablespoon minced fresh thyme
- 1 Tablespoon minced fresh oregano or marjoram
- 1-1/2 teaspoons kosher salt, more as needed
- 1 Tablespoon sesame seeds, more for garnish (optional)
- 3/4 teaspoon sumac, more for garnish (optional)
- 2/3 cup plain Greek yogurt, preferably whole milk yogurt
- 14 teaspoon ground black pepper