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Red Beans and Rice

Red Beans and Rice

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Absolutely delicious. We used arborio rice, added a couple of sliced up andouille sausages and doubled the garlic ...

  • 1 tablespoon olive oil
  • 2 large cloves garlic, lightly crushed with the side of a knife blade and minced
  • 1 large red onion, diced
  • 1 stalk celery, diced
  • 1 green bell pepper, stem and seeds removed and small diced
  • 2 (1-pound) cans red kidney beans, drained
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon hot sauce
  • 2-1/2 cups chicken stock
  • 1 cup white rice
  • 1 tablespoon butter
  • 1 tablespoon minced fresh cilantro leaves
4.5/5 (2 Votes)

Chorizo and Gigante Bean Cassoulet

Chorizo and Gigante Bean Cassoulet

By

This is a Spanish take on a French cassoulet

  • 3 cups dried gigante, corona, or large lima beans
  • 4 Tablespoons extra-virgin olive oil, divided, plus more for drizzling
  • 8 fresh Spanish chorizo or hot Italian sausage links (About 2 pounds)
  • 1 leek (white and pale-green parts only), cut into 1/4"-thick rounds
  • 1 small yellow onion, finely chopped
  • Kosher salt and freshly ground black pepper
  • 5 garlic cloves, thinly sliced
  • 3 anchovy fillets packed in oil, drained, chopped (optional)
  • 1 Tablespoon tomato paste
  • 1-1/2 teaspoons smoked paprika
  • 3 cups low-salt chicken broth
  • 1 28-ounce can whole tomatoes, drained, crushed with your hands
  • 7 sprigs thyme
  • 2 bay leaves
  • 2 sprigs rosemary
  • TOPPING
  • 6 Tablespoons extra-virgin olive oil, divided
  • 2 cups fresh coarse breadcrumbs (from three 1/2"-thick slices white sandwich bread)
  • Kosher salt and freshly ground black pepper
  • 1/2 cup chopped flat-leaf parsley
  • 1 teaspoon finely grated lemon zest
5/5 (2 Votes)

Charred Asparagus with Green Garlic Chimichurri

Charred Asparagus with Green Garlic Chimichurri

By

Source: https://cooking.nytimes

  • 3 Tablespoons finely chopped green garlic
  • 1/2 cup finely chopped parsley
  • 2 teaspoons finely chopped fresh oregano or 1 teaspoon dried oregano
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • Salt and pepper
  • 1 pound pencil-thin asparagus, tough ends snapped off
  • 1 Tablespoon red wine vinegar
  • 4 ounces crumbled feta
  • Handful of olives
  • Crushed red pepper, to taste
0/5 (0 Votes)

Ginger Peach Smoothie

Ginger Peach Smoothie

By

In a small, heat-proof bowl, pour boiling water over ginger

  • 1 cup boiling water
  • 1 piece fresh ginger - (abt 2" long) peeled, crushed
  • 1/4 cup honey
  • 2 peaches pitted, chopped
  • 1 pint peach sorbet
  • 1 tablespoon lime juice
0/5 (0 Votes)

Zucchini Asian Style

Zucchini Asian Style

By

Melt the butter in a skillet over medium heat

  • 1 teaspoon butter
  • 1 large zucchini, halved lengthwise and cut into 1 inch slices
  • 2 Tablespoons soy sauce, divided
  • 2 Tablespoons sesame seeds
  • garlic powder to taste
  • ground black pepper to taste
4.7/5 (6 Votes)

Provencal Tomatoes

Provencal Tomatoes

By

Preheat the oven to 400 degrees F

  • 6 ripe tomatoes (2 1/2 to 3-inches in diameter)
  • 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
  • 1/4 cup minced scallions, white and green parts (2 scallions)
  • 1/4 cup minced fresh basil leaves
  • 2 tablespoons minced fresh flat-leaf parsley
  • 2 teaspoons minced garlic (2 cloves)
  • 1/2 teaspoon fresh thyme leaves
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup grated Gruyere cheese
  • Good olive oil
0/5 (0 Votes)

Ham and Split Pea Soup

Ham and Split Pea Soup

By

Photo is my own. I added 2 Tablespoons of cream sherry and 1-1/2 teaspoons of curry powder to the seasoning, and th...

  • 1 pound dried split peas
  • 1 ham hock
  • 3 Tablespoons unsalted butter
  • 1 cup finely chopped yellow onions
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped carrots
  • 2 teaspoons minced garlic
  • 1 pound Smithfield ham, chopped
  • 1 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 8 cups water
  • 1 bay leaf
  • 2 teaspoons fresh thyme
4.3/5 (3 Votes)

Tuna Fish Casserole

Tuna Fish Casserole

By

This is the casserole I grew up on, and is still a family favorite

  • 12-18 oz broad egg noodles
  • 16 oz of sharp cheddar
  • 2 yellow onions
  • 8-10 ribs celery
  • Canola oil
  • 3-4 cans Cream of Mushroom soup
  • 6 eggs, hard boiled
  • 28 oz canned tuna
  • 30 cherry or grape tomatoes, cut in half or quartered, depending on size
4.3/5 (12 Votes)

Healthy Zucchini Bread

Healthy Zucchini Bread

By

This comes from the Cookie + Kate blog, and the notes at the end are from the writer

  • 1/4 cup coarsely chopped raw walnuts or pecans (optional)
  • 1/3 cup melted coconut oil or extra-virgin olive oil*
  • 1/2 cup honey or maple syrup
  • 2 eggs
  • 1/2 cup milk of choice or water
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon + more to swirl on top
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon fine-grain sea salt
  • 1/4 teaspoon ground nutmeg
  • 1-1/2 cups grated zucchini (you'll need 1 small zucchini, about 7 ounces)
  • 1-3/4 cups white whole wheat flour or regular whole wheat flour
0/5 (0 Votes)

Refreshing Green Smoothie

Refreshing Green Smoothie

By

Source: http://www.gq.com/story/how-to-read-a-whole-damn-book-every-week

  • 1/2 pineapple (peeled, cored and chopped)
  • 1/2 english cucumber (peeled and chopped)
  • 1/2 pears (ripe, peeled, cored and chopped)
  • 1 lime
  • 1 cup baby spinach leaves
  • 10 mint leaves (chopped)
  • 1 teaspoon agave nectar
  • ice (crushed)
0/5 (0 Votes)