Spinach & Brie Topped Artichoke Hearts

I would think artichoke bottoms, cut into quarters, would work just as well, maybe better since they are more substantial.
Adapted from recipe.com

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

18

canapes

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

18

servings

Adapted from recipe.com

Ingredients

  • 1

    9 -ounce box frozen artichoke hearts

  • 2/3

    cup cooked chopped spinach

  • 1

    teaspoon lemon pepper

  • 1/4

    teaspoon salt

  • 18

    thin slices brie

Directions

Preheat broiler. Prepare artichoke hearts according to package directions. Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.

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