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Recipes
Chicken with Rice
By GratefulSea
Slightly adapted from a great blog, "Image Cooking
- 1 pound of chicken thighs, boneless/skinless
- 1/4 cup of extra virgin olive oil
- 1 medium onion, chopped
- 3 carrots, chopped or grated
- 2 cloves of garlic
- 1-1/2 cups of rice (basmati if available), washed
- salt
- pepper
- 2 cups of water or chicken broth
Buffalo Wings
By GratefulSea
Preheat oven to 425°F. Place wings on baking sheets and bake 30 minutes
- 5 pounds split chicken wings, thawed if frozen
- 1/2 1/2
- cup (1 stick) butter
- 3/4 3/4
- cup cayenne pepper sauce
Creamy Scallion-Mushroom Soup
By GratefulSea
Melt the butter in a large saucepan
- 6 Tablespoons unsalted butter
- 2 pounds scallions (about 5 bunches)—1 scallion julienned, the rest coarsely chopped
- Salt and freshly ground pepper
- 2 Tablespoons all-purpose flour
- 5 cups chicken stock or canned low-sodium broth
- 1 pound white mushrooms, very thinly sliced
- 1 cup packed flat-leaf parsley leaves
- 1/2 cup heavy cream
Banana Berry Nice Cream
By GratefulSea
A healthy snack. One serving = 3/4 cup
- 3 small frozen bananas
- 1 cup frozen raspberries
- 1 cup frozen blueberries
- 1 cup frozen strawberries
- 1/2 cup fresh berries of choice
Rustic Mushroom Tart
By GratefulSea
Preheat oven to 400 degrees
- 3/4 cup homemade ricotta - or store bought whole milk ricotta
- 1/2 cup crumbled goat cheese, at room temp
- 1/4 cup finely grated Parmigano-Reggiano cheese
- 2 teaspoons chopped fresh rosemary leaves
- freshly ground black pepper
- 1 tablespoon unsalted butter
- 1 tablespoon EVOO, plus more for drizzling
- 3/4 pound mixed mushrooms (such as cremini and shiitake) - sliced 4 cups
- 1 medium leek (white and pale green parts only) trimmed, cut in half
- lengthwise then into thin half moons and thoroughly rinsed
- 3 garlic cloves, finely chopped
- Kosher salt
- 1/4 cup dry white wine
- 1 disk flakey butter crust (from recipe in the book)
- 1/2 lemon
Garlic and Dill Salmon
By GratefulSea
This is easy and delicious, but our family strongly encourages you to cut the amount of garlic in half
- 2 -salmon filets (1/5 pounds)
- 1 head garlic, peeled
- 1 oz fresh dill, chopped
- 1/2 cup olive oil
- 1 teaspoon salt and pepper, or to taste
BLT Salad
By GratefulSea
Place bacon in a large, deep skillet
- 1 pound bacon
- 3/4 cup mayonnaise
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- salt to taste
- 1 head romaine lettuce - rinsed, dried and shredded
- 2 large tomatoes, chopped
- 2 cups seasoned croutons
Glazed Ham with Peach-Ginger Sauce
By GratefulSea
Originally posted by Jeanette to AllRecipes
- 1 (7 to 10 pound) fully-cooked, bone-in ham
- 2 teaspoons whole cloves
- 1/4 teaspoon ground cinnamon
- 2 tablespoons brown mustard
- 1/2 cup brown sugar, packed
- 1/4 cup brown sugar, packed
- 2 tablespoons apple cider vinegar
- 1 cup peach nectar
- 1 cup peach preserves
- 5 cups frozen peach slices
- 2 teaspoons fresh ginger root, minced
- 1 hot cherry pepper, seeded and minced
- 1 (3-inch) cinnamon stick
Weeknight Roast Chicken with Thyme Sherry Pan Sauce
By GratefulSea
I love the pan-roasting method since it leaves behind a great fond (those crusty browned bits) to use in making a y...
- 1 tablespoon kosher salt
- 1/2 teaspoon pepper
- 1 (3-1/2 to 4-pound) whole chicken, giblets discarded
- 1 tablespoon olive oil
- THYME SHERRY PAN SAUCE
- 1 shallot, minced
- 2 garlic cloves, minced
- 2 teaspoons chopped fresh thyme
- 1 cup low-sodium chicken broth
- 2 teaspoons Dijon mustard
- 2 tablespoons unsalted butter
- 2 teaspoons sherry vinegar
- Pepper
Asparagus with Mushrooms
By GratefulSea
Roast the mushrooms in a preheated 350 degree oven, until golden brown, about 15-20 minutes
- 1/2 lb. mushrooms
- 1/2 lb. asparagus, cut into 1-inch long pieces
- 1 pre-baked pie crust or tart shell
- 6 oz. Gruyere cheese, grated (1-1/2 cups)
- 4 eggs
- 1/2 cup heavy cream
- 1/2 cup milk
- pepper to taste