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Recipes
Herb Roasted Chicken and Potatoes
By GratefulSea
Heat oven to 450° F with a rack in the highest position
- 1-1/2 pounds new potatoes (about 15), halved or quartered if large
- 3 tablespoons olive oil
- kosher salt and black pepper
- 8 bone-in, skin-on chicken thighs (about 2 1/2 pounds total)
- 1 teaspoon caraway seeds
- 1 teaspoon dry mustard
- 1 cup frozen peas, thawed
- 2 tablespoons fresh lemon juice, plus lemon wedges for serving
- 2 tablespoons chopped fresh dill
Spinach Dip Mini Bread Bowls
By GratefulSea
1. Preheat oven to 350 degrees F
- 13.3 oz roll of refrigerated french bread loaf, such as Simply Pillsbury
- 2 Tablespoons extra virgin olive oil
- 2 Cups baby spinach, coarsely chopped
- 1 clove fresh garlic, minced
- 3 oz softened cream cheese
- 1/2 Cup light sour cream
- 2 Tablespoons fresh shredded parmesan cheese
- 1/8 teaspoon McCormick Gourmet Ancho Chile Pepper
- 1/8 teaspoon McCormick Gourmet Garlic Salt
- 1/8 teaspoon McCormick Gourmet Sicilian Sea Salt
- 1/8 teaspoon freshly ground black pepper
- 1/3 Cup shredded mozzarella cheese
Spoon Bread
By GratefulSea
Spoon breads are less like breads and more like savory puddings (such as Yorkshire Pudding)
- 4 tbsp. unsalted butter (1 tbsp. softened, 3 tbsp. melted)
- 3 cups milk
- 1 1/4 cups finely ground white cornmeal
- 1 tsp. baking powder
- 1 tsp. fine salt
- 2 eggs, well beaten
Cold Heirloom Tomato Soup with Tropical Lobster Relish
By GratefulSea
This may be served hot as well as cold
- • 1/4 cup olive oil
- • 3 cups peeled and thinly sliced onions
- • 3 tablespoons thinly sliced garlic
- • 2 bay leaves
- • 4 pounds firm, heirloom tomatoes, cored, seeded, and cut into eighths
- • 1 tablespoon plus 1/4 teaspoon salt
- • 1/2 teaspoon thyme leaves
- • 4 cups water
- • 2 cups chicken stock
- • 1 tablespoons lemon juice
- • Hot sauce
- • 1/2 pound lobster meat, picked over for cartilage, tails chopped and claw
- meat left whole
- • 1/2 cup finely diced mango
- • 1/2 cup finely diced papaya
- • 1/2 cup finely diced pineapple
- • 1 lime, juiced
- • 1 lemon, juiced
- • 2 tablespoons extra-virgin olive oil
- • 2 teaspoons chopped fresh oregano leaves
- • 2 teaspoons chopped fresh parsley leaves
- • 2 teaspoons chopped scallions
- • 1 teaspoon chopped fresh chives
- • Pinch freshly ground black pepper
- • 8 tablespoons creme fraiche, for garnish
- • Basil sprigs, for garnish
Mac 'n Cheese - Homeroom Classic
By GratefulSea
Still searching for the perfect recipe
- For the béchamel:
- 4 cups (1 quart) whole milk
- 8 tablespoons unsalted butter (1 stick)
- 1/2 cup all-purpose flour
- 2 Tablespoons kosher salt
- To assemble:
- Kosher salt
- 1 pound elbow macaroni
- 8 ounces shredded 2-year aged sharp cheddar cheese (about 3 cups)
- 3 ounces grated Pecorino Romano cheese (about 1 cup)
- 2/3 cup panko (optional)
Comfort Cola
By GratefulSea
Stir ingredients together in a tall glass
- 1-1/2 oz Southern Comfort
- Cola
- Squeeze of Lime
- Ice
Limehouse Chicken
By GratefulSea
source: http://allrecipes
- 6 boneless, skinned chicken breasts
- 1 lime, zested and juiced
- 1/3 cup all-purpose flour
- 1-1/2 teaspoon salt
- 1 Tablespoon paprika
- 1/4 cup vegetable oil
- 2 Tablespoons brown sugar
- 1/2 cup chicken broth
- 1/2 cup white wine
- 2 sprigs fresh mint, chopped
USDA Recommended Cooking Temps
By GratefulSea
Just remember these three numbers: 145, 160, 165
- Meat = 145 degrees
- Ground Meat = 160 degrees
- Poultry = 165 degrees
Crispy-Skin Salmon
By GratefulSea
This recipe from Food & Wind magazine is easy and incredibly delicious! The skin really does crisp up, and has a n...
- 2 (6-ounce) pieces center-cut salmon fillet with skin, about1-inch thick
- Kosher salt and freshly cracked black pepper
- 3 Tablespoons unsalted butter, softened and divided
- 1 teaspoon finely grated lemon zest
- 1 Tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 Tablespoon whole tarragon leaves
Chicken Cutlets, Ranch
By GratefulSea
Dip chicken into dressing, then coat with bread crumbs
- 4 boneless skinless chicken breast halves (1 lb)
- 1/4 cup ranch dressing
- 1/3 cup dry bread crumbs (any flavor)
- 2 tablespoons olive or vegetable oil