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Mini Chicken Broccoli Pot Pies

Mini Chicken Broccoli Pot Pies

By

From Giada de Laurentis and the Food Network

  • Vegetable oil cooking spray
  • POT PIE FILLING
  • 2 Tablespoons unsalted butter, at room temperature
  • 2 Tablespoons all-purpose flour
  • 3/4 cup whole milk, at room temperature
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup grated Parmesan
  • 1 small store-bought rotisserie chicken breast, chopped into 1/4-inch pieces (about 3/4 cup meat)
  • 1 cup broccoli florets, cut into 1/4 to 1/2-inch pieces, steamed (about 2 ounces)
  • TO ASSEMBLE
  • All-purpose flour, for dusting
  • Two 10-inch round unfold-and-bake frozen pie crusts, thawed
  • 1 large egg
  • Special equipment: 12-cup mini-muffin pan; 3-inch round cookie cutter; 2-inch round cookie cutter
4.5/5 (10 Votes)

Crockpot Triple Chocolate Mess Cake

Crockpot Triple Chocolate Mess Cake

By

An absolute Christmas favorite, especially with the kids

  • 1 pkg of two-layer chocolate cake mix
  • 1 pint sour cream
  • 1 package instant chocolate pudding mix
  • 1 six-ounce pkg chocolate chips
  • 3/4 cup oil
  • 4 eggs
  • 1 cup water
5/5 (1 Votes)

Very Berry Smoothie

Very Berry Smoothie

By

Cook's Country says: We used flavorful frozen fruit instead of ice in our Very Berry Smoothie recipe

  • 2 cups frozen mixed berries
  • 2 small bananas, roughly chopped (about 1 1/2 cups)
  • 1-1/2 cups plain yogurt
  • 1/2 cup apple juice
  • 2 tablespoons honey
4.6/5 (21 Votes)

Bread Machine Pizza Dough with Beer

Bread Machine Pizza Dough with Beer

By

Source: Zojirushi Recipe Book (Photo is my own

  • 1 cup of flat beer
  • 2 Tablespoons butter, margarine
  • 2 Tablespoons sugar
  • 1 teaspoon salt
  • 2-1/2 cup (10 ounces) all-purpose flour
  • 1 package dry yeast
4.1/5 (16 Votes)

Sage Butter Macaroni and Four Cheese

Sage Butter Macaroni and Four Cheese

By

(Photo is my own, e.g., this is what it really looks like

  • 3 tablespoons unsalted butter, plus extra for baking dish
  • 4 ounces finely grated Parmigiano-Reggiano (about 4 cups)
  • 1/4 cup unseasoned dry bread crumbs
  • 1 pound macaroni
  • 3 tablespoons thinly sliced sage
  • 6 ounces shredded Gruyere cheese
  • 4 ounces shredded aged Cheddar
  • 4 ounces mascarpone cheese
  • 3/4 teaspoon kosher salt
  • Freshly ground black pepper
0/5 (0 Votes)

Rice Cooker Lemon-Dill Rice

Rice Cooker Lemon-Dill Rice

By

source: http://www.aroma-housewares

  • 1 cup Mahatma® or Carolina® White Rice
  • 1-3/4 cups water
  • 1/2 tsp salt
  • zest of 1 lemon
  • 1 Tablespoon lemon juice
  • 1/2 tsp dried dill
  • 1 tsp dried parsley or 1 Tblsp fresh flat-leaf parsley, minced
  • 2 Tblsp butter, cut into 4 pieces
  • salt and pepper
0/5 (0 Votes)

Basil Vinaigrette Dressing

Basil Vinaigrette Dressing

By

This is also a great vinaigrette for bread dipping

  • 2 garlic cloves
  • 1 1/2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1/4 cup red wine vinegar
  • 1 tablespoon balsamic vinegar
  • 1-1/2 ounces fresh basil leaves (a couple of cups)
  • 1/2 teaspoon salt
  • 1-1/2 teaspoons cracked pepper
  • 1 cup olive oil
4.6/5 (13 Votes)

Lasagna with Lamb and Peas

Lasagna with Lamb and Peas

By

Should I wait until Spring to try this intriguing recipe, or just head down to the southern hemisphere? Credit for...

  • LAMB FILLING
  • Oil
  • 1/2 onion, diced
  • 1 stalk celery, diced
  • 1 pound ground lamb
  • 1-1/2 cup peas
  • 2 teaspoons crushed red pepper
  • 1 cup chicken broth
  • salt and pepper to taste
  • CHEESE SAUCE
  • 2 Tablespoons butter or Smart Balance
  • 2 Tablespoons flour
  • 2 cups milk
  • 1/2 cup shredded mozzarella
  • 1/2 cup shredded Parmesan cheese
  • salt and pepper to taste
  • LASAGNA
  • 1/4 cup roughly chopped flat leaf parsley
  • 1/4 cup roughly chopped fresh mint
  • 2 cups baby arugula
  • 15 no-bake lasagna noodles
  • zest of 2 lemons
  • Parmesan, to taste
4.8/5 (5 Votes)

Black Forest Ham Roll-ups

Black Forest Ham Roll-ups

By

This strikes me as a versatile recipe, and I can imagine swapping out things like celery flakes and dried cranberri...

  • 1 package (8 ounces) cream cheese, softened
  • 2 teaspoons minced fresh parsley
  • 2 teaspoons dried celery flakes
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup dried cranberries, chopped
  • 2 green onions, chopped
  • 5 flour tortillas (10 inches), room temperature
  • 1/2 pound thinly sliced Black Forest deli ham
  • 1/2 pound thinly sliced Swiss cheese
4.6/5 (10 Votes)

Sour Cream Dill Potato Salad

Sour Cream Dill Potato Salad

By

source: http://www.cookinglight

  • 3/4 pound fingerling potatoes; or small white potatoes
  • 1/2 cup diced English cucumber
  • 2 Tablespoons reduced-fat sour cream
  • 1-1/2 tablespoons plain fat-free Greek yogurt
  • 1-1/2 teaspoons chopped fresh dill
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
0/5 (0 Votes)