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No-bake Single-serve Key Lime Pies

No-bake Single-serve Key Lime Pies

By

From the Food Network's Pioneer Woman, Ree Drummond

  • LIME CURD
  • 1 cup lime juice
  • 2 cups sugar
  • 2 sticks unsalted butter
  • 14 eggs
  • CRUST LAYER
  • 1/3 cup sugar
  • 12 whole graham crackers
  • 1/3 cup unsalted butter, melted
  • TOPPING
  • 1-1/2 cups whipping cream
  • 1/2 cup powdered sugar
  • Lime zest, for garnish
4.4/5 (12 Votes)

Carrot Souffle

Carrot Souffle

By

VERY easy and delicious--a new family favorite! I made this in two ramikins (with leftover batter), using half the ...

  • 1-1/2 * 1-1/2 cups butter, plus more for baking dishes
  • 3 * 3 pounds carrots, peeled and sliced
  • * Salt
  • 1-1/2 * 1-1/2 cups sugar
  • 6 * 6 large eggs
  • 1/2 * 1/2 cup all-purpose flour
  • 1 * 1 tablespoon baking powder
  • 1/4 * 1/4 teaspoon ground cinnamon
5/5 (1 Votes)

Midwinter Minestrone

Midwinter Minestrone

By

Place a heavy-bottomed soup pot over medium-high heat with the EVOO

  • 2 tablespoons EVOO (extra-virgin olive oil)
  • 1/4 pound sliced pancetta, cut into 1/4 -inch dice (optional)
  • 2 carrots, peeled and chopped into 1/4-inch dice
  • 3 celery stalks, chopped into 1/4-inch dice
  • 2 bay leaves, fresh or dried
  • 3 to 4 garlic cloves, finely chopped or grated
  • 1 large or 2 medium red onions, chopped
  • Salt and pepper
  • 1 ounce dried porcini or mixed wild mushrooms, chopped
  • 1/2 cup soft sun-dried tomatoes, thinly sliced
  • 1 quart chicken or vegetable stock
  • 1 small bunch of purple or green kale, washed and dried
  • 1 cup semolina or whole-wheat ditalini or other short cut pasta
  • 1 (15-ounce) can chickpeas
  • Pecorino Romano cheese, grated or shredded, to pass at the table
0/5 (0 Votes)

Blueberry Oat Bars

Blueberry Oat Bars

By

Some may want to add some chopped walnuts or pecans to the crumbly topping, or change the sugar to a mixture of whi...

  • 1-1/2 cups all-purpose flour
  • 1-1/2 cups quick-cooking oats
  • 1-1/2 cups sugar, divided
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3/4 cup cold butter
  • 2 cups fresh or frozen blueberries (fresh!)
  • 2 tablespoons cornstarch
  • 2 tablespoons lemon juice
4/5 (1 Votes)

Skillet Tuna Noodle Casserole

Skillet Tuna Noodle Casserole

By

Bring a large pot of water to a boil

  • 8 ounces whole-wheat egg noodles
  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 8 ounces mushrooms, sliced
  • 1/2 teaspoon salt
  • 1/2 cup dry white wine
  • 6 Tablespoons all-purpose flour
  • 3 cups nonfat milk
  • 1/2 teaspoon freshly ground pepper
  • 12 ounces canned chunk light tuna drained (see Note)
  • 1 cup frozen peas, thawed
  • 1 cup finely grated Parmesan cheese, divided
  • 1/2 cup coarse dry whole-wheat breadcrumbs (see Tip)
0/5 (0 Votes)

Chipotle Salsa with Roasted Tomatillos

Chipotle Salsa with Roasted Tomatillos

By

We've been looking for a very flavorful salsa, so I finally created my own

  • 4 medium tomatillos, husked, rinsed, and cut in half (from either direction)
  • 6 cloves of garlic, peeled
  • 16 cherry or grape tomatoes, halved
  • 1 to 2 chipotles in adobo sauce (almost certainly less, to taste)
  • 1/4 cup water
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
4.8/5 (4 Votes)

Honeyed Mango and Chicken Saute with Toasted Cashews

Honeyed Mango and Chicken Saute with Toasted Cashews

By

Served with Sesame Rice (recipe included within this one), this is a delicious combination of sweet and salty flavo...

  • 3 tablespoons peanut oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 6 boneless, skinless chicken thighs, cut into 1-inch cubes
  • 1 cup salted cashews
  • 3 medium garlic cloves, thinly sliced
  • 1/4 medium yellow onion, roughly chopped (about 1/4 cup)
  • 1 medium mango, roughly chopped (about 1 cup)
  • Sesame Rice, recipe follows
  • 3 1/2 cups water
  • 2 cups long-grain rice
  • 1 tablespoon kosher salt
  • 2 tablespoons toasted sesame oil
  • 1/4 cup white sesame seeds
0/5 (0 Votes)

Scrambled Eggs with Grated Zucchini

Scrambled Eggs with Grated Zucchini

By

source: https://cooking.nytimes

  • 2 medium zucchini (about 10 ounces)
  • 1 Tablespoon extra virgin olive oil
  • 1 or 2 garlic cloves, minced (optional)
  • Salt
  • freshly ground pepper
  • 6 eggs
  • 2 Tablespoons low-fat (2 percent) milk
  • 2 Tablespoons minced chives
  • Optional: 1 medium avocado, diced or sliced, for garnish
0/5 (0 Votes)

Almost Famous Chimichangas

Almost Famous Chimichangas

By

This is the Food Network's copycat of Chi-Chi's chimichangas recipe

  • 2 tablespoons unsalted butter
  • 4 tablespoons vegetable oil
  • 1 white onion, chopped
  • 3 cloves garlic, chopped
  • 1 jalapeno pepper, diced (remove seeds for less heat)
  • 1-1/2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • Kosher salt
  • 1 small tomato, chopped, plus more for topping
  • 2 tablespoons chopped fresh cilantro
  • 2-1/2 cups shredded rotisserie chicken
  • 1/4 cup sour cream
  • 1 15-ounce can refried beans
  • 4 10-inch flour tortillas
  • 1 cup shredded monterey jack cheese, plus more for topping
  • Mexi-sauce, for topping (see below)
  • Shredded lettuce, for topping
  • Mexican rice, for serving
  • MEXI-SAUCE
  • 1/2 cup chopped onion
  • 2 garlic cloves, chopped
  • vegetable oil
  • pinch, chili powder
  • pinch, cumin
  • pinch, sugar
  • pinch, salt
  • 2 four-ounce cans chopped green chiles, drained and rinsed
  • 1 cup chicken broth
  • 1/4 cup chopped cilantro
4.5/5 (22 Votes)

Grilled Pork Chops with Basil-Garlic Rub

Grilled Pork Chops with Basil-Garlic Rub

By

Cooking Directions With machine running, drop garlic through feed tube of food processor to mince

  • 4 pork bone-in rib chops, 3/4-inch thick
  • 2 cloves garlic, peeled
  • 1 cup fresh basil, packed
  • 2 tablespoons lemon juice , fresh
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
4.3/5 (3 Votes)