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Green Bean and Artichoke Casserole

Green Bean and Artichoke Casserole

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Preheat oven to 425 degrees

  • Coarse salt and ground pepper
  • 1 pound green beans, trimmed and cut into 2-inch lengths
  • 4 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 garlic cloves, minced
  • 2 cups whole milk
  • 1 can (14 ounces) artichoke hearts in water, drained, squeezed dry, and quartered lengthwise
  • Cayenne pepper
  • 6 slices white sandwich bread, crusts removed, coarsely chopped
0/5 (0 Votes)

Ranch Dressing

Ranch Dressing

By

In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, sal...

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
4.5/5 (14 Votes)

Lemon Garlic Chicken with Creamed Corn

Lemon Garlic Chicken with Creamed Corn

By

Preheat the oven to 450 degrees F

  • 2 tablespoons extra-virgin olive oil
  • 4 skin-on chicken drumsticks (about 1 pound)
  • 4 skin-on, bone-in chicken thighs (about 1-1/2 pounds)
  • Kosher salt and freshly ground pepper
  • 3 tablespoons all-purpose flour
  • 12 cloves garlic (about 1 head)
  • 2 lemons (finely grated zest of one, juice of both)
  • 2 tablespoons unsalted butter
  • 1 pound frozen corn, thawed
  • 3/4 cup whole milk
  • 2 tablespoons chopped fresh chives
4.4/5 (5 Votes)

Pumplin Pecan Tartlets - Weight Watchers

Pumplin Pecan Tartlets - Weight Watchers

By

This is a very easy thing to put together, and though it is not as sweet as pumpkin pie, it gets thumbs up reviews ...

  • cooking spray
  • 15 oz pumpkin puree
  • 1/2 cup light brown sugar
  • 1/4 cup low-fat milk
  • 1 large egg
  • 1-1/2 teaspoon pumpkin pie spice
  • 1 teaspoon fresh minced ginger
  • 1/2 teaspoon table salt
  • 2 Tablespoons chopped pecans
  • 24 wonton wrappers
5/5 (2 Votes)

Red Lobster Cheddar Biscuits (Top Secret)

Red Lobster Cheddar Biscuits (Top Secret)

By

Preheat oven to 400°F. Combine Bisquick and cold butter

  • 2-1/2 cups Bisquick baking mix
  • 4 tablespoons cold butter
  • 1 cup sharp cheddar cheese, grated
  • 3/4 cup cold whole milk
  • 1/4 teaspoon garlic powder
  • Brush on top
  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried parsley flakes
  • 1 pinch salt
4.6/5 (33 Votes)

Tarragon Chicken

Tarragon Chicken

By

The French have a way with chicken that's not to be missed

  • 1-3 whole chicken breasts, boned and halved
  • salt and freshly ground pepper to taste
  • 1/4 cup flour
  • 1/4 cup plus 2 Tblsp butter or equivalent
  • 1 Tblsp chopped shallots or onion
  • 12 or more white or brown mushrooms, sliced
  • 1/4-1/2 cup dry white Bordeaux wine
  • 1 teaspoon freshly chopped tarragon (or 1/2 tsp dried tarragon)
  • 1/4-1/2 cup chicken broth
  • 1/4 cup heavy cream
4.5/5 (24 Votes)

Salt-Roasted Chicken

Salt-Roasted Chicken

By

This is an easy recipe, but there's a nice video at the source, http://allrecipes

  • 1 whole chicken (about 3-1/2 lbs) at room temperature
  • 3 Tablespoons kosher salt, or as needed
  • 1 Tablespoon chopped fresh thyme
  • 1 lemon, juiced
  • 1/3 cup chicken broth
  • 1 tablespoon water, or as needed (optional)
  • 2 Tablespoons cold butter, cut into four pieces
  • salt and freshly ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste
4.6/5 (17 Votes)

Risotto in Bianco

Risotto in Bianco

By

The Joy of Cooking says, "This is the easiest of all risottos to make

  • 2 Tblsp buter or extra virgin olive oil
  • 1 (more) Tblsp butter
  • 1 medium onion, minced
  • 8 cups chicken stock
  • 2 cups Italian rice
  • 1/2 cup dry white wine
  • 2/3 to 1 cup grated Parmesan cheese
  • Salt and ground black pepper, to taste
4/5 (1 Votes)

Chicken Alfredo Baked Penne

Chicken Alfredo Baked Penne

By

Source: https://www.pillsbury

  • 1 box (16 oz) penne pasta
  • 2 Tablespoons olive oil SAVE $
  • 2 lb uncooked chicken tenders (not breaded), cut into chunks
  • Salt and pepper to taste
  • 1 bag (12 oz) frozen broccoli cuts, thawed
  • 2 jars (16 oz each) Alfredo sauce
  • 2 cups shredded mozzarella cheese (8 oz)
0/5 (0 Votes)

Lyonnaise Potatoes

Lyonnaise Potatoes

By

Fill a medium saucepan three-quarters full with water and bring to a boil over high heat

  • 6 Idaho Russet potatoes, peeled and quartered
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup vegetable oil
  • 1 medium-sized onion, coarsely chopped
4.5/5 (32 Votes)