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Recipes
Soda Cracker Chocolate Candy
By GratefulSea
Line a 15-in. x 10-in. x 1-in
- 35-40 soda crackers
- 1 cup butter or margarine
- 1 cup packed brown sugar
- 1-1/2 cups semisweet chocolate chips
- 1-1/2 cups coarsely chopped walnuts, almonds, or pecans
4-Berry Smoothie
By GratefulSea
I think the ice cream makes this more of a milkshake than a smoothie, but since smoothies are so forgiving, I think...
- 2 cups vanilla ice cream, softened
- 1 cup fresh or frozen strawberries, sliced
- 3/4 cup fresh or frozen blueberries
- 1/2 cup fresh or frozen raspberries
- 2 tablespoons sugar
- 1/2 cup cranberry juice
- 1 tablespoon lemon juice
- Garnishes: fresh blueberries, raspberries, mint sprigs
Charred Corn Succotash
By GratefulSea
Blanch the fava beans in a pot of lightly salted boiling water for 2 minutes and drain
- 1 pound fresh fava beans, shelled (1 cup)
- 2 tablespoons olive oil
- 4 cups fresh corn kernels, cut from 4 ears of corn
- 1 small onion, finely diced
- 2 small garlic cloves, minced
- 1 teaspoon kosher salt
- 1/2 red pepper, thinly sliced
- 1 scallion, thinly sliced
Quick and Easy Tomato Basil Soup
By GratefulSea
From the unpretentious About
- • 2 pounds tomatoes
- • 1 bunch fresh basil, chopped
- • 2 cups vegetable broth
- • 2 cloves garlic
- • 2 tsp olive oil
- • 2 tbsp balsamic vinegar
- • salt and pepper to taste
Homemade Authentic KFC
By GratefulSea
An article in the Chicago Tribune reported on claims to have found a handwritten list of ingredients, something fro...
- 2 cups all-purpose flour
- 2 teaspoons salt
- 1-1/2 teaspoons dried thyme leaves
- 1-1/2 teaspoons dried basil leaves
- 1 teaspoon dried oregano leaves
- 1 Tablespoon celery salt
- 1 Tablespoon ground black pepper
- 1 Tablespoon dried mustard
- 4 Tablespoons paprika
- 2 Tablespoons garlic salt
- 1 Tablespoon ground ginger
- 3 Tablespoons ground white pepper
- 1 cup buttermilk
- 1 egg, beaten
- 1 chicken, cut up, the breast pieces cut in half for more even frying
- Expeller-pressed canola oil
- Accent (msg) - optional
Caramel Apple Oatmeal Crisp
By GratefulSea
Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray
- 1 pouch Betty Crocker™ oatmeal cookie mix
- 1/2 cup butter or margarine, melted
- 5 to 6 large apples, peeled, coarsely chopped (about 6 cups)
- 1 cup caramel topping
- 2 teaspoons ground cinnamon
Edamame Succotash
By GratefulSea
n a large skillet, heat the sesame oil over medium heat
- 2 Tablespoons toasted sesame oil
- 1/2 cup finely diced red onion
- 1 teaspoon minced garlic
- 2 strips (1-1/2 ounces) applewood-smoked bacon, finely chopped ( cup)
- 1 cup (6 ounces) frozen edamame, thawed
- 1/2 cup fresh corn kernels, from 1 small ear
- 1/4 cup small-diced red bell pepper
- Kosher salt and freshly ground white pepper
Smoky Chex Mix
By GratefulSea
In large microwavable bowl, mix cereals and pretzels
- 5 cups Rice Chex® cereal
- 4 cups Wheat Chex® cereal
- 12 cups pretzel sticks
- 1/3 cup butter or margarine
- 1 tablespoon garlic-pepper seasoning
- 1 tablespoon liquid smoke
- 2 cups roasted smoke flavor almonds
- note: To make a bit more Garlic-Pepper seasoning than needed for this recipe, mix together 2 tsp of garlic powder, 1-1/8 tsp pepper, and 3/4 tsp parsley flakes. Then measure out the 1 Tblsp needed for this recipe.
Cooking Light's Composed Salad
By GratefulSea
GREENS: You can use bagged mixes, or you can choose two lettuces and shred them together: Bibb and romaine, iceber...
- Per Person:
- 2 cups greens, shredded
- 3 oz. protein
- 1 cup veggies or fruit
- 2 Tblsp. crunchies
- 1 oz cheese
- 2-3 Tblsp. dressing
- Freshly ground pepper
Emmanuel's Baked Artichoke Hearts
By GratefulSea
Preheat oven to 400 degrees F
- 2 * 2 (15-ounce) cans artichoke hearts in water, 6 to 8 count, drained
- 1 * 1 tablespoons extra-virgin olive oil, 2 turns of the pan, plus a drizzle to coat baking dish
- 1/4 * 1/4 ripe lemon
- 1 * 1 tablespoon butter
- 3 * 3 cloves garlic, chopped
- 6 * 6 flat anchovies fillets
- 1 * 1 cup Italian style bread crumbs, 3 handfuls
- 1/4 * 1/4 cup chopped flat leaf parsley
- 1/4 * 1/4 cup grated Parmigiano-Reggiano, a couple of handfuls
- * Coarse black pepper