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Steak and Lime Rice Burritos

Steak and Lime Rice Burritos

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This was found on the Half Baked Harvest blog-- check it out for great photos

  • Steak Marinade
  • 1 chipotle pepper
  • 1 teaspoon adobo sauce
  • 1 tablespoon chile powder
  • 2 teaspoons cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon pepper
  • 1 teaspoon kosher salt
  • 3 large cloves garlic, minced or grated
  • 1/4 cup olive oil, plus more if needed
  • 2 steaks of your choice - any amount, to taste
  • Cilantro Lime Rice
  • 2-3 cup cooked basmati rice, hot
  • 1/4 cup cilantro, chopped
  • 1 Tablespoon fresh lime juice
  • To assemble
  • 2-4 large burrito size tortillas
  • 3/4 cup pepper jack cheese, shredded (use more or less to your liking)
  • 3/4 cup cheddar cheese, shredded (use more or less to your liking)
  • Optional: salsa, guacamole, lettuce, black beans, sour cream or greek yogurt
4.7/5 (20 Votes)

Puerto Rican Fried Plantains

Puerto Rican Fried Plantains

By

This super simple, quick, and easy recipe is the perfect appetizer for any festive occasion or celebratory party

  • 2 large green plantains
  • 4 cups cold water
  • 1 teaspoon salt, plus more to garnish
  • 1 garlic clove, minced
  • 1 cup peanut oil
4.9/5 (10 Votes)

Hoppin John - southern style

Hoppin John - southern style

By

Hoppin John, the traditional New Year's dinner to ensure a prosperous year, can be made with ham hocks, ham, sausag...

  • 3 scallions, thinly sliced, separating whites from greens
  • 2 Tablespoons butter, bacon fat, or Smart Balance
  • 2 oz bacon or smoked ham
  • 1 celery stick, diced
  • 1/2 green pepper, diced
  • salt (to taste, about 1/4 tsp)
  • 2 garlic cloves, minced
  • pinch of cayenne
  • 10 oz frozen black-eyed peas, thawed
  • 1 cup chicken broth
4.5/5 (2 Votes)

Duarte's Cream of Artichoke Soup

Duarte's Cream of Artichoke Soup

By

"This creamy soup is subtle in flavor, rich and satisfying

  • 2 tbsp. butter
  • 2 cloves garlic, finely chopped
  • 1 small onion, finely chopped
  • 2 lb. frozen artichoke hearts, thawed and roughly chopped
  • 3 cups chicken stock
  • 2 cups heavy cream
  • Kosher salt and freshly ground black pepper, to taste
  • Lemon wedges, for serving
4.8/5 (4 Votes)

Home Fries

Home Fries

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Heat the oil in a large, heavy skillet, preferably cast iron, over medium heat

  • 3 tablespoons canola or olive oil
  • 1 yellow onion, sliced
  • 2 pounds (4 medium) red potatoes, boiled and cut into wedges
  • 1/4 teaspoon kosher salt
  • freshly ground black pepper
4.5/5 (4 Votes)

Oven-Fried Ranch Chicken

Oven-Fried Ranch Chicken

By

Oven-Fried Ranch Chicken Oven-Fried Ranch Chicken From Betty's Soul Food Collection

  • Chicken
  • 2 cups buttermilk
  • 2 packages (1 oz each) ranch dressing mix
  • 1 cut-up whole chicken (3 to 3 1/2 lb)
  • Cooking spray
  • Breading
  • 1 pouch (6.5 oz) Betty Crocker® cornbread & muffin mix
  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon ground red pepper (cayenne)
  • Fresh parsley sprigs for garnish, if desired
4.5/5 (13 Votes)

Alton Brown's Fried Chicken

Alton Brown's Fried Chicken

By

We also get great results baking this tasty dish; it doesn't need to be fried

  • 1 broiler/fryer chicken, cut into 8 pieces
  • 2 cups low fat buttermilk
  • 2 tablespoons kosher salt
  • 2 tablespoons Hungarian paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon cayenne pepper
  • Flour, for dredging
  • Vegetable shortening, for frying
4.6/5 (5 Votes)

Layered Taco Salad

Layered Taco Salad

By

In a 2-1/2-quart glass salad bowl layer black beans, lettuce, tomato, cheese, olives, and onion

  • 1 15-ounce can black beans, rinsed and drained
  • 4 cups shredded iceberg lettuce
  • 1 medium tomato, seeded and chopped
  • 1-1/2 cups shredded cheddar or Monterey Jack cheese
  • 1/4 cup sliced pitted ripe olives
  • 1/4 cup sliced green onion
  • 1 6-ounce carton frozen avocado dip, thawed
  • 1/2 cup sour cream
  • 1 4-ounce can chopped green chili peppers, drained
  • 1 Tablespoon milk
  • 1 clove garlic, minced
  • 1/2 teaspoon chili powder
  • Chopped tomato (optional)
  • 2 cups coarsely crushed tortilla chips
4.5/5 (31 Votes)

Sauteed Carrots

Sauteed Carrots

By

Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved

  • 2 pounds carrots
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 1/2 tablespoons chopped fresh dill or flat-leaf parsley
0/5 (0 Votes)

Mushrooms and Peas Rice

Mushrooms and Peas Rice

By

Directions In a large skillet, saute mushrooms in butter

  • 8 ounces fresh mushrooms, sliced
  • 1 tablespoon butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 10 3/4 fluid ounces milk
  • 1 3/4 cups instant rice
  • 1 1/2 cups frozen green peas
0/5 (0 Votes)