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Caramel Apple Oatmeal Crisp


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Rate this recipe 4.4/5 (12 Votes)


  • 1 pouch Betty Crocker™ oatmeal cookie mix
  • 1/2 cup butter or margarine, melted
  • 5 to 6 large apples, peeled, coarsely chopped (about 6 cups)
  • 1 cup caramel topping
  • 2 teaspoons ground cinnamon


Servings 12
Preparation time 20mins
Cooking time 70mins
Adapted from


Step 1

Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.

In large bowl, stir cookie mix and melted butter until crumbly; set aside.

In another large bowl, toss apples, 1/2 cup of the caramel topping and the cinnamon. Spoon into baking dish; sprinkle with cookie mixture.

Bake 35 to 40 minutes or until topping is golden brown and apples are tender. In small microwavable dish, microwave remaining 1/2 cup caramel topping uncovered on High 20 seconds. Drizzle over crisp. Serve warm.

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