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Lemon Yogurt Cake

Lemon Yogurt Cake

By

source and photo: http://www

  • For the glaze:
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup plain whole-milk yogurt
  • 1-1/3 cups sugar, divided
  • 3 extra-large eggs
  • 2 teaspoons grated lemon zest (2 lemons)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup freshly squeezed lemon juice
  • 1 cup confectioners' sugar
  • 2 tablespoons freshly squeezed lemon juice
0/5 (0 Votes)

Twinkies

Twinkies

By

Someone had to post this

  • FOR THE FILLING:
  • FOR THE CAKES
  • Nonstick cooking spray or vegetable oil
  • 60 grams (1/2 cup) cake flour
  • 30 grams (1/4 cup) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons milk
  • 4 tablespoons unsalted butter
  • 1/2 teaspoon vanilla extract
  • 5 large eggs at room temperature, separated
  • 12 tablespoons sugar
  • 1/4 teaspoon cream of tartar
  • 6 tablespoons unsalted butter, at room temperature
  • 165 grams (1-1/2 cups) confectioners’ sugar
  • 3/4 cup Marshmallow Fluff
  • 2 tablespoons heavy cream.
4.4/5 (101 Votes)

Boursin Cheese

Boursin Cheese

By

Bring cheeses and butter to room temperature Crush garlic Mix cheeses, butter, and garlic

  • 2 garlic cloves
  • 8 oz butter, at room temperature
  • 16 oz cream cheese, at room temperature
  • 3 Tblsp freshly grated parmesan cheese
  • 1 Tblsp fresh dill, minced, or 1 tsp dried dill weed, crumbled
  • 1/2 tsp dried marjoram
  • 1/2 tsp basil
  • 1/2 tsp chives
  • 1/2 tsp black pepper
  • 1/4 tsp dried thyme, crumbled
  • 2 Tblsp minced fresh parsley
0/5 (0 Votes)

Apple Cream Pie

Apple Cream Pie

By

Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan

  • CRUST
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • FILLING
  • 3/4 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 6 cups thinly sliced peeled apples (6 medium)
  • 1/2 cup whipping cream
  • 1 teaspoon vanilla
  • TOPPING
  • 1 egg white, beaten
  • 1 tablespoon coarse sugar
4.5/5 (38 Votes)

Manchego Twists

Manchego Twists

By

If you can't find Manchego cheese, use Asiago

  • 1 thawed sheet frozen puff pastry (from a 17.3-ounce box)
  • 1 beaten egg
  • 1/2 teaspoon paprika
  • 1/4 teaspoon kosher salt
  • 1-1/4 cups finely grated Manchego cheese (about 5 ounces)
4.8/5 (9 Votes)

Not Ready for Prime Time Taco Pie

Not Ready for Prime Time Taco Pie

By

This is a Mr. Food recipe called "Fast Taco Pie"

  • 1 pound lean ground beef
  • 1 (16-ounce) can refried beans
  • 1 cup salsa
  • 2 cups shredded iceberg lettuce
  • 2 large tomatoes, chopped
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1/2 cup sour cream
  • Try adding 2-5 Tblsp Real Deal Taco Seasoning mix
0/5 (0 Votes)

Cinnabon Rolls Copycat

Cinnabon Rolls Copycat

By

A copy of the famous recipe from the Food Network

  • For the Dough:
  • nocoupons
  • 1 * 1 cup whole milk
  • * 1 1/4-ounce packet active dry yeast
  • 1/4 * 1/4 cup plus 1/4 teaspoon granulated sugar
  • 4 * 4 tablespoons unsalted butter, melted, plus more for the bowl
  • 1 * 1 large egg yolk
  • 1 1/2 * 1 1/2 teaspoons vanilla extract
  • 2 3/4 * 2 3/4 cups all-purpose flour, plus more if needed
  • 3/4 * 3/4 teaspoon salt
  • 1/2 * 1/2 teaspoon freshly grated nutmeg
  • *
  • For the Filling:
  • nocoupons
  • * All-purpose flour, for dusting
  • 12 * 12 tablespoons unsalted butter, softened, plus more for the pan
  • 1/2 * 1/2 cup granulated sugar
  • 3 * 3 tablespoons ground cinnamon
  • *
  • For the Glaze:
  • nocoupons
  • 2 * 2 cups confectioners' sugar
  • 1/3 * 1/3 cup heavy cream
  • 4 * 4 tablespoons unsalted butter, melted
4.5/5 (6 Votes)

Rice Cooker Sizzling Brazilian Shrimp & Rice

Rice Cooker Sizzling Brazilian Shrimp & Rice

By

source: http://www.aroma-housewares

  • 1 cup uncooked long grain rice
  • 1 can( 14.5 ounces) vegetable or chicken broth
  • 1 cup canned black beans, rinsed and drained
  • 1 cup bite size papaya chunks
  • 1/4 tsp crushed red pepper
  • 1/4 tsp ground cumin
  • 1/2 pound cooked peeled medium shrimp
  • 1 green onion, minced
  • 1 Tablespoon lemon juice
  • 1 Tablespoon olive oil
  • 1/4 cup snipped cilantro
  • 1/4 cup coarsely chopped smoked salted almonds
  • garnish- lemon zest
0/5 (0 Votes)

Cran-Pistachio Cookies

Cran-Pistachio Cookies

By

Okay, this one uses a mix, and I haven't actually tried it yet, but they sure look pretty

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1 box (4-serving size)pistachio instant pudding and pie filling mix
  • 1/4 cup Gold Medal® all-purpose flour
  • 1/2 cup butter or margarine, melted
  • 2 eggs
  • 1 cup dry-roasted salted pistachio nuts, chopped
  • 1/2 cup dried cranberries, chopped
4.5/5 (4 Votes)

ATK Chewy Chocolate Chip Cookies for Two

ATK Chewy Chocolate Chip Cookies for Two

By

1. Adjust oven rack to middle position and heat oven to 350 degrees

  • 1 cup (5 ounces) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup packed (3 1/2 ounces) light brown sugar
  • 1/4 cup (1 3/4 ounces) granulated sugar
  • 5 Tablespoons unsalted butter , melted and cooled
  • 1 large egg
  • 1-1/2 teaspoons vanilla extract
  • 1 cup (6 ounces) semisweet chocolate chips
0/5 (0 Votes)