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Chocolate Cream Roll

Chocolate Cream Roll

By

I can imagine this topped with raspberries or strawberries, or maybe some chocolate shavings, or crushed peppermint...

  • 1/4 cup plus 2 Tablespoons confectioners' sugar and more for garnish
  • 1/3 cup cocoa powder
  • 3 Tablespoons flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 eggs, separated
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon cream of tartar
  • 1 cup cream
4.7/5 (15 Votes)

Sour Cream and Chive Spoon Bread

Sour Cream and Chive Spoon Bread

By

Preheat an oven to 350°F

  • • 2 cups milk
  • • 1/2 cup water
  • • 2 Tbs. unsalted butter
  • • 1 tsp. salt
  • • 1/2 tsp. freshly ground pepper
  • • 1 cup yellow cornmeal
  • • 2/3 cup sour cream
  • • 4 eggs
  • • 1-1/2 cups shredded cheddar cheese
  • • 1/3 cup chopped fresh chives
5/5 (1 Votes)

Mushroom Cups

Mushroom Cups

By

Make the wonton cups: Preheat oven to 350 degrees

  • 36 wonton wrappers or 1 sheet of puff pastry
  • 3 tablespoons unsalted butter
  • 1/4 cup minced onion
  • 1/2 pound mushrooms, minced
  • 2 tablespoons all-purpose flour
  • 1 cup half and half
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne
  • 1/4 teaspoon black pepper
  • 1-1/2 tablespoons finely chopped chives
  • 2 tablespoons finely chopped parsley leaves
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons freshly grated Parmesan
4.4/5 (17 Votes)

Baked Tomatoes with Goat Cheese Fondue

Baked Tomatoes with Goat Cheese Fondue

By

Preheat oven to 500 degrees

  • 2 to 3 large firm tomatoes, or 4 to 6 small firm ones
  • Kosher salt
  • 3 Tablespoons mascarpone
  • 3 Tablespoons goat cheese, at room temperature
  • 1 Tablespoon unsalted butter
  • 1 Tablespoon extra virgin olive oil
  • 2 garlic cloves, finely chopped
  • 2 anchovies, finely chopped
  • 1/4 cup panko or other coarse bread crumbs
  • Freshly ground black pepper, to taste
4.5/5 (10 Votes)

Tacos

Tacos

By

The original recipe includes frying the tortillas to make the taco shells, and has a how-to video

  • Taco Potion #19:
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons cornstarch
  • 2 teaspoons kosher salt (eliminate this salt; reviews say it's too salty, and the seasoned beef is enough)
  • 1-1/2 teaspoons hot smoked paprika
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper
  • Put all of the ingredients in a small jar and shake to combine. Store in an airtight container for up to 1 month.
  • Yield: 1/4 cup plus 2 tablespoons
  • Ingredients
  • 2 Tblsp peanut oil
  • 12 (6-inch) yellow corn tortillas (or 12 taco shells)
  • 1 teaspoon Kosher salt for beef
  • 1 medium onion, chopped
  • 16 ounces ground sirloin
  • 2 cloves garlic, minced
  • 1 recipe Taco Potion #19
  • 2/3 cup LOW SODIUM beef broth
  • 6 ounces panela cheese, crumbled
  • 12 pickled jalapeno slices
  • 1 cup shredded iceberg lettuce, optional
  • 1 large tomato, seeded and chopped, optional
  • 1/2 cup fresh cilantro leaves, optional
  • Special equipment: heavy duty aluminum foil
4.4/5 (10 Votes)

Mrs. Fields' Chocolate Chip Cookies

Mrs. Fields' Chocolate Chip Cookies

By

I know many recipes circulate claiming to be what they're not, but this one is the real deal

  • 2-1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 cup salted butter, softened
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups (12 oz package) chocolate chips
4.5/5 (2 Votes)

ATK Chocolate Cupcakes for Two

ATK Chocolate Cupcakes for Two

By

We recommend using a small offset spatula to easily and neatly frost the cupcakes

  • 1/4 cup (1-1/4 ounces) all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 4 Tablespoons unsalted butter , cut into 3 pieces
  • 1-1/2 ounces bittersweet chocolate , chopped
  • 3 Tablespoons unsweetened cocoa powder
  • 1/4 cup (1 3/4 ounces) sugar
  • 1 large egg , room temperature
  • 1/2 teaspoon vanilla extract
  • 1 cup frosting
0/5 (0 Votes)

Ina Garten's Cream of Tomato Soup

Ina Garten's Cream of Tomato Soup

By

Heat the olive oil in a large, heavy-bottomed pot over medium-low heat

  • 3 Tablespoons good olive oil
  • 1-1/2 cups chopped red onions (2 onions)
  • 2 carrots, unpeeled and chopped
  • 1 Tablespoon minced garlic (3 cloves)
  • 4 pounds vine-ripened tomatoes, coarsely chopped (5 large)
  • 1-1/2 teaspoons sugar
  • 1 Tablespoon tomato paste
  • 1/4 cup packed chopped fresh basil leaves, plus julienned basil leaves, for garnish
  • 3 cups chicken stock, preferably homemade
  • 1 Tablespoon kosher salt
  • 2 teaspoons freshly ground black pepper
  • 3/4 cup heavy cream
  • Croutons, for garnish
4.1/5 (7 Votes)

Taco-Seasoned Chex Mix

Taco-Seasoned Chex Mix

By

In large microwavable bowl, mix cereals, crackers, pretzels and peanuts

  • 1-1/2 cups Rice Chex® cereal
  • 1-1/2 cups Corn Chex® cereal
  • 1 cup bite-size cheese crackers
  • 1 cup bite-size pretzel twists
  • 1/2 cup salted peanuts
  • 4 teaspoons vegetable oil
  • 1 tablespoon water
  • 1/2 package (1-oz size) Old El Paso® taco seasoning mix (2 tablespoons)
4.4/5 (37 Votes)

Jo Mama's Spaghetti Sauce

Jo Mama's Spaghetti Sauce

By

Delicious! We added mushrooms, of course

  • 2 lbs Italian sausage, casings removed (mild or hot)
  • 1 small onion, chopped (optional)
  • 3 -4 garlic cloves, minced
  • 1 (28 ounce) can diced tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 (15 ounce) cans tomato sauce
  • 2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)
  • 3 teaspoons basil
  • 2 teaspoons dried parsley flakes
  • 1-1/2 teaspoons brown sugar
  • 1/2 to 1 teaspoon salt
  • 1/4-1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon fresh coarse ground black pepper
  • 1/4 cup red wine (a good Cabernet!)
  • 1 lb thin spaghetti
  • parmesan cheese
4.3/5 (12 Votes)