RogRot's profile page
Recipes
Pumpkin Cheesecake Pie
By RogRot
Preheat oven to 325 degrees F (165 degrees C)
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1 (9 inch) prepared pie crust (or Graham cracker crust, whichever you prefer)
- 1/2 cup pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground nutmeg
- 1/2 cup frozen whipped topping, thawed
Chicken Stacks
By RogRot
Cook shredded chicken in white gravy sauce in crockpot; Spoon chicken over cooked rice; then stack whatever you lik...
- White Chicken shredded
- white sauce in crockpot (cream of chicken soup, sour crea, milk, salt & Pepper)
- rice
- mandarine oranges
- celery
- chow mein noodles
- green onions
- pineapple chunks
- tomatoes
- soy sauce
- cashews
- shredded colby cheese
- coconut
- maybe pea pods, bamboo shoots, water chestnuts, etc.
Best Fried Chicken
By RogRot
For Chicken strips or patties, pound chicken breasts with meat hammer until 1/4 inch thick, cut up, and place in bu...
- 3 eggs
- 1/3 c. water
- 1/2 c. Frank's Red Hot original sauce
- 4 c. flour
- 2 t. pepper
- 2 t. paprika
- 1 t. cayenne pepper
- 1 qt. buttermilk
- 1 t. salt
- 1 t. pepper
- 1 t. garlic powder
- Chicken
- Vegetable oil for frying
Tortillas
By RogRot
To begin, combine the flour, salt and baking powder together in a food processor* and give them a quick pulse to m...
- 3 c all-purpose flour
- 2 tsp salt
- 2 tsp baking powder
- 3/4 c cold butter
- 3/4 c hot water
Chicken Chow Mein
By RogRot
1. In a large skillet, melt butter over medium heat
- 2 Tbls. butter
- 1 small onion, finely chopped
- 1/2 pound fresh mushrooms, sliced
- 3 ribs celery, thinly sliced
- 1 jar (12 oz.) chicken gravy
- 2 Tbls. soy sauce
- 1 can (10 oz.) chunk chicken, drained and flaked
- 1 can (14 oz.) bean sprouts, drained
- 1 jar (2 oz.) chopped pimientos, drained
Chicken Chimichanga
By RogRot
Mix chicken with ½ can of the beans (1 c
- 2 c. shredded cooked chicken
- Peanut oil
- 1 (16 oz.) can refried beans
- 1 (12 oz.) jar green chili salsa, divided
- 12 flour tortillas
- 2 c. shredded Monterey Jack cheese (8 oz.)
- 2 c. shredded lettuce
- 1 (8 oz.) container sour cream
Church Bars
By RogRot
Mix the first four ingredients together
- 1 -yellow cake mix - dry
- 1/2 cup of butter
- 1 cup of peanut butter
- 2 eggs
- 3/4 cups choc chips
- 3/4 cups of butterscotch chips. (if you don't like butterscotch you can use: 1 1/2 cups of Choc. chips)
- 1 can sweetened condensed milk
Pumpkin Doughnuts
By RogRot
1. Whisk first 9 ingredients (flour through cardamom) in a medium bowl to blend well; set aside
- toppings:
- Pumpkin Doughnuts
- (adapted from Bon Appétit)
- 3 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground cardamom
- 1 cup sugar
- 3 tablespoons unsalted butter, at room temperature
- 1 large egg
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 tablespoon molasses
- 1 cup canned pure pumpkin
- Canola or Peanut Oil (for deep-frying)
- 1 cup sugar
- 3 teaspoons cinnamon
- powdered sugar
Round Steak With Rich Gravy
By RogRot
Sprinkle one side of meat with ½ flour; pound it
- 3 lb. beef round steak, 1” thick
- 1/3 c. all purpose flour
- 3 T. shortening
- 1 envelope Lipton Onion Soup Mix
- 1/2 c. water
- 1 can (10 1/2 oz.) condensed cream of mushroom soup
Graham Cracker Pie Crust
By RogRot
1.In a medium bowl, combine graham cracker crumbs, sugar, and cinnamon; add butter then mix well
- 1 1/3 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup butter, melted