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Recipes
Chicken Fried Pork Chops
By RogRot
Make an egg wash by whisking together: eggs and water
- Also for egg wash:
- 6 center loin pork chops, well trimmed
- 1 cup flour
- 2 tsp salt
- 2 tsp black pepper
- 1 1/2 tbsp ground ginger
- 1 tbsp ground nutmeg
- 1 tsp ground thyme
- 1 tsp ground sage
- 1 tbsp paprika
- 1/2 tsp cayenne pepper
- 2 eggs
- 4 tbsp water
- Honey Garlic Sauce
- 2 tbsp olive oil
- 3 – 4 cloves minced garlic
- 1 cup honey
- 1/4 cup soy sauce
- 1 tsp ground black pepper
Lemon Cookies
By RogRot
Beat ingredients until blended
- 1 pkg. Lemon cake mix w/pudding
- 2 1/4 c. Cool Whip
- 1 egg
- Powdered Sugar
Lemon Scented Ginger Almond Crisps
By RogRot
Heat oven to 350°. Spread almonds in a single layer on baking sheet
- 1 c. sliced almonds
- 3 1/2 c. flour
- 1 c. sugar
- 1 T. ground ginger
- 2 tsp. grated lemon zest
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 c. unsalted butter
- 1/2 c. molasses
- 1 tsp lemon extract
- 1 tsp. vanilla
- 1/4 c. minced crystallized ginger
Taco Casserole
By RogRot
1 PREHEAT oven to 375° F
- 1 lb ground beef
- 1 c. chopped onion
- 2 clove garlic
- 1 c. water
- 1/2 c. ORTEGA® Medium Taco Sauce
- 4 oz ORTEGA® Diced Green Chiles
- 1 bo (2 1/4 oz.) sliced ripe olives
- 1 packag ORTEGA® Taco Seasoning Mix
- 1 packag ORTEGA® Taco Shells or White Corn Taco Shells
- 2 c. shredded mild cheddar cheese
- 1/4 c. chopped tomatoes (optional)
- 1/8 c. sliced green onions (optional)
Picante Sauce
By RogRot
Kathy Bahr's recipe
- 16 cups tomatoes
- 12 ounces jalapeno peppers
- 3/4 cup sugar
- 1/4 cup salt
- 4 cups coarsely chopped onion
- 5 cups coarsely chopped green pepper
- 2 1/2 cups vinegar
- 1 Tbsp. finely chopped garlic
- 1 Tbsp. black pepper
- 2 Tbsp. cumin
- 1 tsp. powdered alum
- 2 Tbsp. chili powder
- 1 (12 oz.) can tomato paste
Melt in Your Mouth Sugar Cookies
By RogRot
Oven at 350º. Cream sugars, butter, and oil
- 1 c. powdered sugar (120 g.)
- 1 c. granulated sugar (195 g.)
- 1 c. butter
- 1 c. vegetable oil (224 g.)
- 2 eggs
- 1 t. vanilla
- 1 t. salt
- 1 t. soda
- 1 t. cream of tartar
- 41/2 c. flour (635 g.)
Millie Gordon’s Donuts
By RogRot
Mix ingredients in order. Roll out
- 2 eggs, beat well
- 1 1/2 c. sugar
- 5 T. melted shortening
- 2 c. buttermilk with 1 heaping tsp. soda
- 1 heaping tsp. baking powder
- 1 tsp. vanilla
- 2 tsp. nutmeg
- salt
- 5 1/2 c. flour
German Hamburger Noodle Hotdish
By RogRot
Simmer first 5 ingredients for 15 min
- 2 lbs. ground beef
- 2 tsp. Salt
- 2 tsp. Sugar
- Pinch of pepper
- 1 clove of garlic, crushed
- 16 oz. Can Tomato Sauce
- 8 oz. Cream Cheese
- 1 c. Sour Cream
- 1 small onion, minced
- 8 to 12 oz. Very fine noodles, cooked and drained
- 1/2 c. grated sharp cheddar cheese
Neiman Marcus Cookies
By RogRot
Measure oatmeal & blend in a blender to a fine powder
- 2 c. butter
- 4 c. flour
- 2 tsp. soda
- 2 c. sugar
- 5 c. blended oatmeal
- 24 oz. chocolate chips
- 2 c. brown sugar
- 1 tsp. salt
- 1 8 oz. Hershey Bar (grated)
- 4 eggs
- 2 tsp. baking powder
- 2 tsp. vanilla
- 3 c. chopped nuts
Raspberry-filled Lemon Cupcakes
By RogRot
Preheat oven to 375°. Beat butter on high until soft, about 30 seconds
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups sugar
- 4 large eggs
- 2-3/4 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 3/4 cup milk
- 1/4 cup meyer lemon juice
- zest of one meyer lemon