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Recipes
Chocolate Chip Cookies
By RogRot
Heat oven to 375°. Mix thoroughly shortening, butter, sugars, eggs, & vanilla
- 1 1/3 c. shortening (256 g.)
- 1 1/3 c. butter (298 g.)
- 2 c. sugar (410 g.)
- 2 c. brown sugar (500 g.)
- 4 eggs
- 4 tsp. vanilla
- 6 c. flour (810 g.)
- 2 tsp. soda
- 2 tsp. salt
- 2 c. chopped nuts (Must) (240 g.)
- 2 -12 oz. pkgs. Chocolate chips (semisweet or milk chocolate)
Traditional Chex Party Mix
By RogRot
Microwave Directions: 1. In large microwave-safe bowl melt margarine on High
- 1/4 c. (1/2 stick) butter or margarine
- 1 1/4 tsp. seasoned salt
- 4 1/2 tsp. Worcestershire sauce
- 8 c. of favorite Chex brand cereals (Corn, Rice &/or Wheat)
- 1 c. salted mixed nuts
- 1 c. pretzel sticks
Elephant Ears
By RogRot
Heat oven to 375°F. Line cookie sheet with parchment paper
- 1 Pillsbury® refrigerated pie crust
- 1 egg white, beaten
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon sugar
Double Crunch Honey Garlic Chicken Breasts
By RogRot
Place the chicken breasts between 2 sheets of plastic wrap and using a meat mallet, pound the meat to an even ½ in...
- 4 large boneless skinless chicken breasts
- 2 cups flour
- 4 tsp salt
- 4 tsp black pepper
- 3 tbsp ground ginger
- 1 tbsp freshly ground nutmeg
- 2 tsp ground thyme
- 2 tsp ground sage
- 2 tbsp paprika
- 1 tsp cayenne pepper
- 4 eggs
- 8 tbsp water
- 2 tbsp olive oil
- 3-4 cloves minced garlic
- 1 cup honey
- 1/4 cup soy sauce (low sodium soy sauce is best)
- 1 tsp ground black pepper
- canola oil for frying
Vegetable Pizza
By RogRot
Spread crescent rolls in 11 X 16 pan
- c. Chopped fresh veggies:
- 2 tubes Crescent Rolls
- 12 oz. Cream cheese
- 2/3 c. mayonnaise or sour cream
- 1/2 tsp. Garlic powder
- dash of pepper
- Ranch Dressing or powder mix to taste
- 1/2 tsp. Dill weed
- small broccoli florets
- finely rubbed cauliflower
- finely chopped celery
- finely chopped sweet red pepper
- coarse chopped carrots, radishes, olives, whatever you like
- 1 1/2 c. grated cheese
Chicken Chimichangas
By RogRot
In a large, deep skillet, pour in enough vegetable oil to fill half of it
- 2 tablespoons Vegetable Oil, plus more for frying
- 1/2 cup diced White Onion
- 1 1/2 teaspoons minced Garlic
- 1/2 tablespoon Chili Powder
- 1/4 teaspoon Oregano
- 1/2 teaspoon ground Cumin
- 3-4 cups cooked, shredded Chicken
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 (4 oz) can Diced Green Chilies
- 8 (10 inch) Flour Tortillas, warmed
- 1 1/2 cups Monterey Jack cheese, shredded
Baked Potato Rounds
By RogRot
Preheat oven to 400 degrees F (200 degrees C)
- 4 large baking potatoes, cut into 1/2 inch slices (I used Russet and Yukon)
- 1/4 cup melted butter
- salt and pepper to taste
- 2 TBL crushed garlic
- 8 slices bacon, cooked and crumbled
- 8 ounces shredded Cheddar cheese
- 1/2 cup chopped green onions
- sour cream
Water Chestnuts Wrapped with Bacon
By RogRot
Cut bacon in thirds. Wrap a strip of bacon around a water chestnut & poke a flat toothpick through bacon & water ch...
- 1 lb. bacon
- 4 cans whole water chestnuts
- 1/4 c. soy sauce
- 1/2 c. brown sugar
Creamy Chicken Alfredo Lasagna
By RogRot
HEAT oven to 350°F. COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes
- 2 cups shredded cooked chicken breasts
- 1 can (14 oz.) artichoke hearts, drained, chopped
- 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1/2 cup chopped drained oil-packed sun-dried tomatoes
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup milk
- 1/2 tsp. garlic powder
- 1/4 cup tightly packed fresh basil, chopped, divided
- 12 lasagna noodles, cooked
BAKED SPAGHETTI & MEATBALLS
By RogRot
In large cast iron skillet, sauté onions in olive oil over med/low heat
- Meatballs (I used about 1 1/2 doz homemade meatballs)
- 24 oz jar marinara sauce (I used San Marzano Sauce)
- 1/2 yellow onion (diced)
- 3 cloves garlic (crushed)
- 1 tsp Italian seasoning
- 2 TBSP olive oil
- 3/4 # spaghetti noodles
- 1-2 cups grated cheese (I used half colby-jack, half mozzarella)
- 1/2 cup grated parmesan