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Recipes
Chiles Con Queso
By RogRot
Remove stems, seeds, & membrane from peppers; chop peppers
- 2 jalapeno chili peppers, drained (reserve 1 T. liquid)
- 1 jar (16 oz.) process cheese spread
- 1 jar (4 oz.) pimiento, drained & chopped
Sweet & Sour Pork (or Chicken)
By RogRot
Heat oven to 400º. Remove skin & bones from chicken & cut into bite-sized pieces, or cut thick pork chops into bit...
- 2 1/2 lbs pork chops, cut up or
- 2 1/2 to 3 lbs chicken fryer, cut up
- 3 Tbls. Margarine
- 2 Tbls. Water
- 1 egg
- 1 c. Bisquick
- 1/3 c. brown sugar
- 2 Tbls. Cornstarch
- 1 c. pineapple chunks
- 1 2/3 c. water
- 3 Tbls. Vinegar
- 3 Tbls. Catsup
- 2 Tbls. Soy sauce
- 1 medium green pepper, cut into 1 inch pieces
- 1 small onion, thinly sliced
- hot cooked rice
Caramel Pecan Silk Supreme Pie
By RogRot
Put caramels, butter and whipping cream in saucepan
- st layer: Carmel & pecans:
- 2 deep dish pie shells (homemade or frozen)
- 14 oz. Caramels
- 1/2 cup unsalted butter
- 1/2 cup whipping cream
- 2 cups pecans, chopped (small pieces, not finely chopped), and roasted
- 2 nd layer: French Silk
- 2 cups powdered sugar (10X), sifted
- 1/2 lb. Unsalted butter, softened
- 4 eggs
- 4 (1-ounce) squares unsweeted chocolate, melted and cooled
- 1/4 teaspoon vanilla extract
- 3 rd layer: Cream Cheese 8 ounces Philadelphia Brand Cream Cheese, softened 2
- Tablespoons milk or half-and-half 2 Tablespoons sugar 3 cups thawed Cool
- Whip Whipped Topping (will use part of an 8 oz. container)
Chicken Nuggets (KFC original recipe)
By RogRot
1. Sift together all the coating ingredients and place in a clean plastic bag
- 1 whole chicken, cut into pieces...
- 3 beaten eggs
- 4 tablespoons oil
- For the coating
- 2 cups flour
- 4 teaspoons paprika
- 2 1/2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon poultry seasoning
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon tarragon
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion salt
- 1/2 teaspoon celery salt
- optional add ketchup to mix
Cinnabon CinnabonStix
By RogRot
Preheat oven to 400º F. Separate dough into 8 portions
- Coating:
- 1 tube Pillsbury crescent dinner rolls
- 1 stick (1/2 c. margarine, melted
- 2 tsp. sugar
- 1/4 tsp cinnamon
- 1/4 tsp. vanilla
- non-stick cooking spray
- 1/2 c. sugar
- 1 Tbls. Cinnamon
BBQ Ribs
By RogRot
Boil ribs for 1 hour. Cut ribs apart; roll in flour, salt & pepper
- 3-4 lbs. spareribs
- 1 onion, chopped fine
- 2 T. vinegar
- 1 T. lemon
- 2 T. worcestershire sauce
- 1/2 tsp. salt
- 1 tsp. paprika
- 3/4 c. catsup (204 g.)
- 3/4 c. water (170 g.)
- 1/3 c. brown sugar (87 g.)
- Season salt, garlic powder
- 2 squirts mustard
White Chicken Enchiladas
By RogRot
Chicken enchiladas with green chili sour cream sauce *These are seriously so so good*
- 10 soft taco shells
- 2 cups cooked, shredded chicken
- 2 cups shredded Monterey Jack cheese
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 (4 oz) can diced green chilies
Creamy Crab Dip
By RogRot
Saute onion & green pepper in butter till tender
- 1/4 c. minced onion
- 1/4 c. minced green pepper
- 1/4 c. butter or margarine
- 1 pkg. (8 oz.) cream cheese, softened, cubed
- 1 tsp. Worcestershire sauce
- 1/4 tsp. hot pepper sauce OR lemon juice
- 1/8 tsp salt
- 2 pkg. (6 oz.) frozen crabmeat, thawed, drained, & flaked
Angel Food Waffle Shortcake
By RogRot
Heat waffle maker. Set oven to 200°F; place cookie sheet in oven
- Waffles
- 1 box Betty Crocker™ angel food cake mix
- 1 1/4 cups water
- Whipped Cream
- 1 1/2 cups whipping cream
- 1/2 cup powdered sugar
- 2 teaspoons vanilla
- Toppings
- 1/2 cup halved purple grapes
- 1/2 cup fresh blueberries
- 2 kiwifruit, peeled, sliced
- 1/2 cup sliced pineapple
- 1 orange, peeled, sliced
- 1/2 cup strawberries
- 1 cherry for top
Strawberry Cheesecake Popsicles
By RogRot
1. Place cream cheese in a food processor and process until smooth
- 8 oz cream cheese, softened
- 1 cup cream
- 1/3 cup powdered Swerve Sweetener or other powdered erythritol
- 1/4 tsp stevia extract
- 1 tbsp lemon juice
- 2 tsp lemon zest
- 2 cups fresh strawberries, chopped, divided