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Recipes
Slow Cooker Smothered Pork Chops
By RogRot
Pat the pork chops dry with paper towels, then season both sides with salt and pepper
- 4 bone-in pork chops, about 3/4 inch thick
- seasoned with salt and pepper on each side
- 4 slices bacon, cut into small pieces
- 2 tablespoons canola oil
- 1 large yellow onion, cut into 1/2 inch thick slices
- 1/4 cup water
- 2 tablespoons water
- 1 tablespoon brown sugar
- 2 teaspoons minced garlic
- 3 cups low-sodium chicken stock
- 2 teaspoons Worcestershire sauce
- 2 bay leaves
- 1 tablespoon corn starch
- 1 tablespoon cider vinegar
- 1 teaspoon dried parsley
Baby Pigs in a Blanket
By RogRot
Drain little smokies. Cut cheese slices into fourths
- 1 pkg. little smokies
- 1 pkg. Kraft Cheese Slices, cut into fourths
- 3 pkg. of crescent rolls
Southern Pecan Pie Bars
By RogRot
For the Crust: 1.Preheat oven to 350º
- For the Crust:
- 1 cup butter, softened
- 2 cups all-purpose flour
- 1/2 cup confectioner's sugar
- For the Pie:
- 3 eggs
- 1/2 cup sugar
- 1 cup corn syrup
- 1 teaspoon vanilla
- 1/2 stick butter, melted
- pinch salt
- 2 cups pecans
Creamy Chicken Alfredo
By RogRot
1. Preheat oven to 375º F
- 1/4 c. all-purpose flour
- 6 boneless, skinless chicken-breast halves (4 oz. Ea.)
- 1/2 t. salt
- 2 T. plus 1 t. olive oil, divided
- (or can use butter)
- 3 cloves garlic, minced
- 1 T. minced onion
- 1 1/2 c. whipping cream
- 1/3 c. grated Parmesan cheese
- 1/2 t. ground pepper
- 1 T. chopped fresh parsley
Chicken Egg Rolls
By RogRot
•In a small bowl, combine soy sauce, brown sugar, ginger, and garlic powder; mix well
- 1/2 cup soy sauce
- 1/4 cup packed light brown sugar
- 1 tablespoon ground ginger
- 2 teaspoons garlic powder
- 6 cups shredded Chinese cabbage
- 1 large carrot, peeled and shredded
- 3 scallions, chopped
- 1 cup diced cooked chicken
- 12 egg roll wrappers
- 1 egg, lightly beaten
- Oil for frying
Pizza Hut White Sauce
By RogRot
Use a medium saucepan to melt the butter over medium heat
- 2 tbs. margarine or butter
- 3 tbs. flour
- 1 cup milk
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 tsp. Italian seasoning
- 1 garlic clove, minced
- 1/2 cup parmesan cheese or shredded havarti
Bacon Wrapped Water Chestnuts
By RogRot
Preheat oven to 375º F (190º C)
- 1 c. packed brown sugar
- 2 Tbls. Worcestershire sauce
- 2 c. ketchup
- 1 pound bacon
- 2 (8 oz.) cans water chestnuts
Orange chicken
By RogRot
Put carrots, bell peppers, garlic, then the chicken, ginger, salt, pepper and frozen orange juice in crock pot
- 2 large carrots, peeled and sliced about 1/2-inch thick
- 2 large red or green bell peppers, cut into 1/2-inch chunks
- 3 cloves garlic, finely minced
- 2 boneless skinless chicken breast halves (cubed)
- 2 tsp. ground ginger
- 1 tsp. salt
- 1/2 tsp. pepper
- 8 ounces orange juice concentrate
- 2 cans Mandarin orange segments, undrained
- 2 green onions, chopped (whites and greens)
- 2 cups hot cooked rice
Chicken Lettuce Wraps
By RogRot
In a medium skillet on medium heat, warm 1 tablespoon sesame oil
- 1 tablespoon sesame oil
- 1 pound ground chicken
- 1 large onion, chopped
- 2 tablespoons garlic, minced or pressed
- 1 tablespoon soy sauce
- 1/4 cup hoisin sauce
- 2 teaspoons fresh ginger, minced
- 1 tablespoon rice wine vinegar
- 3 teaspoons sriracha sauce
- 1 can (8 ounces) sliced water chestnuts, drained and finely chopped
- 1 small bunch green onions, sliced
- 2 teaspoon sesame oil
- salt to taste
- Iceberg, Bibb or butter lettuce leaves, rinsed and drained
- Soy sauce, hoisin, spicy mustard sauce for dipped (optional)
- Roasted peanuts, chopped (optional)
- Fried mung bean noodles (optional)
Thin-Crust Pizza
By RogRot
1. To make crust, place warm water and salt into a medium mixing bowl
- Crust Ingredients:
- 1/2 cup warm water (115 degrees)
- 1/2 teaspoon salt
- 1 1/3 cups all-purpose or bread flour
- 1 teaspoon dry yeast
- Garlic Sauce Ingredients:
- 1/4 cup light or fat free Italian salad dressing
- 1/2 teaspoon granulated garlic or garlic powder
- 1/2 teaspoon salt
- dash black pepper