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Recipes
Walking Taco Casserole
By RogRot
Brown 1 1/2 lbs ground beef with about 1/3 of a large onion- chopped Add a small can of green chilies, 1 can of enc...
- 1 1/2 lbs ground beef
- 1/3 of a large onion, chopped
- small can of green chilies
- 1 can of enchilada sauce
- 2 oz. cream cheese (optional)
- Fritos chips
- shredded cheese
Fruit Salad
By RogRot
If you want to add a dressing, you can add sweetened lime or orange juice, and top them with plain yogurt, lemon cu...
- 1 . Kiwi, pineapple, mandarin oranges, strawberries,
- bananas and blueberries.
Sweet and Sour Sauce
By RogRot
Mix sugar and cornstarch. Add vinegar, water, and spices
- 1 cup white sugar
- 1/2 cup white vinegar
- 1/2 cup water
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 2 tablespoons cornstarch
Berlinerkranser: Norwegian Christmas Cookies
By RogRot
Cream together butter and sugar until light and fluffy
- 300 gr. (2 1/2 cups) flour
- 2 eggs + 2 yolks
- 150 gr. (1 1/2 cups) confectioner’s sugar
- 250 gr. (1 cup) butter
- 1/2 tsp almond extract
- course granulated sugar
- egg whites for brushing
Meringue for 9" Pie
By RogRot
Heat oven to 350º F. In 1 qt
- 1/2 c. sugar
- 4 tsp. Cornstarch
- 1/2 c. cold water
- 4 large egg whites
- 1/8 tsp. Salt
Tomato-Basil Soup
By RogRot
1. Preheat broiler to high
- 1 tablespoon extra-virgin olive oil
- 1 1/2 cups prechopped onion
- 3 garlic cloves, chopped
- 3/4 cup chopped fresh basil
- 1 (28-ounce) can fire-roasted diced tomatoes, undrained
- 1/2 cup (4 ounces) 1/3-less-fat cream cheese, cut into cubes
- 2 cups 1% low-fat milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 (1/2-inch-thick) slices French bread
- Cooking spray
- 1 garlic clove, halved
- 1 ounce shredded Asiago cheese
Garlic Butter Mushroom Stuffed Chicken
By RogRot
Chicken: Preheat oven to 200°C or 400°F
- Mushrooms:
- 4 tablespoons butter
- 8 ounces (250 grams) brown mushrooms, sliced
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley chopped
- Salt and pepper, to taste
- Chicken:
- 4 chicken breasts, skinless and boneless
- Salt and pepper, to season
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 8 slices mozzarella cheese
- 1/4 cup fresh grated parmesan cheese
- Garlic Parmesan Cream Sauce:
- 1 tablespoon olive oil
- 2 large cloves garlic minced or finely chopped
- 1 tablespoon Dijon mustard
- 1-1/2 cups half and half or use reduced fat cream or evaporated milk*
- 1/2 cup finely grated fresh Parmesan cheese
- Salt and pepper, to your tastes
- 1/2 teaspoon cornstarch cornflour mixed with 2 teaspoons of water (OPTIONAL FOR A THICKER SAUCE)
- 2 tablespoon fresh chopped parsley
Danish Kringle
By RogRot
1.In a large bowl, cut 1 cup butter into flour until crumbly, leaving pea-sized chunks
- 1 cup butter
- 2 cups sifted all-purpose flour
- 1 cup sour cream
- 1 cup butter, softened
- 2 cups brown sugar
- 1 1/2 cups chopped English walnuts, divided
- 1 cup confectioners' sugar
- 2 tablespoons water
Fruit Pizza
By RogRot
Mix crust ingredients & pat into jelly roll pan
- Crust:
- 2 c. flour
- 1/2 c. powdered sugar
- 1 c. melted butter
- Sauce:
- 2 -8 oz. cream cheese
- 2/3 c. sugar
- 2 tsp vanilla
- Topping (what you like):
- strawberries, kiwi, mandarin oranges,
- grapes, blueberries, pineapple
Amish Apple Fry Pies
By RogRot
To make the filling, combine the apples, brown sugar, cinnamon, and vanilla in a small sauce pan
- For the dough:
- 2 large apples, peeled, cored, and diced
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 2 teaspoons cider
- 1 teaspoon cornstarch
- 2 cups flour, sifted
- 4 Tablespoons butter
- 2 egg yolks
- 1/3 cup HOT milk
- 1/4 teaspoon salt
- For the glaze:
- 1 teaspoon vanilla
- 2 Tablespoons milk
- 1 cup powdered sugar
- Vegetable or canola oil, for frying