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Recipes

Sunny Lemon Bars

Sunny Lemon Bars

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1. Preheat oven to 350º F

  • 1 pkg. (18 1/4 oz.) lemon cake mix
  • 2 eggs, divided
  • 1/3 c. vegetable oil
  • 1 pkg. (8 oz.) cream cheese, softened 1/3 c. sugar
  • 2 tsp. lemon juice
0/5 (0 Votes)

COOKIES AND CREAM

COOKIES AND CREAM

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Cream together cream cheese, butter & powered sugar & vanilla

  • 1 bag Oreos, crushed
  • 8 oz cream cheese, softened
  • 1/4 cup butter
  • 1 cup powdered sugar
  • 3 cups milk
  • 2 sm boxes instant vanilla pudding
  • 1/2 tsp vanilla
  • 12 oz Cool Whip, thawed
0/5 (0 Votes)

Peanut Butter Cookies

Peanut Butter Cookies

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Mix sugars, peanut butter, shortening, butter and egg in large bowl

  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup peanut butter (Jiff crunchy)
  • 1/4 cup shortening
  • 1/4 cup butter or margarine, softened
  • 1 egg
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
0/5 (0 Votes)

Gloria's Refrigerator Rolls

Gloria's Refrigerator Rolls

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Scald 2 c. milk. Dissolve yeast in ½ c

  • 2 c. scalded milk (480 g.)
  • 2 pkgs. yeast
  • 1/2 c. warm water (116 g.)
  • 1/2 c. shortening cut up
  • 3/4 c. sugar (150 g.)
  • 2 beaten eggs
  • 1 t. salt
  • 8 1/2 c. flour (565 g.)
4/5 (1 Votes)

Toasted Pecan Toffee

Toasted Pecan Toffee

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Cover a baking sheet with wax paper; set aside

  • 1 c. butter, cut into chunks
  • 1 1/2 c. granulated sugar
  • 3 T. corn syrup
  • 3 T. water
  • 2 c. well-chopped pecans, toasted (divided)
  • 1/2 lb. (8 oz.) chocolate, cut in chunks - milk, semi, (your choice)
0/5 (0 Votes)

White Bread

White Bread

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In bread making machine: add wet ingredients first, dry ingredients second, & yeast last

  • 1 c. milk
  • 1 1/2 eggs
  • 2 1/2 T. Butter
  • 1/4 c. sugar
  • 3/4 t. Salt
  • 3 c. white bread flour
  • 2 1/2 t. Yeast
5/5 (1 Votes)

Anadama Bread

Anadama Bread

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Sprinkle yeast over 1/4 cup warm water

  • 1/4 cup warm water
  • 2 tablespoons dry yeast
  • 2 1/4 cups warm water
  • 1/2 cup butter, softened
  • 3/4 cup molasses
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 1/4 cups cornmeal
  • 4 cups wheat flour
  • 3 cups white flour
0/5 (0 Votes)

Toffee Butter Crunch

Toffee Butter Crunch

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Line 13 X 9 X 2" baking pan with foil, extended over edges

  • 1/2 c. coarsely chopped pecans, toasted
  • 1 c. butter
  • 1 c. sugar
  • 3 T. water
  • 1 T. light corn syrup
  • 3/4 c. semi or milk chocolate chips
  • 1/2 c. finely chopped pecans, toasted
0/5 (0 Votes)

Shortbread Pie Crust

Shortbread Pie Crust

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Preheat oven to 325 degrees F (165 degrees C)

  • 3 cups butter, softened
  • 5/8 cup light brown sugar
  • 5/8 cup confectioners' sugar
  • 4 1/2 cups all-purpose flour
5/5 (1 Votes)

Pizza Hut Breadsticks & Sauce

Pizza Hut Breadsticks & Sauce

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1. Use your stand mixer with the dough hook

  • Seasoning:
  • 2 c. Flour
  • 1/2 c. Warm water
  • 1/4 c. 2% Milk
  • 1 1/4 t. Rapid rise yeast
  • 1/2 t. Garlic powder
  • 2 T. Melted butter
  • 3/4 T. Sugar
  • 1/2 t. salt
  • 4-5 T. Extra virgin Olive Oil
  • 1/2 t. Oregano
  • 1 t. Garlic powder
  • 2-3 T. Parmesan powder
  • 1 t. Italian seasonin
  • Salt & Pepper to taste
  • Dipping Sauce:
  • 1 c. tomato puree/canned tomato sauce
  • 1/2 t. Sugar
  • 1/2 t. oregano
  • 1/2 t. Italian seasoning
  • 1/2 t. garlic powder
  • salt to taste
  • red chili flakes to taste
  • Another Red Sauce
  • 1 (15 ounce) can tomato sauce
  • 1/4 cup water
  • 1 teaspoon sugar
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil leaves
  • 1/4 teaspoon dried thymeshopping list
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 whole bay leaf
  • 1/2 teaspoon lemon juice
0/5 (0 Votes)