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Recipes
Kelli's Cheesecake
By amity
Crust Melt the butter then add the rest Use a large glass 9X13 Use your fingers to pat down the mix
- Crust:
- 2 ½ cups Graham Cracker crumbs
- 6 tbs sugar
- 2 sticks of butter
- Filling:
- 3 Cream cheeses
- 5 eggs
- 1 tsp vanilla
- ¾ cup sugar
- Topping:
- 1 pint sour cream
- ¾ cup sugar
Company Pot Roast
By amity
Preheat the oven to 325 degrees F
- 1 (4 to 5-pound) prime boneless beef chuck roast, tied
- Kosher salt and freshly ground black pepper
- All-purpose flour
- Good olive oil
- 2 cups chopped carrots (4 carrots)
- 2 cups chopped yellow onions (2 onions)
- 2 cups chopped celery (4 stalks)
- 2 cups chopped leeks, white and light green parts (2 to 4 leeks)
- 5 large garlic cloves, peeled and crushed
- 2 cups good red wine, such as Burgundy
- 2 tablespoons Cognac or brandy
- 1 (28-ounce) can whole plum tomatoes in puree
- 1 cup chicken stock, preferably homemade
- 1 chicken bouillon cube
- 3 branches fresh thyme
- 2 branches fresh rosemary
- 1 tablespoon unsalted butter, at room temperature
Ina's Sticky Buns
By amity
Preheat the oven to 400 degrees
- I was reading in comments about these to use one stick of butter. Comes out much better.
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1/3 cup light brown sugar, lightly packed
- 1/2 cup pecans, chopped in very large pieces
- 1 package (17.3 ounces/2 sheets) frozen puff pastry, defrosted for the filling
- 2 tablespoons unsalted butter, melted and cooled
- 2/3 cup light brown sugar, lightly packed
- 3 teaspoons ground cinnamon
- 1 cup raisins
Roasted Vegetable Soup
By amity
Roasted Winter Vegetables: 1 pound carrots, peeled 1 pound parsnips, peeled 1 large sweet potato, peeled 1 small bu...
- 3 to 4 cups chicken stock, preferably homemade, recipe follows
- 1 quart Roasted Winter Vegetables, recipe follows
- Kosher salt and freshly ground black pepper