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Recipes
Lasagna Spirals
By amity
Bring a large pot of salted water to boil
- INGREDIENTS:
- 1 teaspoon olive oil
- 10 lasagna noodles
- 1 pound ricotta cheese
- 1 (10 ounce) package frozen chopped spinach, thawed (squeeze out all excess water)
- 1 cup mozzarella cheese, shredded
- 6 basil leaves, chopped
- 1 egg, lightly beaten
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups tomato sauce
- 1 cup Parmesan cheese, grated
Salmon Croquettes
By amity
1. Combine 2 tablespoons mayonnaise, 1 tablespoon juice, 1 1/2 teaspoons mustard, and next 7 ingredients (through e...
- Ingredients
- 1/4 cup organic canola mayonnaise (such as Spectrum), divided
- 4 teaspoons fresh lemon juice, divided
- 2 1/2 teaspoons Dijon mustard, divided
- 1/4 cup finely chopped green onions
- 2 tablespoons minced red bell pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- 2 (6-ounce) packages skinless, boneless pink salmon
- 1 large egg, lightly beaten
- 1 cup panko (Japanese breadcrumbs)(or Betty Crocker Potato buds)
- 1 tablespoon canola oil
- 1 tablespoon chopped fresh parsley
- 1 teaspoon finely chopped capers
- 1/2 teaspoon minced garlic
- 1/8 teaspoon salt
Risotto with Porcini Mushrooms and Mascarpone
By amity
1. Combine 2 cups boiling water and mushrooms; let stand 30 minutes or until soft
- Ingredients
- 2 cups boiling water
- 1 cup dried porcini mushrooms (about 1 ounce)
- 1 (14-ounce) can less-sodium beef broth
- Cooking spray
- 1 cup uncooked Arborio rice
- 3/4 cup chopped shallots
- 2 garlic cloves, minced
- 1/2 cup dry white wine
- 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup (1 ounce) mascarpone cheese
- Fresh thyme leaves (optional)
Momma Reiner's Chocolate-Covered Marshmallows
By amity
Lightly spray a 9-by-13-inch glass baking dish with nonstick cooking spray
- Nonstick cooking spray
- 2 tablespoons plus 1/2 teaspoon unflavored gelatin
- 2 cups sugar
- 1/2 cup light corn syrup
- 1/2 cup hot water
- 1/4 teaspoon salt
- 2 large egg whites
- 1/2 teaspoon pure vanilla extract
- 1 cup cornstarch
chocolate chip cookies
By amity
Preheat oven to 375 degrees, with racks in upper and lower thirds
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 sticks (1 cup) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed dark-brown sugar
- 2 teaspoons pure vanilla extract
- 1 large whole egg, plus 1 large egg white
- 12 ounces semisweet chocolate chips (about 2 cups)
Avocado Soup
By amity
Trim the root end of the leek, cut off the tough green leaves, cut the leek in half lengthwise, and rinse well to r...
- 1 large leek
- 3 tablespoons olive oil
- 3 medium celery stalks, roughly chopped
- 1 large onion, roughly chopped
- 2 bay leaves
- 1 quart chicken or vegetable stock
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1 large ripe Hass avocado, pitted, peeled, and mashed
- Juice of 1 lime
- Salt and freshly ground black pepper
- 1 small bunch of scallions, finely chopped
- 1 small bunch of cilantro, finely chopped
Hot Corn Dip
By amity
Preheat the oven to 350°F
- 2 11-ounce cans Mexican corn, drained
- 2 41/2 -ounce cans chopped green chiles, drained
- 2 cups grated Monterey Jack cheese (about 8 ounces)
- 3/4 cup grated Parmesan cheese
- 1 cup mayonnaise
- Corn chips, for dipping
Momma Reiner's Homemade Marshmallow Cream
By amity
In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites and cream of tartar together unt...
- 3 large egg whites
- 1/2 teaspoon cream of tartar
- 2/3 cup plus 2 tablespoons sugar
- 3/4 cup light corn syrup
- 2/3 cup granulated sugar
- 1 teaspoon pure vanilla extract
Pork Medallions
By amity
Mix the teriyaki marinade, vinegar, garlic, ginger sauce, and orange juice
- 1/2 cup teriyaki marinade
- 1/4 cup apple cider vinegar
- 2 tablespoons minced garlic
- 1/4 cup ginger sauce
- 1/4 cup orange juice
- 2 pork tenderloins, about 1 pound each
- 4 tablespoons olive oil
- 1 medium red onion, coarsely chopped
- 1/4 cup teriyaki sauce
- 1/4 cup V8 juice
- 1/4 cup honey
- 1/4 cup orange marmalade
- 2 oranges
Herb Roasted Cornish Game Hens
By amity
Preheat the oven to 375 degrees F
- 1 tablespoon grill seasoning
- 1/2 cup red wine vinegrette dressing
- 1 teaspoon chopped fresh rosemary leaves, plus 4 sprigs
- 1 teaspoon chopped fresh oregano leaves, plus 4 sprigs
- 1 teaspoon chopped fresh thyme leaves, plus 4 sprigs
- 1 teaspoon chopped fresh parsley leaves, plus 4 sprigs
- 4 Cornish game hens, rinsed
- 1 lemon, cut in quarters
- 1 (16-ounce) bag baby carrots
- 1 (16-ounce) bag frozen pearl onions, thawed
- 1/2 pound red potatoes, cut into small chunks (4 potatoes)
- Salt and fresh ground black pepper