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Recipes
Fluffy White Icing
By amity
Cook milk and flour. Cook until thickened Beat butter and shortening five minutes Add sugar beat five min
- 1 cup milk
- 4 tbls. flour
- 1/2 cup butter
- 1/2 cup shortening
- 1 cup sugar
- 2 tsp vanilla
spaghetti sauce
By amity
To make the meat sauce, heat the olive oil in a large saucepan
- 2 Tbsp Olive Oil
- 1 cup Chopped Onion
- 2 Garlic Cloves
- 1 ½ Lbs. Sweet Italian Sausage (Out Of Casings)
- 2 14oz cans tomato sauce
- 1 Large 28oz Can Crushed Italian Tomatoes
- 1 6oz Can Tomato Paste
- ¼ cup Chopped Parsley
- ½ cup Chopped Basil Leaves
- 2 Tsp Sea Salt
- ¾ Tsp Pepper
Crockpot Lentil Soup
By amity
Instructions Put all ingredients, except spinach and vinegar, in crockpot
- 1 cup lentils, rinsed
- 1 leek, sliced
- 1 carrot, chopped
- 1 8 oz packaged baby portobellos, sliced
- 2 cloves garlic
- 1 quart vegetable broth
- 1 TB cumin
- 1 tsp cayenne
- 1 tsp paprika
- 4 small bay leaves
- 1 package spinach
- 2 T white balsamic vinegar
Chicken and Basil Roulades with Mustard Sauce
By amity
To make the sauce, in a small bowl, stir together the 1/2 cup yogurt, 1 Tbs
- For the sauce:
- 1/2 cup plain low-fat yogurt
- 1 Tbs. Dijon mustard
- 2 tsp. chopped fresh chives
- For the chicken:
- 2 Tbs. unsalted butter, melted
- 2 Tbs. chopped fresh basil
- 4 boneless, skinless chicken breast halves,
- each about 6 oz., pounded to 3/8-inch
- thickness
- Salt and freshly ground pepper, to taste
- 1/3 cup plain low-fat yogurt
- 1 tsp. Dijon mustard
- 1 cup fine fresh bread crumbs
- 1/2 cup grated Parmigiano-Reggiano or pecorino
- romano cheese
Mint Thins
By amity
MIX chocolate and extract
- 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
- 1/4 tsp. peppermint extract
- 1 sleeve RITZ Crackers (36 crackers) 1 candy cane (6 inch), crushed
Grilled Cheese with Tomato Soup
By amity
For Soup: In a medium pot, over medium heat, add the canola oil
- For Tomato Soup:
- 1 tablespoon canola oil
- 1/2 medium onion, diced
- 3 stalks celery, diced
- 2 teaspoons minced garlic
- 1/2 teaspoon red pepper flakes
- Salt and freshly ground black pepper
- 1 (28-ounce) can crushed tomatoes
- 2 (14.5-ounce) cans vegetable broth
- For Grilled Cheese:
- 8 slices whole-wheat bread
- 4 tablespoons butter
- 8 deli slices American cheese
- 1/2 cup grated Cheddar, divi
Chicken Cutlets
By amity
Use a meat mallet to pound chicken to even thickness
- INGREDIENTS:
- 1 cup all-purpose flour
- 2 large eggs, lightly beaten
- 2 cups seasoned breadcrumbs
- 8 boneless skinless chicken breasts
- Salt and pepper
brown sugar chocolate chip cookies
By amity
Preheat oven to 375 degrees
- 1 pound (4 sticks) unsalted butter, room temperature, plus more for baking sheets
- 3 cups packed light-brown sugar
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 2 teaspoons baking soda
- 1 1/2 cups best-quality chocolate chips
Salmon Croquettes
By amity
To prepare croquettes, combine 1/3 cup yogurt, 1 tablespoon mustard, and egg whites in a bowl
- 1/3 cup plain fat-free yogurt
- 1 tablespoon whole-grain Dijon mustard
- 2 large egg whites
- Cooking spray
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 cup crushed saltine crackers (about 15 crackers), divided )
- 1/4 teaspoon dried tarragon
- 1/8 teaspoon freshly ground black pepper
- 2 (6-ounce) cans pink salmon, skinless, boneless, and drained (such as Bumble Bee)
- 2 1/4 cups grated carrot
- 4 teaspoons butter
- Fresh tarragon sprigs (optional
Peppermint Marshmallows
By amity
1.Lightly spray a 9-by-9-inch baking pan with cooking spray
- Nonstick cooking spray
- 3 (1/4-ounce) packages unflavored gelatin
- 1/2 cup cold water
- 2 cups granulated sugar
- 2/3 cup light corn syrup
- 1/4 teaspoon coarse salt
- 1/4 teaspoon pure peppermint extract
- Confectioners' sugar, sifted, for coating