Amity's profile page
Recipes
Roasted Turkey Breast Tenderloins & Vegetables Recipe
By amity
In a small bowl, combine the first six ingredients
- 1 teaspoon dill weed
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried minced onion
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup butter, melted
- 3 cups fresh baby carrots
- 4 celery ribs, cut into 2-inch pieces
- 2 medium onions, cut into wedges
- 1 tablespoon Crisco® Pure Olive Oil
- 8 turkey breast tenderloins (5 ounces each)
- 2 teaspoons cornstarch
- 1/4 cup water
Orange-Glazed Salmon Recipe
By amity
In a small bowl, combine the first 10 ingredients
- 1/2 cup barbecue sauce
- 1/3 cup thawed orange juice concentrate
- 7 teaspoons soy sauce
- 4-1/2 teaspoons sherry or apple juice
- 4-1/2 teaspoons Dijon mustard
- 1 tablespoon minced fresh gingerroot
- 2 teaspoons brown sugar
- 2 teaspoons red wine vinegar
- 1-1/2 teaspoons canola oil
- 1/2 teaspoon minced garlic
- 1 salmon fillet (2 pounds and 3/4 inch thick)
Parmesan Fish Sticks
By amity
Preheat the oven to 450 degrees F
- 1 (18-ounce) center-cut salmon fillet, about 9 by 4 inches, skinned
- 1/2 cup all-purpose flour
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
- 3 egg whites
- 1 cup grated Parmesan
- 1 cup seasoned bread crumbs
- Olive oil, for drizzling
- Dipping Sauce
- 1/3 cup reduced fat mayonnaise
- 1/3 cup lowfat plain yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley or chives
A Bowl in One
By amity
In a covered dish, microwave butternut sqush pieces for 4-6 minutes in a very small amount of water
- 1 cup cubed butternut squash
- 1 oz skim milk
- 2 tbsp. canned corn niblets; heated
- 1/2 oz. fat-free cheese, shredded
- 2 oz Heinz fat free chicken gravy, heated
- 1 Morningstar Farms Chik Patty
- salt and pepper to taste
Crispy Fingerling Potatoes
By amity
Put the potatoes into a large pot and cover them with water
- 1 1/2 pounds fingerling potatoes
- Kosher salt
- 1/4 cup olive oil
- 1 tablespoon grill seasoning
- 2 teaspoons paprika
- Freshly ground black peppe
Spicy Lentil-Walnut Burgers
By amity
In the bowl of a food processor, combine walnuts, breadcrumbs, garlic, jalapeno, cumin, coriander, red pepper flake...
- 3/4 cup toasted walnuts
- 1/3 cup plain dried breadcrumbs
- 3 cloves garlic, coarsely chopped
- 1 tablespoon minced jalapeno pepper
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- Coarse salt and freshly ground pepper
- 3/4 cup lentils, cooked, drained, and cooled
- 1/4 cup grated onion
- 4 tablespoons olive oil
- 1 large egg
- 4 large pitas
- Yogurt-Cilantro Sauce, for serving
- Sliced avocado, for serving
- Cherry tomatoes, halved, for serving
- Yogurt-Cilantro Sauce
- 3/4 cup plain low-fat yogurt
- 2 tablespoons chopped fresh cilantro leaves
- 1 tablespoon fresh lemon juice
- Coarse salt and ground pepper
- Directions
- In a small bowl, whisk together yogurt, cilantro, and lemon juice; season with salt and pepper.
Hazel's Brown Rice Patties
By amity
Start cooking the brown ric
- 3 cups cooked brown rice
- 1/2 cup whole wheat flour
- 1/4 cup fresh chopped parsley
- 1 cup finely chopped zucchini
- 4 TBSP flax seed
- 1 tsp minced garlic
- 1 cup mushrooms (any kind)
- 3 egg whites
- 1 1/2 tsp sea salt
- 1 tsp celery salt
- 1 tsp onion powder
- 1/2 tsp freshly ground pepper
- 1 cup grated carrots
- 1/2 cup finely chopped onions
Asparagus Risotto
By amity
Heat 2 tablespoons butter and olive oil in a large high-sided skillet over medium heat
- 5 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 1 large onion, peeled and very finely chopped
- Coarse salt and freshly ground black pepper
- 2 cups Arborio or other short-grained rice
- 1 cup dry white wine
- 6 to 8 cups Easter Broth, or store-bought low-sodium chicken broth, heated
- 1 pound asparagus, trimmed and thinly sliced, plus shaved tops for garnish
- 1 cup freshly grated Parmigiano-Reggiano cheese, plus more, shaved, for garnish
- 1/2 cup Asparagus Puree
- 6 to 8 quail eggs, for serving (optional)
Beignets
By amity
In a large bowl, dissolve yeast in warm water
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 1/2 cup white sugar
- 1 teaspoon salt
- 2 eggs
- 1 cup evaporated milk
- 7 cups all-purpose flour
- 1/4 cup shortening
- 1 quart vegetable oil for frying
- 1/4 cup confectioners' sugar
Apple Grilled Cheese
By amity
One: Lay bread out on clean work surface and lightly brush top side of each piece with olive oil
- 4 slices whole wheat bread
- 1 tsp olive oil
- 1 tsp whole grain dijon mustard (I just used regular dijon)
- 2 oz low fat cheddar cheese divided
- 1/2 Granny Smith apple or other tart apple thinly sliced length wise