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Recipes
Leperchaun Pie
By amity
Crunch Oreos, half bag Melt little butter to stick Thaw ice cream Mix with cool whip add a few crushed cookies
- Oreos
- Butter to hold or oreos together
- green mint choco chip ice cream
- Cool Whip
Italian Sausage and Provolone Flat Pie
By amity
On a lightly floured surface, unfold the pastry dough, and use a floured rolling pin to roll into a rectangle of ab...
- 14 ounces good quality, frozen puff pastry (I love Dufour), thawed to package instructions
- 1 tablespoon extra-virgin olive oil
- 3/4 pound Italian sausage (sweet or hot), casings removed
- 5 ounces provolone cheese, grated (about 1 1/2 cup)
- 1 large egg, lightly beaten
Sweet potato hash
By amity
Place potatoes in a shallow (microwave-safe) dish and add about 1/4-inch of water
- 2 sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1/2 cup diced yellow onion
- 1 tablespoon red wine vinegar
- 1/2 teaspoon paprika
- Salt and ground black pepper
Triple-Layer Chocolate Pie
By amity
BEAT pudding mixes and milk in large bowl with whisk 2 min
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
- 2 cups cold milk
- 1 OREO Pie Crust (6 oz.)
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Grilled Turkey with Avocado Chili Salsa
By amity
Instructions 1. In a small bowl, mix together chili, garlic and lime zest
- 1 chili, chopped
- 1 garlic clove, minced
- Zest of one lime
- 8 oz of skinless/boneless turkey breast
- 1 jalapeno pepper, finely diced
- 1 avocado, diced
- 2 tbsp red onion, finely diced
- 2 tbsp tomato, diced
- 1 tbsp olive oil
- 1 tbsp lime juice
- Cilantro, chopped
- Unsweetened cocoa powder, to taste
- SaltI(Sea Salt for me) and pepper, to taste
Slow Cooker Brisket with Brown Gravy
By amity
In a large skillet, heat the canola oil over medium-high heat
- Canola oil, for searing
- 1 (2 1/2 to 3 pound) brisket
- Kosher salt
- 1 bunch parsley, stems reserved and leaves chopped
- 2 stalks celery with leaves, chopped
- 1 bay leaf
- 1 (14.5-ounce) can beef broth
- 2 cups red wine
- 2 tablespoons tomato paste
- 1 (.87-ounce) packet slow cooker pot roast seasoning
- 2 medium onions, chopped
- 2 large carrots, sliced
- 2 (8-ounce) packages mixed wild mushrooms
- 1 (.87-ounce) packet brown gravy mix
- 1 cup cold water
- Special equipment: a slow cooker
Lemon Herb Orzo
By amity
In a medium pot of boiling salted water, cook orzo according to package directions
- 1 cup orzo
- 1 lemon, juiced
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh cilantro leaves, finely chopped
- 2 tablespoons fresh parsley leaves, finely chopped
Chocolate and Cheese Danish
By amity
Put an oven rack in the center of the oven
- 1/4 cup (2 ounces) cream cheese, at room temperature
- 1/4 cup (2 ounces) mascarpone cheese, at room temperature
- 1 egg yolk
- 1 tablespoon all-purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon fine sea salt
- 1/2 cup mini chocolate chips
- 2 (9-inch-square) sheets frozen puff pastry, thawed
- 1 egg, beaten
broiled zucchini and potatoes with parmesan crust
By amity
Bring a medium pot of water to a boil over high heat
- 4 small new potatoes
- 2 tbls butter
- 1 clove garlic, minced
- 1 tsp chopped fresh tyme leaves
- 1 tsp chopped fresh rosemary leaves
- 2 small zucchini, cut in 1/2 lengthwise (about 1-inch wide by 5 inches long)
- Pinch kosher salt and pepper
- 1/4 cup grated Parmesan
CHICKEN RICE CAKES
By amity
1. Heat 1 tbsp Olive Oil in a nonstick skillet over medium-high heat
- 2 tbsp Olive Oil, divided
- 2 cups Boneless/Skinless Chicken Breasts, cooked and finely shredded
- 1 cup Sweet Potatoes, cooked and mashed
- 1 cup Brown Rice, cooked
- 1 Egg (I use Cage Free)
- 1/2 cup Low-Fat Mozzarella Cheese, shredded
- 1 1/2 tsp Fresh Rosemary, chopped
- Sea salt and fresh ground Black Pepper, to Taste
- 1 cup Mushrooms, sliced
- 1-2 tbsp Balsamic Vinegar