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Recipes
Oven-Baked Chicken Parmesan
By amity
HEAT oven to 400°F. COAT chicken with coating mix as directed on package; place in 13x9-inch pan
- 6 small boneless skinless chicken breast halves (1-1/2 lb.)
- 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
- 2 cups spaghetti sauce
- 1-1/2 cups KRAFT Shredded Mozzarella Cheese
- 1/4 cup KRAFT Grated Parmesan Cheese 1 tsp.
- dried oregano leaves
Lemony Quinoa with Butternut Squash
By amity
Preheat oven to 400F. Cut the squash in half and scrape out the seeds and strings (using a grapefruit spoon makes t...
- 10 ounces butternut squash (about 2 cups)
- 1 teaspoon lemon juice
- 1 cup quinoa
- 1/4 cup chopped shallots
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 2 1/2 cups vegetable broth
- 1 teaspoon grated lemon peel
- 1-2 tablespoons lemon juice
- salt and freshly ground pepper, to taste
- 2 tablespoons (about 7/10 ounce) lightly toasted pine nuts (optional)
- 1 teaspoon minced fresh chives (optional)
Savory Chicken and Veggies with Dumplings
By amity
Step One: Soak Dumplings 1 ¼ cup whole spelt flour 1 cup kamut flour 1 cup plain Kefir (or buttermilk) 5 tbsp butt...
- Step One:
- Soak Dumplings
- 1 ¼ cup whole spelt flour
- 1 cup kamut flour
- 1 cup plain Kefir (or buttermilk)
- 5 tbsp butter, melted
- Finish Dumplings
- 1 tbsp Kefir
- 1 tbsp baking powder
- ½ tsp sea salt
- ¼ tsp dried parsley
- 1/8 tsp freshly ground pepper
- 1/8 tsp garlic powder
- 3 tbsp butter, plus 2 tbsp olive oil
- 2 cups carrots, chopped (about 5-6 small carrots)
- 2 cups potatoes, cut into bite-sized pieces (about 3 medium potatoes)
- 1 ½ cups celery, chopped (about 3-4 stalks)
- 1 cup yellow onion, chopped (about ½ large onion)
- 1 cup fresh green beans, ends trimmed and cut in half
- 2 ½ cups chicken stock (homemade is best)
- 1 ½ tsp fresh sage, finely chopped
- 1 ½ tsp fresh thyme (leaves only)
- 1 tbsp coarse sea salt
- ½ tsp freshly ground black pepper
- 3 cups precooked, shredded chicken (or turkey)
- 1 cup almond milk
Parmesan-Browned Butter Orzo
By amity
Cook 1 tablespoon butter in a small saucepan over medium-low heat 4 minutes or until browned Add 1/2 cup corzo; co...
- 1 tablespoon butter
- 1/2 cup Orzo
- 2 tablespoons white wine
- 1 1/4 cup chicken broth
- 1 tablespoon grated parmesan
Italian mozzarella stuffed mini "meatloaves"
By amity
Combine egg, bread crumbs, 1/2 cup of spaghetti sauce, garlic and rosemary in a bowl
- 1 beaten egg
- 1 cup Italian style bread crumbs
- 1/2 cup spaghetti sauce
- 2 cloves garlic
- 1 teaspoon dried, crushed rosemary
- 1 lb. ground turkey
- 8 ounces reduced fat ground sausage
- 6 sticks of mozzarella chopped up for the middle section of each loaf--1 stick per loaf
- spaghetti sauce for tops
- shredded mozzarella or provolone cheese for tops
Triple Sliders
By amity
Burgers: Preheat the broiler
- Pesto Mayo:
- 5 tablespoons canola oil
- 1 1/2 pounds ground beef, 85 percent lean
- 2 tablespoons grill seasoning
- 2 slices mozzarella cheese, each piece cut into 4 pieces
- 12 small potato dinner rolls, sliced in 1/2 and toasted (recommended: Martin's)
- 1/2 cup mayonnaise
- 2 tablespoons pesto
Herbed Cheese Pizza
By amity
1. To prepare dough, weigh or lightly spoon bread flour into dry measuring cups; level with a knife
- Dough:
- 9.5 ounces bread flour, divided (about 2 cups)
- 2 cups warm water (100° to 110°), divided
- 1 teaspoon sugar
- 2 packages dry yeast (about 4 1/2 teaspoons)
- 14.6 ounces all-purpose flour, divided (about 3 1/4 cups)
- 1 teaspoon salt
- 2 teaspoons olive oil
- Cooking spray
- Topping:
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon hot paprika
- 3/4 teaspoon coarsely ground black pepper, divided
- 1 teaspoon olive oil
- 1 cup finely chopped onion
- 1/2 teaspoon salt
- 5 garlic cloves, minced
- 1 bay leaf
- 1 (28-ounce) can diced tomatoes
- 10 ounce sliced kasseri cheese
- 3 tablespoons minced fresh parsley
Vegan Balsamic Fudge Drops
By amity
Preheat oven to 350 F. Cover two baking sheets with parchment paper or silicone baking mats
- Balsamic vinegar is the secret ingredient, but the only sign it's there is the deeper, richer taste it gives these cookies.
- 1 cup unbleached white flour (or use gluten-free baking flour)
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 5 tablespoons Earth Balance margarine
- 1/2 cup plus 1 tbsp unsweetened cocoa powder (not Dutch-process)
- 2/3 cup granulated sugar
- 1/3 cup dark brown sugar
- 1/3 cup soy yogurt
- 1 teaspoon vanilla extract
- 1 tablespoon balsamic vinegar (see Note)
- Vanilla sugar (I did this the quick way by pulverizing a vanilla bean with sugar in my blender)
Caramel Brownies
By amity
Preheat the oven to 350. Unwrap the caramels
- 1 package of German Chocolate Cake Mix (I used Devil's Food flavor on accident this time)
- 3/4 cup of margarine or butter, melted
- 2/3 cup of evaporated milk
- 1 cup of chopped nuts (optional)--I personally detest that the nut family tries to invade my sugar family
- 14 oz pkg. of caramels
- 1 pkg. of semi-sweet chocolate chips (12 oz)
Chocolate Gooey Butter Cookies
By amity
Preheat oven to 350 degrees F
- 1 (8-ounce) brick cream cheese, room temperature
- 1 stick butter, at room temperature
- 1 egg
- 1 teaspoon vanilla extract
- 1 (18-ounce) box moist chocolate cake mix
- Confectioners' sugar, for dusting