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Recipes
Sautéed Chicken Breasts with Dijon Herb Sauce
By amity
Season the chicken on both sides with the salt and white pepper
- Four 6- to 8-ounce boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon freshly ground white pepper
- 2 tablespoons olive oil
- 2 tablespoons chopped shallot
- 1 cup dry white wine
- 1 tablespoon Dijon mustard
- 1/2 cup heavy cream
- 1 teaspoon chopped fresh tarragon
- 1 teaspoon chopped fresh parsley
Linguine and Quinoa Meatballs With Tangy Tomato Sauce
By amity
To make the sauce, heat the olive oil in a large pot over medium heat
- Ingredients for the Sauce:
- 1/4 cup olive oil
- 1 large onion, finely chopped
- 3 celery stalks, halved lengthwise and thinly sliced crosswise
- 1 large carrot, quartered lengthwise and thinly sliced crosswise
- 1 teaspoon hot red pepper flakes
- One 28-ounce can tomatoes, chopped, with juices
- 4 garlic cloves, minced
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper
- Ingredients for the Meatballs:
- 3 tablespoons canola oil
- 1 small onion, finely chopped
- 1 pound lean ground beef
- 1 1/2 cups cooked quinoa
- 1/2 cup finely grated parmesan cheese
- 1 egg
- 3 tablespoons fresh parsley leaves, very
- finely chopped
- 1/2 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 1 pound linguine
- 1 large handful fresh basil leaves
Corn Muffins
By amity
Preheat oven to 425 degrees
- 2 tablespoons unsalted butter, melted, plus more, room temperature, for muffin tins and serving
- 1 1/2 cups white cornmeal, finely ground
- 3/4 teaspoon baking soda
- 1 teaspoon coarse salt
- 2 eggs, lightly beaten
- 2 1/4 to 2 1/2 cups buttermilk
- Sorghum molasses or honey, for serving
Chocolate-Topped Sea Salt Caramels
By amity
Line bottom and sides of 11x7-inch glass baking dish or pan with foil, leaving 1 inch foil overhanging on 2 opposit...
- Butter for greasing
- 1 cup butter (do not use margarine)
- 2 1/2 cups packed brown sugar (1 lb)
- 1/2 teaspoon coarse sea salt
- 1 cup light corn syrup
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 teaspoon vanilla
- 1/2 cup semisweet chocolate chips
- 1/2 teaspoon vegetable oil
- 1 teaspoon coarse sea salt
Pulled Pork Sandwiches
By amity
Preheat oven to 325 degrees F
- Dry rub:
- 2 tablespoons salt
- 2 tablespoons black pepper
- 2 tablespoons dark brown sugar
- 2 tablespoons paprika
- 1/2 tablespoon cayenne
- 4 pound shoulder pork roast
- 2 cup apple juice
- 1 cup apple cider vinegar
- 2 tablespoons Worcestershire
- 1/2 tablespoon liquid smoke
- 1/2 tablespoon garlic powder
- 6 soft hamburger buns with seeds
- Bbq sauce
- Cole slaw
Pork Loin With Apples and Prunes
By amity
Preheat the oven to 325°F
- 1/2 cup dried prunes
- 1 1/4 cups fresh apple cider
- One 2 1/2-pound boneless pork loin
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 2 small onions, cut into 1/2-inch-wide wedges
- 2 Pink Lady or Honeycrisp apples, peeled, cored, and cut into 1/2-inch-wide wedges
- 2 cloves garlic, sliced
- 1/4 cup chicken stock or canned, low-sodium chicken broth
- 4 fresh thyme sprigs
- 2 tablespoons cider vinegar
- 4 tablespoons (1/2 stick) cold unsalted butter, cut into small pieces
Wedding Biscotti
By amity
Preheat the oven to 350 degrees F
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 1/2 tablespoon finely chopped fresh rosemary leaves
- 1/2 cup (1 stick) unsalted butter, room temperature
- 3/4 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 3/4 cup dried currants
Chicken Cutlets
By amity
Use a meat mallet to pound chicken to even thickness
- INGREDIENTS:
- 1 cup all-purpose flour
- 2 large eggs, lightly beaten
- 2 cups seasoned breadcrumbs
- 8 boneless skinless chicken breasts
- Salt and pepper
Grilled Corn, Heirloom Tomato, Avocado, and Arugula Salad
By amity
Bring a large pot of salted water to a boil over high heat
- Coarse salt and freshly ground black pepper
- 6 to 8 ears sweet corn, husks removed
- 3 tablespoons olive oil
- 1 pound baby heirloom tomatoes, halved
- 1/2 bunch cilantro, chopped
- 1 jalapeno, seeded and finely chopped
- 4 cups arugula
- Juice of 2 limes
- 3 tablespoons red-wine vinegar
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 2 avocados, pitted, peeled, and sliced
Ideal Sugar Cookies
By amity
Whisk together flour, salt, and baking powder in a medium bowl; set aside
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup (1 stick) unsalted butter
- 1 cup sugar
- 1 large egg, lightly beaten
- 2 tablespoons brandy, or milk
- 1/2 teaspoon pure vanilla extract