Jeknudson's profile page
Recipes
Peachy Blueberry Upside-Down Cake
By jeknudson
1. HEAT oven to 325ºF. Melt 1/4 cup butter in 10-inch cast iron skillet
- Topping
- 1/4 cup butter
- 1/2 cup packed brown sugar
- 2 cups peeled fresh or frozen peach slices without sugar
- Cake
- 2 (7oz) pkgs Martha White Blueberry Cheesecak muffin mix
- 3/4 cup milk
- 1/4 cup melted butter
- 1/4 tsp almond extract
- whipped cream or topping (optional)
Kahlua Chocolate Cake
By jeknudson
Preheat to 350*. Spray Bundt pan with Bakers Joy (or spray & flour) and set aside
- 1 pkg. Duncan Hines Devils Food Cake mix
- 1 sm. box Cook & Serve vanilla pudding
- 2 eggs
- 16 oz. sour cream
- 1/4 c. oil
- 1/2 c. Kahlua
- 1 cup semi-sweet choc chips
Asian Noodle, Tofu, and Vegetable Stir-Fry
By jeknudson
Nutritional Information Calories:195 (29% from fat) Fat:6
- 2 oz. uncooked bean threads (cellophane noodles)
- 1/2 oz. dried wood ear mushrooms (about 6) (or you can use shitake)
- 1 cup boiling water
- 2 tsp peanut oil or veg. oil
- 1 cup coarsely chopped onion
- 1 tbsp minced seeded jalapeño pepper
- 2 tsp minced peeled fresh ginger
- 2 garlic cloves, minced
- 3 cups (1/4-inch) diagonally sliced carrot (about 1 pound)
- 1/4 tsp salt
- 7 cups (1-inch) sliced bok choy
- 2 tbsp low-sodium soy sauce
- 1 (12.3-oz.) package reduced-fat firm tofu, cubed
- 3 tbsp water
- 2 tsp cornstarch
- 1 tsp dark sesame oil or chili oil
Ancho Chile Sauce
By jeknudson
Cover chiles with about 2 cups boiling water and let soak for 20 minutes, or until softened
- 6 dried ancho chiles
- 5 garlic cloves, unpeeled
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground clove
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon cumin seeds
- 1 1/2 cups unsalted homemade or canned low-sodium chicken broth
- 1 tablespoon balsamic vinegar
- 1 1/2 teaspoons vegetable oil or rendered bacon fat
- 2 medium onions, chopped medium fine
- One 28-ounce can fire roasted petite diced tomatoes with their juices, in a blender
- 1 to 2 teaspoon sugar
- Kosher salt
Key Lime Pound Cake
By jeknudson
1. Preheat oven to 325°. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until c...
- 1 cup butter, softened
- 1/2 cup shortening
- 3 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon lime zest
- 1/4 cup fresh Key lime juice
- Key Lime Glaze
Boston Market Creamed Spinach
By jeknudson
In a large saucepan over medium heat, whisk together celery soup, flour, butter or margarine or canola oil, garlic ...
- 10 3/4 oz. can cream of celery soup
- 1 tbs. flour
- 1/4 cup butter or margarine or canola oil
- 1/2 tsp. garlic salt or to taste
- Salt to taste
- Pepper to taste
- 20 oz. frozen chopped spinach, cooked according to package directions, well drained OR 2 pounds fresh spinach, cleaned, stems removed, chopped, cooked and drained
- 1 tblsp dry onion, chopped, OR
- 1 small onion, peeled, ends removed, diced
Mini Cheesecakes
By jeknudson
Little mini cheesecakes are baked in paper lined muffin tins
- 1 cup graham cracker crumbs
- 3/4 cup plus 2 tablespoons. sugar, divided
- 3 tablespoons butter or margarine, melted
- 3 (8-ounce) packages PHILADELPHIA Cream Cheese, softened
- 1 teaspoon vanilla
- 3 eggs
- 1 cup whipping cream
- 2 cups blueberries
- 1 tablespoon lemon zest
Chicken enchiladas with green chili sour cream sauce
By jeknudson
1. Preheat oven to 350 degrees
- 10 soft taco shells
- 2 cups cooked, shredded chicken
- 2 cups shredded Monterey Jack cheese
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 (4 oz) can diced green chilies
Carrot Tabbouleh
By jeknudson
1. Place carrots and cumin seeds in the bowl of a food processor; pulse 3 to 4 times or until coarsely chopped
- 8 ounces carrots, trimmed, peeled, and coarsely chopped (about 2 cups)
- 1/4 teaspoon whole cumin seeds
- 2 tablespoons chopped walnuts
- 3/4 cup fresh flat-leaf parsley leaves, chopped
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup finely chopped red onion
- 1/4 cup golden raisins, coarsely chopped
- 1 1/2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons fresh lemon juice
- 1/4 teaspoon kosher salt
Lidia’s Marinara Sauce
By jeknudson
If using whole tomatoes, pour them into a large bowl and crush with your hands (skip this step if using crushed tom...
- 28-ounce can whole or crushed San Marzano tomatoes
- 7 cloves garlic
- 1/4 cup extra virgin olive oil
- 1/8 teaspoon crushed red pepper or a small dried whole chile
- 1 teaspoon kosher salt
- 1 large fresh basil sprig or 1/4 teaspoon dried oregano