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Party-Perfect Meatballs

Party-Perfect Meatballs

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These Party-Perfect Meatballs make for an awesome appetizer! Your guests will be begging for the recipe

  • 1 cup pitted kalamata olives
  • 1/2 small red onions, coarsely chopped
  • 3/4 cup fresh mint leaves, coarsely chopped
  • 1/2 cup fresh parsley, coarsely chopped
  • 2 teaspoons lemon zest
  • 3/4 cup Panko (Japanese breadcrumbs)
  • 1/2 cup ricotta cheese
  • 2 large eggs
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound ground beef
  • 1 pound mild Italian sausage, casings removed
  • 1 (6-ounce) can tomato paste
  • 3 cups beef broth
  • 1/3 cup hot pepper jelly
4.3/5 (19 Votes)

Hyderabadi Sheek Kabobs (Lamb Meatball Kabobs)

Hyderabadi Sheek Kabobs (Lamb Meatball Kabobs)

By

These are soooo tasty!! I use a lean ground beef instead of lamb but will need to try the lamb someday

  • 1 lb. ground lamb
  • ½ cup breadcrumbs
  • 2 tsp. ginger-garlic paste
  • 1 egg
  • ¼ cup finely chopped onions
  • 1 serrano chili, finely chopped
  • 1 tsp. chopped mint leaves
  • 1 tsp. chopped cilantro
  • 1 tsp. cumin powder
  • 1 tsp. ground coriander
  • ¼ tsp. powdered cloves
  • ¼ tsp. powdered cinnamon
  • ¼ tsp. powdered cardamom
  • ¼ tsp. powdered cayenne pepper
  • ¾ tsp. salt
  • 12 6-inch bamboo skewers, presoaked in water
  • 1 tbsp. lime juice
  • 1 tbsp. butter
5/5 (2 Votes)

Blueberry Coffee Cake

Blueberry Coffee Cake

By

Southern Living JANUARY 2013

  • 1 large egg
  • 1/2 cup fat-free milk
  • 1/2 cup plain fat-free yogurt
  • 3 tablespoons vegetable oil
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups frozen blueberries
  • 1 tablespoon all-purpose flour
  • 2 tablespoons turbinado sugar
  • 2 tablespoons sliced almonds
  • 1/4 teaspoon ground cinnamon
4.6/5 (57 Votes)

Chicken with Quick Chile Verde

Chicken with Quick Chile Verde

By

Deb Wise, Cooking Light APRIL 2013

  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1 teaspoon sugar
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper
  • 8 ounces tomatillos, coarsely chopped (about 3)
  • 1 large jalapeño pepper, seeded and chopped
  • 1 tablespoon fresh lime juice
  • 1/4 cup chopped fresh cilantro
  • Grapefruit, Walnut, and Feta Salad
  • Herbed Corn Muffins
  • Rosemary-Garlic Roasted Potatoes
  • Snap Pea and Radish Sauté
4.4/5 (20 Votes)

One-Hour Dough

One-Hour Dough

By

In a small bowl, stir the yeast, warm water and 2 tbsp

  • 1 envelope (about 2 1/4 tsp.) active dry yeast
  • 3/4 cup warm water (105 degrees to 115 degrees )
  • 2 tablespoons EVOO, plus more for the bowl
  • 1 cup "00" flour, plus more for dusting
  • 1 cup all-purpose flour
  • 1 teaspoon sugar
  • 1 tablespoon kosher salt
4.6/5 (12 Votes)

Lizzie's Strawberry Cupcakes by Trisha Yearwood

Lizzie's Strawberry Cupcakes by Trisha Yearwood

By

1. Preheat the oven to 350 degrees F

  • Cupcakes:
  • 1 standard box plain white cake mix (2-layer)
  • 1 3 ounce box strawberry-flavored gelatin
  • 2/3 cup vegetable oil
  • 1/2 cup frozen sliced strawberries in syrup, thawed
  • 1/2 cup water
  • 4 large eggs
  • Icing:
  • 1/2 cup butter, room temperature (1 stick)
  • 1 - 1 1/2 cups powdered sugar
  • 1 cup frozen sliced strawberries in syrup, thawed*
4.6/5 (7 Votes)

Smoky Bones Brown Sugar Glazed Baby Back Ribs

Smoky Bones Brown Sugar Glazed Baby Back Ribs

By

Key is to use Turbinado sugar instead of regular white sugar as it does not break down as easily when cooked

  • Ingredients:
  • 4 (2-pound) slabs loinback ribs, membrane removed (ask butcher or meat department to do this for you)
  • Dry rub:
  • 1-1/4 Cups sugar
  • 6 Tablespoons chili powder
  • 2 Tablespoons paprika
  • 2-1/2 Tablespoons iodized table salt
  • 1 Tablespoon light brown sugar
  • 1/2 Tablespoon each: black pepper and garlic powder
  • 1/4 Tablespoon cayenne pepper
  • 1 Teaspoon onion powder
  • Braising liquid:
  • 1-1/4 Cups barbecue sauce (KC Masterpiece or similar)
  • 1-1/4 Cup apple juice
  • 1/4 Cup cider vinegar
  • 1/4 Cup liquid smoke
  • Glaze:
  • 2-1/2 Cups light brown sugar
  • 1/2 Cup light corn syrup
  • 6 Tablespoons white vinegar
  • 2 Tablespoons barbecue rub
  • Topping:
  • 1/2 Cup light brown sugar
  • 2 Tablespoons barbecue rub.
4/5 (2 Votes)

Cornmeal Crust

Cornmeal Crust

By

Cornmeal makes this dough slightly tricky to work with

  • 2 cups all-purpose flour
  • 1/2 cup finely ground cornmeal
  • 3 tablespoons sugar
  • Coarse salt
  • 2 sticks unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 1/4 to 1/2 cup ice water
0/5 (0 Votes)

Emeril's Green Beans Creole

Emeril's Green Beans Creole

By

By far one of the best creole green bean recipes

  • 2 tablespoons unsalted butter
  • 2 slices bacon, chopped
  • 1/4 cup ham, chopped
  • 1 cup yellow onion, chopped
  • 2 garlic cloves chopped
  • 1/2 cup diced canned tomato, with their juice
  • 3 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1-2 Tbsp sugar
  • 1 1/4 lbs green beans, trimmed and cut in half
  • Liquid smoke
5/5 (1 Votes)

Spicy Tangy Chicken Wings

Spicy Tangy Chicken Wings

By

Score wings 3 times on each side

  • 24 chicken wings (3 lbs), tips removed
  • 1/2 cup distilled white vinegar
  • 1/2 cup orange juice
  • Zest of 2 oranges
  • 3/4 cup honey
  • 8 garlic cloves
  • 2 tbsp coriander seeds, toasted
  • 2 tbsp cumin seeds, toasted
  • 1 tbsp dried oregano
  • 1 tbsp crushed red pepper flakes
  • 1/4 cup cilantro leaves
  • 2 tbsp salt
  • 1/4 cup thinly sliced scallions, white and green parts
5/5 (1 Votes)