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Sheet-Pan Maple-Mustard Pork Chops & Carrots

Sheet-Pan Maple-Mustard Pork Chops & Carrots

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Position a rack in the lower third of the oven and preheat to 450°F

  • 4 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon maple syrup
  • 4 (5 ounce) bone-in, center-cut pork chops ( ½ inch thick)
  • 1 ½ pounds rainbow carrots, cut diagonally into ¼-inch slices
  • 2 teaspoons finely chopped garlic
  • 1 teaspoon coarsely chopped peeled fresh ginger
  • ½ teaspoon ground turmeric
  • ¾ teaspoon kosher salt
  • ¾ teaspoon ground pepper
  • ¼ cup chopped flat-leaf parsley
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0/5 (0 Votes)

Creamed Onion Tart

Creamed Onion Tart

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1. Preheat oven to 400°. Fit piecrust into a 9-inch tart pan lightly coated with cooking spray

  • 1/2 (14.1-oz.) package refrigerated piecrusts
  • 3 thick bacon slices, cut into 1/2-inch pieces
  • 1 tablespoon butter
  • 2 pounds onions, thinly sliced
  • 1/2 cup crème fraîche
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon kosher salt
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon freshly grated nutmeg
  • 3 large eggs, lightly beaten
4.5/5 (12 Votes)

Cranberry Curd

Cranberry Curd

By

Sidney Fry, MS, RD, Cooking Light DECEMBER 2012

  • 1/2 cup water
  • 2 tablespoons fresh lemon juice
  • 1 (12-ounce) package fresh cranberries
  • 2/3 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 tablespoons unsalted butter, softened
  • 2 large egg yolks
  • 1 large egg
  • 1 1/2 teaspoons cornstarch
  • 1/8 teaspoon salt
  • 1 tablespoon Grand Marnier
4.5/5 (20 Votes)

Red Beans and Rice

Red Beans and Rice

By

Heat a large nonstick skillet over medium-high

  • 8 ounces andouille chicken sausage links, halved lengthwise and sliced
  • 2 cups chopped yellow onion
  • 1 1/2 cups chopped celery
  • 1 1/2 cups chopped green bell pepper
  • 1 cup sliced carrot
  • 10 garlic cloves, chopped
  • 3 cups cooked red kidney beans, rinsed, drained, and divided (see Master Dried Beans)
  • 3/4 cup unsalted chicken stock
  • 3/8 teaspoon ground red pepper
  • 1/2 cup chopped fresh flat-leaf parsley, divided
  • 2 tablespoons red wine vinegar
  • 3 cups hot cooked brown rice
0/5 (0 Votes)

Lemon Icebox Pie with Coconut-Graham Cracker Crust

Lemon Icebox Pie with Coconut-Graham Cracker Crust

By

Preheat oven to 325°F. Lightly coat a 9-inch pie pan with cooking spray

  • 1 cup graham cracker crumbs (9 whole graham crackers)
  • ⅓ cup unsweetened shredded coconut
  • ¼ cup coconut oil, melted
  • ¼ teaspoon salt
  • 8 large egg yolks
  • 1 tablespoon lemon zest
  • 1 ¾ cups nonfat sweetened condensed milk (from two 14-ounce cans)
  • 1 cup lemon juice
  • Toasted unsweetened coconut flakes & lemon slices for garnish
0/5 (0 Votes)

Steamed Green Cabbage with Halibut Fillet

Steamed Green Cabbage with Halibut Fillet

By

1. Heat water and butter in a large, heavy saucepan over medium heat until butter melts

  • 1/2 cup water
  • 3 tablespoons unsalted butter
  • 1 small head green cabbage (about 2 1/2 pounds), quartered, cored, and cut into 1-inch pieces (8 cups)
  • Coarse salt and freshly ground pepper
  • 2 tablespoons chopped fresh dill
  • 4 halibut fillets (6 ounces each), skinned
  • Garnish: dill sprigs
4/5 (1 Votes)

Fire Roasted Salsa

Fire Roasted Salsa

By

This also can be a warm (temp) salsa!!

  • 12 roma (plum) tomatoes
  • 2 cloves garlic, unpeeled
  • 1 small onion, quartered
  • 1 jalapeno chile pepper (or use sm.can of green chillies)
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 3 tablespoons fresh lime juice
  • 1/4 cup chopped fresh cilantro
0/5 (0 Votes)

Homemade Caramel Taffy

Homemade Caramel Taffy

By

Julie Grimes, Southern Living DECEMBER 2013

  • Aluminum foil
  • 1 cup butter
  • 1 (16-oz.) package dark brown sugar
  • 1 (14-oz.) can sweetened condensed milk
  • 1 cup light corn syrup
  • 1 tablespoon loosely packed orange zest
4.5/5 (15 Votes)

Amaretto-Almond Pound Cake

Amaretto-Almond Pound Cake

By

1. Preheat oven to 325°. Beat butter and cream cheese at medium speed with a heavy-duty electric stand mixer until...

  • 1 1/4 cups butter, softened
  • 1 (3-oz.) package cream cheese, softened
  • 2 1/2 cups sugar
  • 3 tablespoons almond liqueur
  • 1 tablespoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 6 large eggs
  • 1/3 cup sliced almonds
  • Amaretto Glaze
4/5 (3 Votes)

Oven-Baked Pork and Apples

Oven-Baked Pork and Apples

By

1. Preheat oven to 425°. Coat a jelly-roll pan with cooking spray

  • Cooking spray
  • 1 tablespoon unsalted butter
  • 4 (6-ounce) bone-in center-cut loin pork chops
  • 2 large crisp apples (such as Honeycrisp), cored and each cut into 12 wedges
  • 1 red onion, cut into 12 wedges
  • 1 teaspoon chopped fresh thyme
  • 1/3 cup unsalted chicken stock
  • 3 tablespoons cider vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
4.1/5 (8 Votes)