Menu Enter a recipe name, ingredient, keyword...

Jeknudson's profile page

Recipes

Chocolate Chip Cookie Cheesecake

Chocolate Chip Cookie Cheesecake

By

Chocolate chip cookies AND cheesecake? How about just putting them together? This recipe is decadent and doesn't ho...

  • 3 (8-ounce) packages cream cheese, softened
  • 3 eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough, keep refrigerated until needed
4.5/5 (41 Votes)

Baked Ziti with Sausage

Baked Ziti with Sausage

By

Andrew Ticer and Michael Hudman, Andrew Michael Italian Kitchen and Hog & Hominy, East Memphis, TN, Southern Living

  • 12 ounces uncooked ziti pasta
  • 4 ounces pancetta or bacon, diced
  • 1 large onion, chopped
  • 3 garlic cloves, chopped
  • 1 (1-lb.) package ground Italian sausage
  • 1 cup dry red wine
  • 1 (28-oz.) can crushed tomatoes
  • 1/2 cup firmly packed torn fresh basil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dried crushed red pepper
  • 1 cup ricotta cheese
  • 1 (8-oz.) package shredded mozzarella cheese, divided
  • Vegetable cooking spray
  • 1/2 cup grated Parmesan cheese
4.7/5 (30 Votes)

Pecan Pie Bars

Pecan Pie Bars

By

1. Prepare Crust: Preheat oven to 350°

  • CRUST
  • 2 1/2 cups all-purpose flour
  • 2/3 cup powdered sugar
  • 3/4 cup chopped toasted pecans
  • 1/2 teaspoon kosher salt
  • 1 cup butter, cubed
  • Vegetable cooking spray
  • FILLING
  • 3/4 cup cane syrup
  • 1/2 cup firmly packed dark brown sugar
  • 6 tablespoons heavy cream
  • 6 tablespoons butter
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 3 cups coarsely chopped toasted pecans
4.4/5 (7 Votes)

Cinnabon Rolls

Cinnabon Rolls

By

These rolls are the bomb!! I will start doing this in a bread machine from now on

  • ROLLS:
  • 1/2 cup warm water
  • 2 packages dry yeast
  • 2 Tbl. sugar
  • 3 1/2 oz. pkg. vanilla pudding mix
  • 1/2 cup margarine −− melted
  • 2 eggs
  • 1 teas. salt
  • 6 cups flour
  • CREAM CHEESE FROSTING:
  • 8 oz cream cheese
  • 1/2 cup margarine
  • 1 teas. vanilla
  • 3 cups confectioner's sugar
  • 1 Tbl. milk
4/5 (1 Votes)

Chicken Bog Recipe

Chicken Bog Recipe

By

Heat oil in a Dutch oven over medium-high

  • 2 tablespoons olive oil
  • 1 cup chopped yellow onion (from 1 onion)
  • 1 cup chopped carrots (from about 3 carrots)
  • 2 teaspoons chopped garlic
  • 1 1/2 cups uncooked long-grain white rice
  • 1 teaspoon kosher salt
  • 3/4 teaspoon black pepper
  • 4 cups chicken stock
  • 1 (4-inch) piece Parmesan cheese rind
  • 4 cups shredded boneless, skinless rotisserie chicken (about 1 rotisserie chicken)
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon fresh lemon juice
  • 1 1/2 ounces Parmesan cheese, shaved (about 1/3 cup)
4.8/5 (8 Votes)

Green Beans with Creamy Mushrooms and Shallots

Green Beans with Creamy Mushrooms and Shallots

By

Delicious!! Low in fat but creamy goodness

  • •1 3/4 pounds green beans, trimmed
  • •1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil
  • •2 large shallots, thinly sliced (1/2 cup)
  • •3/4 cup homemade or store-bought low-sodium chicken stock
  • •2 teaspoons cornstarch
  • •8 ounces cremini mushrooms, trimmed and sliced 1/8 inch thick
  • •1/3 cup 2 percent Greek yogurt
  • •Coarse salt and freshly ground pepper
4/5 (1 Votes)

Streusel-Topped French Toast Casserole with Fruit Compote

Streusel-Topped French Toast Casserole with Fruit Compote

By

David Bonom, Cooking Light DECEMBER 2012

  • 1 cup unfiltered apple cider
  • 1/3 cup dried cranberries
  • 1/4 cup golden raisins
  • 1 cup fat-free milk
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 1/4 teaspoons ground cinnamon, divided
  • 3/4 teaspoon kosher salt, divided
  • 4 large eggs, lightly beaten
  • Cooking spray
  • 8 (1 1/2-ounce) slices sourdough bread, crusts removed
  • 6 tablespoons all-purpose flour
  • 1/3 cup old-fashioned rolled oats
  • 1/3 cup walnuts, chopped
  • 1/4 cup brown sugar
  • 3 tablespoons chilled butter, cut into small pieces
4.4/5 (23 Votes)

Chicken Piccata (Olive Garden Copycat)

Chicken Piccata (Olive Garden Copycat)

By

Season the chicken with salt and pepper and coat in the flour

  • 2 chicken breasts halved into thinner cutlets
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/4 cup flour
  • 2 tablespoons extra virgin olive oil
  • 6 tablespoons butter divided
  • 2 cloves garlic minced
  • 1 shallot minced
  • 1 cup chicken broth
  • 1/4 cup lemon juice fresh
  • 1/4 cup sun dried tomatoes chopped
  • 1/4 cup capers rinsed
  • 1/4 cup heavy cream
  • parsley chopped (optional)
0/5 (0 Votes)

Homemade Granola Bars

Homemade Granola Bars

By

Preheat the oven to 350 degrees F

  • 2 cups old-fashioned oatmeal
  • 1 cup sliced almonds
  • 1 cup shredded coconut, loosely packed
  • 1/2 cup toasted wheat germ
  • 3 tablespoons unsalted butter
  • ? cup honey
  • 1/4 cup light brown sugar, lightly packed
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 teaspoon kosher salt
  • 1/2 cup chopped pitted dates
  • 1/2 cup chopped dried apricots
  • 1/2 cup dried cranberries
4.5/5 (6 Votes)

Honey-Hazelnut Crisps

Honey-Hazelnut Crisps

By

Ben Mims, Southern Living DECEMBER 2013

  • 3/4 cup powdered sugar
  • 1/2 cup butter, softened
  • 1 tablespoon honey
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon kosher salt
  • 1/2 cup finely chopped hazelnuts
  • 6 tablespoons all-purpose flour
  • 3 tablespoons whole wheat flour
5/5 (5 Votes)