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Kahlua Chocolate Cake

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Rate this recipe 4.5/5 (2 Votes)
Kahlua Chocolate Cake 1 Picture

Ingredients

  • 1 pkg. Duncan Hines Devils Food Cake mix
  • 1 sm. box Cook & Serve vanilla pudding
  • 2 eggs
  • 16 oz. sour cream
  • 1/4 c. oil
  • 1/2 c. Kahlua
  • 1 cup semi-sweet choc chips

Details

Servings 12

Preparation

Step 1

Preheat to 350*. Spray Bundt pan with Bakers Joy (or spray & flour) and set aside. Mix cake mix, pudding mix, sour cream, Kahlua, oil and eggs in large bowl and beat 2 minutes on medium setting. Batter will be stiff. Stir in chocolate chips with stir setting, then pour into Bundt pan. Bake 50 minutes. When cool, sprinkle with powdered sugar or frost.

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