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Chicken in Pastry - Love Birds

Chicken in Pastry - Love Birds

By

Rachel Ray's

  • 4 pieces skinless chicken breast, boned (about 8 ounces each)
  • Salt and freshly ground black pepper
  • 2-3 sprigs fresh finely chopped rosemary
  • 1 tablespoon extra virgin olive oil (EVOO)
  • 1 sheet puff pastry (11 by 17-inch), (recommended: Dufour)
  • 8 slices Italian fontina cheese, slices should be 2-3-inches square and 1/4 to 1/2-inch thick, cut in 1/2
  • 1/2 cup fig preserves
  • 1 egg mixed with 1 tablespoon water, for egg wash
4.3/5 (3 Votes)

Crab and Bacon Linguine Recipe

Crab and Bacon Linguine Recipe

By

Step 1 Cook linguine according to package instructions; drain, reserving 1⁄4 cup cooking water

  • 12 12 12 ounces uncooked linguine
  • 4 4 4 ounces thick-cut bacon, coarsely chopped
  • 1 1 1⁄2 small sweet onion, finely chopped (about 1⁄2 cup)
  • 2 2 2 garlic cloves, minced
  • 1 1 1 large red Fresno chile, seeded and finely chopped
  • 1/2 1/2 1/2 cup dry white wine
  • 1 1 1 cup heavy cream
  • 1 1 1 pound fresh jumbo lump crabmeat, drained and picked over
  • 1/4 1/4 1/4 cup chopped fresh flat-leaf parsley
  • 2 2 2 tablespoons unsalted butter
  • 1 1 1 tablespoon fresh lemon juice (from 1 lemon)
  • 1 1 1 teaspoon kosher salt
0/5 (0 Votes)

Fresh Herb Spoon Rolls

Fresh Herb Spoon Rolls

By

Delish!!

  • 1 (1/4-oz.) envelope active dry yeast
  • 2 cups warm water (110°)
  • 4 cups self-rising flour
  • 3/4 cup melted butter
  • 3/4 cup chopped fresh chives
  • 1/2 cup chopped fresh parsley
  • 1/4 cup sugar
  • 1 large egg, lightly beaten
4/5 (1 Votes)

Ground Turkey Ragu with Tagliatelle

Ground Turkey Ragu with Tagliatelle

By

In a Dutch oven, heat the olive oil, four turns of the pan, over medium-high

  • About 1/4 cup olive oil
  • 1 pound ground turkey, dark-and-white-meat blend
  • 1 onion, finely chopped
  • 1 carrot, grated or finely chopped
  • 1 rib celery with leafy top, finely chopped
  • 2 large cloves garlic, chopped
  • About 2 tbsp. thinly sliced fresh sage
  • About 2 tbsp. chopped fresh rosemary
  • About 2 tbsp. chopped fresh thyme
  • About 1/4 cup chopped flat-leaf parsley
  • 1 bay leaf
  • Salt and pepper
  • 1 cup dry white wine
  • 1 28 ounce can whole peeled tomatoes (preferably San Marzano), crushed with your hands
  • 1 pound egg tagliatelle
  • 2 tablespoons butter
  • Freshly grated Parmigiano-Reggiano
4.3/5 (4 Votes)

Lemon Orange Rolls

Lemon Orange Rolls

By

Prepare roll mix according to package directions

  • 1 (16-oz.) package hot roll mix
  • 1/4 cup butter, softened and divided
  • 2/3 cup granulated sugar
  • 2 tablespoons orange zest
  • 1 tablespoon lemon zest
  • 2 cups powdered sugar
  • 1/4 cup orange juice
4.4/5 (11 Votes)

Curried Quinoa Recipe

Curried Quinoa Recipe

By

This does not have curry in it just the spicy flavor

  • 1 Cup Quinoa
  • 11/2 Tbsp. Vegetable Oil
  • 1/2 Onion Diced (about 4 or 5 oz.)
  • 1 Tsp. Grated Fresh Ginger Root
  • 1/2 Fresh Green Chile (Finely Chopped)
  • 1 Heaping Tsp. Turmeric
  • 1 Heaping Tsp. Coriander
  • 1/4 Tsp. Ground Cinnamon
  • 13/4 Cups Water
  • 1/2 Cup Fresh or Frozen Peas
  • Salt to Taste
0/5 (0 Votes)

Best Rice Pilaf

Best Rice Pilaf

By

Preheat a large skillet that has a lid over medium heat

  • 1 cup organic basmati rice or jasmine rice, I used Lundberg Organic Jasmine Rice
  • 2 cups homemade chicken or vegetable stock
  • 2 tbsp grass fed butter
  • 1 small sweet onion, finely chopped
  • 2 cups thinly sliced carrots (I used my food processor to get them super thin)
  • 1 /4 tsp unrefined sea salt
  • 1 /3 cup chopped celery leaves
  • 1 /2 tsp dried thyme
0/5 (0 Votes)

Carrot Souffle (Lighter version)

Carrot Souffle (Lighter version)

By

Can half this recipe for smaller portion baked in 9X9

  • 1/2 cups butter (or less if desired), plus more for baking dish(es)
  • 3 pounds carrots, peeled and sliced
  • Salt
  • 1/2 cups sugar
  • 6 large eggs
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon ground cinnamon
0/5 (0 Votes)

Peach Caramel Blondie Bars

Peach Caramel Blondie Bars

By

1. Preheat oven to 325 degrees F

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter, softened
  • 2/3 cup sugar
  • 1 egg
  • 2 ounces white baking chocolate, chopped
  • 1/2 cup dulce de leche or thick, caramel-flavored ice cream topping
  • 2 small fresh peaches, pitted, peeled and sliced
  • 1/3 cup pistachio nuts, coarsely chopped
4.8/5 (11 Votes)

Black Walnut Shortbread Cookies

Black Walnut Shortbread Cookies

By

1. Preheat oven to 350 degrees

  • 4 1/2 ounces black walnuts, coarsely chopped (1 cup)
  • 2 sticks unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 teaspoon finely grated orange zest
  • 2 1/2 cups all-purpose flour
  • Salt
  • 2 tablespoons Demerara or turbinado sugar
4/5 (2 Votes)