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Banana Ice Cream


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  • 3/4 pint (375ml) milk or cream
  • (or a mixture of both according to taste),
  • 4 oz (100g) sugar,
  • 3 ripe bananas (to purée)



Step 1

Purée the bananas place in a mixing bowl. Pour in the milk/cream and sugar, mixing in well as you do so. Transfer the whole mixture into an ice cream maker and freeze according to the manufacturer's instructions.

Extras idea - add some small fudge pieces 5 minutes before the end of the freezing time.

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