Banana Ice Cream
- 3/4 pint (375ml) milk or cream
- (or a mixture of both according to taste),
- 4 oz (100g) sugar,
- 3 ripe bananas (to purée)
Purée the bananas place in a mixing bowl. Pour in the milk/cream and sugar, mixing in well as you do so. Transfer the whole mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Extras idea - add some small fudge pieces 5 minutes before the end of the freezing time.