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Recipes
Candy Cane Thumbprints
By trf0ster
A slight indention is made with a spoon just prior to piping the peppermint filling onto the center of these colorf...
- 2/3 cup butter, softened
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- 1-1/2 cups all-purpose flour
- Peppermint Filling
- Peppermint candy canes, finely crushed
Banana Split Brownie
By trf0ster
From The Pampered Chef recipe book "Classics"
- 1 package (19.5 oz) brownie mix
- 1 package (8 oz) cream cheese softened
- 1 can (8 oz) crushed pineapple, drained
- 2 tbsp sugar
- 1/2 cup nuts
- Strawberries
- Banana
- Chocolate syrup
Gyro Meat with Tzatziki Sauce
By trf0ster
Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel
- Tzatziki Sauce:
- 1 medium onion, finely chopped or shredded
- 2 pounds ground lamb
- 1 tablespoon finely minced garlic
- 1 tablespoon dried marjoram
- 1 tablespoon dried ground rosemary
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 16 ounces plain yogurt
- 1 medium cucumber, peeled, seeded, and finely chopped
- Pinch kosher salt
- 4 cloves garlic, finely minced
- 1 tablespoon olive oil
- 2 teaspoons red wine vinegar
- 5 to 6 mint leaves, finely minced
Pizza Pretzels
By trf0ster
What’s better than a soft, hot pretzel? Try one stuffed with classic pizza toppings! Prep Time: 20 Min Total
- 1 tablespoon Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
- 1 tablespoon cornmeal
- 1 tablespoon Pillsbury BEST® All Purpose Flour
- 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
- 28 slices (1 1/2-inch size) pepperoni
- 8 pieces (1 oz each) mozzarella string cheese
- 4 teaspoons grated Parmesan cheese
- 1 cup tomato pasta sauce, heated
Eggnog Spritz
By trf0ster
From: Better Homes and Gardens These little cookies have the flavor of that favorite holiday drink
- 3/4 cup butter, softened
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon rum extract
- 1-3/4 cups all-purpose flour
- 4 ounces white chocolate (with cocoa butter), chopped
- 2 teaspoons shortening
- Freshly grated or ground nutmeg (optional)
Cigarette Borek
By trf0ster
This is a traditional Turkish Pastry
- 1 pkg. Filo dough
- 1 cup oil (to fry)
- 1 lb soft white cheese (such as Feta)
- 1/2 cup chopped parsley
- 1 egg (beaten)
Cake Mix extender
By trf0ster
Use this for any cake flavor
- 1 cake mix (any flavor)
- 1 egg
- 1 cup flour
- 250 ml (or 8 oz.) sour cream or yogurt
- 1 cup white sugar
- 1/3 tsp. salt
- 1 tsp. vanilla or other suited flavoring
Fudgy Chocolate Chip-Toffee Bars
By trf0ster
Get a great toffee crunch in rich cookie bars that get a head start from refrigerated cookie dough
- 1/2 cup LAND O LAKES® Butter, melted
- 2 cups graham cracker crumbs (32 squares)
- 1 bag (8 oz) Heath® Bits 'O Brickle® toffee bits (1 1/2 cups)
- 1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
- 1 bag (12 oz) Hershey’s® semi-sweet chocolate baking chips (2 cups)
- 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
- 1 tablespoon LAND O LAKES® Butter
- 1 teaspoon vanilla
Potato Chowder Supreme
By trf0ster
1. Place bacon in freezer (SECRET TIP!) before preparing potatoes
- 3 lb potatoes, washed, cubed w/skins on
- 1 Tbsp salt
- 1 lb bacon, cooked and crumbled
- 1 small onion
- 3 Tbsp all purpose flour
- 2 cans cream of celery soup
- 3 cups milk
- 2 cans whole kernel corn, drained
- 3 Tbsp parsley flakes
- 1/2 stick butter
Lamb Kofte with Yogurt Sauce and Muhammara
By trf0ster
Yogurt Sauce: Stir all ingredients in medium bowl to blend
- Yogurt Sauce:
- 1 cup plain low-fat yogurt
- 2 tablespoons tahini (sesame seed paste)*
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- Köfte:
- 2 pounds ground lamb
- 1/2 cup minced fresh mint
- 1/4 cup coarsely grated onion
- 4 garlic cloves, minced
- 3 tablespoons paprika
- 1 tablespoon ground cumin
- 1 1/2 teaspoons coarse kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- 12 5- to 7-inch-diameter soft round Middle Eastern flatbreads (preferably with no pocket)
- 2 tablespoons (or more) olive oil, divided
- 2 large onions, halved through core, cut crosswise into 1/4- to 1/3-inch slices
- Muhammara:
- 1/2 cup finely chopped drained roasted red peppers from jar
- 1/2 cup water
- 2 tablespoons (or more) pomegranate molasses
- 2 tablespoons chopped fresh Italian parsley