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Caprese Salad - by Wolfgang Puck

Caprese Salad - by Wolfgang Puck

By

"All you need for this vertical rendition of a classic tomato-mozzarella salad is fresh seasonal tomatoes, a drizzl...

  • For the Salad:
  • 1 medium or large tomato, cut crosswise into 1/4-inch-thick slices
  • Salt and freshly ground pepper
  • 2 ounces fresh mozzarella, cut crosswise into 1/2-inch-thick slices
  • 3 to 4 leaves of basil, slivered
  • 1/2 teaspoon reduced balsamic vinegar
  • 2 teaspoons olive oil
  • For the balsamic reduction:
  • 1 cup balsamic vinegar
  • Sugar to taste
5/5 (1 Votes)

Old Fashioned Hot Buttered Rum

Old Fashioned Hot Buttered Rum

By

Combine sugar, brown sugar, and butter in a 2-quart saucepan

  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup butter
  • 2 cups vanilla ice cream
  • rum
  • water
  • nutmeg
0/5 (0 Votes)

Chicken Broccoli Cordon Bleu

Chicken Broccoli Cordon Bleu

By

Place chicken breast between two pieces of plastic wrap

  • 2 whole chicken breasts, split, skinned and boned
  • 4 thin slices cooked ham
  • 4 thin slices Swiss cheese
  • 2 tbsp vegetable oil
  • 1 can Cream of Broccoli Soup
  • 1/3 cup milk
  • 1/4 cup chopped green onion
  • 1/8 tsp.dried thyme, crushed
0/5 (0 Votes)

Orange Julius

Orange Julius

By

Icy beverage perfect for a special breakfast or brunch, or when you have company

  • 1/2 of a 6 oz. can of Orange Juice
  • 1/2 c. milk
  • 1/2 c. water
  • 1/4 c. sugar
  • 1/2 tsp. vanilla
  • 5-8 ice cubes
0/5 (0 Votes)

Taco Pie

Taco Pie

By

This recipe was given to me by my mom in October of 1990 - I was 20 years old and her comment on this recipe card w

  • 1 9" pie crust, baked
  • 1 lb. ground beef
  • 8 oz. taco sauce
  • 1 medium onion, chopped
  • 1 pkg. taco seasoning mix
  • 16 oz. can of refried beans
  • small can of sliced black olives
  • 2 cups shredded cheddar cheese
  • 12 tortilla chips, crushed
  • shredded lettuce
  • 2 tomatoes, diced
  • sour cream
0/5 (0 Votes)

Popcorn Balls

Popcorn Balls

By

In a large pot on the stove, melt the butter

  • 3 tbsp butter
  • 4 cups marshmellows
  • 6 cups popcorn
0/5 (0 Votes)

White Chicken Enchiladas

White Chicken Enchiladas

By

Preheat oven to 350 degrees

  • 1 can Cream of Chicken Soup
  • 1 1/2 cups shredded Jack or Cheddar cheese
  • 1 pint sour cream
  • 1 small can chopped Oretega chiles
  • 2 cups cooked chopped chicken
  • 2-3 chopped green onions (optional)
  • 1 package corn or flour tortillas
  • 1/2 cup shredded cheese
0/5 (0 Votes)

Fruit Salad

Fruit Salad

By

Combine all ingredients in a large bowl

  • 1 cup Mandarin Oranges
  • 1 cup Pineapple
  • 1 cup Marshmellows
  • 1 cup Pecans or walnuts
  • 1 cup sour cream
  • 1 cup coconut
0/5 (0 Votes)

Peanut Brittle

Peanut Brittle

By

Directions 1. Grease a large cookie sheet

  • Ingredients
  • 1 cup white sugar
  • 1/2 cup light corn syrup
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 1 cup peanuts (I use more)
  • 2 tablespoons butter, softened
  • 1 teaspoon baking soda
0/5 (0 Votes)

Cranberry Pineapple Punch

Cranberry Pineapple Punch

By

In a large punch bowl, combine the cranberry juice cocktail, the pineapple juice, the ginger ale, and the seltzer w...

  • Two 1 quart bottles chilled cranberry juice cocktail
  • 1 quart 14-oz can chilled unsweetened pineapple juice
  • 2 cups chilled ginger ale
  • 2 cups chilled seltzer water
  • 1 block of ice
  • Fresh Pineapple spears * optional
3.5/5 (2 Votes)