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Recipes
Raspberry-Topped Lemon Pie
By debbreck
Found in Grandma Eva's receipe box
- 1 10-oz package frozen red raspberries in syrup, thawed
- 1 tablespoon cornstarch
- 3 egg yolks*
- 1 14-ounce can Eagle Brand Sweeted Condensed Milk (NOT evaporated milk)
- 1/2 cup ReaLemon Juice from Concentrate
- Yellow food coloring - optional
- 1 6-ounce pacakged graham cracker crumb pie crust
- Whipped topping
- Use only Grade A clean, uncracked eggs.
Lemon-Blueberry Crumb Bars
By debbreck
1. Heat oven to 350 degrees 2
- 1/2 cup butter
- 1 pkg. (2-layer size) yellow cake mix
- 2 eggs divided
- 2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened
- 1/2 cup sugar
- 1 Tbsp. zest and 3 Tbsp. juice from 1 lemon
- 2 1/2 cups fresh blueberries
Loaded Baked Potato Chowder
By debbreck
Slice potatoes in half lengthwise, place in covered dish
- 3 baking potatoes (about 2 1/2 lb.)
- 3 1/2 cups milk, divided
- 4 oz. cream cheese, softened
- 2 tbsp. butter
- 2-3 green onions with tops (1/4 cup sliced)
- 4 oz. sharp cheddar cheese, grated
- 1 1/2 tsp salt
- 1/2 tsp coarsely ground black pepper
- 6 slices cooked bacon, crumbled
- Optional toppings such as additional bacon, steamed broccoli florets, sour cream
Hot Pizza Dip
By debbreck
Pampered Chef Recipe
- 1 package (8 ounces) cream cheese, softened
- 1 teaspoon Italian Seasoning
- 1 cup (4 ounces) shredded Mozzarella cheese
- 3/4 cup Parmesan cheese
- 1 can (8 ounces) pizza sauce
- 1/4 cup diced green bell pepper, sliced green onions or chopped pitted ripe olives
- Toasted Baguette slices or Pita Chips
Perfect Turkey Gravy
By debbreck
Mix Gravy Mix and flour in a large saucepan
- 2 packages McCormick's Turkey Gravy mix
- 1/4 cup flour
- 3 cups water
- 1 cup turkey pan drippings or turkey broth
- 1 cup chopped cooked turkey giblets (optional)
Swedish Meatballs (Grandma Eva's)
By debbreck
This recipe was found in Grandma Eva's recipe box
- Meatballs
- 2 lbs. ground round steak
- 4 slices bread, broken in pieces and soaked in milk
- 1 small onion, chopped fine
- 1/4 tsp. nutmeg
- 1/4 tsp. mustard
- Oleomargerine or butter
- salt
- pepper
- Sauce
- 1 tbsp. butter
- 3 tbsp. flour
- 1 cup beef broth or extract
- 1 pint sour cream
Sweet Chipotle Snack Mix
By debbreck
Preheat oven to 325 degrees
- 1/4 cup sugar
- 1 tsp salt
- 1 tsp ground chipotle chile pepper
- 1/2 tsp ground cumin
- 1/2 tsp dried oregano
- 1/2 tsp chili powder
- 1 large egg white
- 1 cup slivered almonds
- 1 cup unsalted cashews
- 1 cup unsalted pumpkinseed kernels
Tomato Sauce
By debbreck
Pierce each tomato with a sharp knife on the bottom, and then blanch to loosen their skins
- 6 lbs. fresh ripe tomatoes
- 2/3 cup olive oil
- 1 cup chopped onion
- 2 tbsp butter
- 1/2 cup fresh chopped basil
- 1/4 cup fresh oregano
- 1 1/2 tsp salt
- 1/2 cup Parmesan cheese
- fresh ground pepper to taste
M2's Classic Four Cheese Fondue
By debbreck
This fondue was served at Rick and Debbie's rehearsal dinner barbeque the night before their wedding
- 1/2 lb. Emnenthaler (shredded)
- 1/2 lb. Gruyere (shredded)
- 1/2 lb. Sharp Cheddar Cheese (shredded)
- 1/2 lb. Pepper Jack (shredded)
- 1/4 lb. butter
- 1/4 cup finely minced onions
- 3 cloves garlic or 3 tbps. minced garlic
- 3 cups dry white wine (Chardonnay or Riesling recommended)
- 2 tbsp lemon juice
- 4 tbsp flour
- 3 tbsp Kirsch (Kirshwasser Brandy can be found in a local liquor store)
- 1/4 tsp white pepper
- Italian bread (any crusty bread) cut into bite-sized pieces
- Vegetables - Broccoli, Cauliflower, Bell Peppers, etc.
- Twist this recipe by using roasted garlic and/or roasted onions. If you want a smokey flavor, use smoked cheddar instead of sharp cheddar.
Rosemary-Cheese Spritz Cookies
By debbreck
Bring all ingredients to room temperature
- 1 cup (2 sticks) unsalted butter
- 1 teaspoon finely grated lemon zest
- 1 large egg yolk
- 6 tablespoons heavy cream
- 1 3/4 cups all-purpose flour
- 3/4 cup finely grated Pecorino cheese
- 1/2 cup finely grated Parmesan cheese
- 1 tablespoon sugar
- 2 teaspoons minced fresh rosemary leaves
- 1 teaspoons fine salt
- Pinch freshly ground nutmeg
- Special Equipment: Cookie Press