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Italian Flank Steak

Italian Flank Steak

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Directions In a small saute pan, add 1 tablespoon olive oil, onions, and garlic and cook until translucent

  • Ingredients
  • 3 * 3 tablespoons extra-virgin olive oil
  • 1/2 * 1/2 cup onions, diced
  • 3 * 3 tablespoons diced garlic
  • 1 * 1 flank steak, about 2 pounds
  • * Salt and freshly ground black pepper
  • 1/2 * 1/2 cup thinly julienne carrots
  • 1/2 * 1/2 cup roasted julienne red bell peppers
  • 1/2 * 1/2 cup julienne oil packed sun-dried tomatoes
  • 1/2 * 1/2 cup julienne green onions
  • 3/4 * 3/4 cup shredded mozzarella
  • 1/4 * 1/4 cup chopped parsley leaves
  • 2 * 2 (6-inch) bamboo skewers
  • 1/2 * 1/2 cup all-purpose flour
  • 2 * 2 tablespoons Italian seasoning
  • 1/2 * 1/2 cup white wine
  • 1 * 1 cup fire roasted tomato sauce
  • 1/2 * 1/2 cup chicken stock
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Zucchini Relish

Zucchini Relish

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Found in Grandma Eva's recipe box

  • 10 cups zucchini
  • 4 cups onion
  • 5 tbsp. salt
  • 2 1/2 cups Vinegar
  • 6 cups Sugar
  • 1 tbsp. Nutmeg
  • 1 tbsp. Dry Mustard
  • 1 tbsp. Tumeric
  • 1 tbsp. Cornstarch
  • 2 tbsp. Celery Seed
  • 1/2 tsp. Pepper
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Christmas Punch

Christmas Punch

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This card was found in Grandma Eva's recipe collection

  • 3 quarts Cranberry Juice
  • 2/3 cup Lemon Juice
  • 2 cups Orange Juice
  • 1/2 cup Sugar
  • 2 bottles Vodka
  • 1 quart Sparkling Carbonated Water, chilled
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Beef Stroganoff

Beef Stroganoff

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This is a fantastic quick meal that is good served over rice, or egg noodles

  • Variations:
  • 1 lb. ground beef
  • 1/2 cup chopped onions
  • 1 tbsp. vegetable oil
  • 4 oz. can mushrooms
  • 2 tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. paprika
  • 1 can cream of chicken soup (10 3/4 oz can)
  • 1 cup sour cream
  • Steamed white rice, or egg noodles, cooked
  • Can substitute sirloin strips for the ground beef, fresh mushrooms for the canned, and red chili flakes for a little heat. Fresh garlic also is very tasty.
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Taco Soup

Taco Soup

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Brown onions and ground beef together; drain

  • Optional ingredients:
  • 1 pound ground beef
  • 1/2 cup onion
  • 2 cups water
  • 32 oz. can stewed tomatoes
  • 32 oz. kidney beans
  • 16 oz. tomato sauce
  • 1 package taco seasoning
  • Frito chips
  • sour cream
  • grated cheddar cheese
  • Corn, olives, black beans, chiles
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Grandma Eva's Cream Cheese Ball

Grandma Eva's Cream Cheese Ball

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This has been a family favorite for years, traditionally served on Ritz crackers

  • Variations:
  • 2 packages (8 oz) cream cheese
  • 1 jar Old English cheese
  • 1 Tbl. parsley flakes
  • 1 Tbl. minced onion
  • 1/2 cup chopped walnuts
  • Garlic
  • Red Pepper flakes
  • Crackers, traditionally Ritz, but others will do as well
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Peanut Butter Crispy Bars

Peanut Butter Crispy Bars

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For the crispy crust layer: Put the cereal in a large bowl and set aside

  • 1 3/4 cups crisped rice cereal
  • Nonstick cooking spray
  • 1/4 cup sugar
  • 3 tablespoons light corn syrup
  • 3 tablespoons unsalted butter, melted
  • 5 ounces good-quality milk chocolate, coarsely chopped
  • 1 cup creamy peanut butter
  • 3 ounces dark chocolate (60 to 72 percent cacao), coarsely chopped
  • 1/2 teaspoon light corn syrup
  • 4 tablespoons (1/2 stick) unsalted butter
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Layered Greek Dip

Layered Greek Dip

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In medium mixing bowl beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium s...

  • 1 package of cream cheese (8 oz.), softened
  • 1 tbsp. lemon juice
  • 1 tsp. dried Italian seasoning
  • 3 cloves garlic, minced
  • 1 1/2 cups prepared hummus
  • 1 cup chopped cucumber
  • 1 cup chopped tomato
  • 1/2 cup chopped pitted Kalamata olives
  • 1/2 cup crumbled feta cheese
  • 1/3 cup sliced green onions
  • Pita chips
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Tomato Mac and Cheese

Tomato Mac and Cheese

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Preheat the oven to 375 degrees

  • 4 tbsp butter, plus more for baking dish
  • 2 cups uncooked elbow macaroni
  • 2 tbsp minced onion
  • 4 tbsp all-purpose flour
  • 1 tsp salt, plus more for seasoning
  • 3/4 tbsp dry mustard
  • 1/4 tsp paprika
  • 2 cups milk
  • 3 cups shredded Cheddar, divided
  • 2 ripe tomatoes, blanched, peeled, and cut into 1/2-inch thick slices
  • Freshly ground black pepper
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Slow Cooker Pizza

Slow Cooker Pizza

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Brown beef, sausage, and onions

  • 1 lb. lean ground beef
  • 12 oz. Italian Sausage
  • 1 med. onion, chopped
  • 1 green peppers, diced
  • 1/2 pkg. rigatoni noodles, cooked
  • 7 oz. can of sliced mushrooms
  • 1 can sliced black olives
  • 3-4 oz. sliced pepperoni
  • 16 oz. jars of pizza sauce
  • 10 oz. mozzarella cheese, grated
  • 10 oz. cheddar cheese, grated
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