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Recipes
Lemon Bars
By debbreck
This was found in Grandma Eva's recipe box
- 1/2 cup butter
- 1/4 cup powdered sugar
- 1 cup flour
- 2 eggs
- 2 tbsp. flour
- 1 cup sugar
- 2 tbsp. lemon juice
- 1/2 tsp. baking powder
Sweet Potato Casserole Recipe with Pecan Topping
By debbreck
Preparation Combine first 6 ingredients
- Topping:
- 3 cups mashed sweet potatoes
- 1 cup brown sugar
- 2 eggs, lightly beaten
- 1 teaspoon vanilla
- 1/2 cup milk
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 1/3 cup flour
- 1/3 cup melted butter
- 1 cup chopped pecans
Ranch Stuffed Artichokes
By debbreck
Preheat the oven to 400 degrees
- 3 lemons; 1 zested, 3 juiced (squeezed lemons reserved)
- 4 large artichokes
- 5 tbsp extra-virgin olive oil, plus more for drizzling
- 2 oz. bacon, finely chopped
- 3 cloves garlic, finely chopped
- 2 cups fresh breadcrumbs
- 1/2 cup chopped fresh parsley
- 1 hard-cooked egg, peeled and chopped
- 1/3 cup grated Parmesan cheese
- 1 1-oz. packet ranch dressing mix
- Freshly ground pepper
Ranch Dressing
By debbreck
Combine all ingredients well
- 1 1/2 cup IMO
- 1 cup Buttermilk
- 1/2 cup Mayonnaise
- 1 pkg. Hidden Valley Original Ranch Mix
Sour Cream Enchiladas
By debbreck
Heat tortillas in microwave (about 60 seconds for 12 tortillas) Mix sour cream, green onions and chiles together i...
- Sauce:
- 2 1/2 cups cooked chicken, shred into large chunks
- Salt and pepper to taste
- 1 1/2 pints sour cream
- 3-6 green onions, sliced
- 2 cans diced green chilies (Ortega)
- 1 package corn tortillas
- 1 can tomato sauce
- Shredded cheddar cheese
- Sliced olives
- Optional:
- Cumin
- Red Chili Flakes
- Cayenne pepper
7-Layer Tex Mex Dip
By debbreck
In a large serving dish, spread the refried beans on the bottom of the dish
- 1 16oz can of refried beans
- 1 cup guacamole
- 1/4 cup mayonnaise
- 1 8oz. container of sour cream
- 1 pkg. taco seasoning mix (1 oz)
- 2 cups shredded cheddar cheese
- 1 tomato chopped
- 1 small can of sliced olives, drained
- Tortilla Chips
Honey Fleur de Lys
By debbreck
In a mixing bowl, cream together the butter and sugar, then add the honey
- 3/4 cup, plus 2 tablespoons/200 g butter
- 3/4 cup, plus 2 tablespoons/185 g sugar
- 3 tablespoons unpasteurized honey
- 2 cups/250 g flour
- 1 1/4 teaspoons baking powder
- 1 teaspoon ground cinnamon
Martha Washington Candy
By debbreck
This was found in Grandma Eva's recipe box, but it looks like it was handwritten on Grandma Mary's steno pad
- 2 lbs. powdered sugar
- 1 can Eagle Brand sweetened condensed milk
- 1/4 lb. butter or margerine
- 1 package semi-sweet chocolate bits
- 1 square parawax
- 1 quart nuts
- 1 tsp. vanilla
Mexican Wedding Cakes
By debbreck
This recipe was found in Grandma Eva's recipe box and original credit was noted on the card for Em Michaels
- 1/2 cup Butter
- 1/2 cup Crisco
- 1 tsp. Vanilla
- 2 cups Flour
- 1 cup Chopped Walnuts
- Powdered Sugar
Brownie Pecan Shortbread Bars
By debbreck
Bars to make using shortbread - perfect for the holidays
- Crust:
- 1/2 cup(s) (1 stick) unsalted butter, softened
- 1/4 cup(s) sugar
- 1 large egg yolk
- 1/2 teaspoon(s) vanilla extract
- 1 cup(s) all-purpose flour
- 1/4 cup(s) finely chopped toasted pecans
- 1/4 teaspoon(s) salt
- Topping:
- 3 ounce(s) unsweetened chocolate, chopped
- 1/2 cup(s) (1 stick) unsalted butter
- 1 teaspoon(s) vanilla extract
- 2 large eggs
- 3/4 cup(s) sugar
- 1 tablespoon(s) all-purpose flour
- 1/2 teaspoon(s) baking powder
- 1/2 cup(s) coarsely chopped pecans