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Recipes
Black-Eyed Peas and Rice with Andouille Sausage
By jill3739
Corn bread makes a nice accompaniment to round out this one-dish meal
- 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
- 1 teaspoon olive oil
- 1/2 cup prechopped onion
- 1 teaspoon bottled minced garlic
- 1/2 teaspoon Cajun seasoning
- 6 ounces chicken andouille sausage, sliced (such as Amy's)
- 1 cup fat-free, less-sodium chicken broth
- 1 (15-ounce) can black-eyed peas, rinsed and drained
- 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
- 1 teaspoon hot pepper sauce (such as Tabasco)
- 1/2 cup thinly sliced green onions
Blueberry Crumb Cake
By jill3739
5 Stars
- Cooking spray
- 2/3 cup sugar
- 1/4 cup stick margarine or butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cup low-fat buttermilk
- 1 cup blueberries
- 3 tablespoons sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon stick margarine or butter, melted
- 1 teaspoon ground cinnamon
Starbuck's Classic Coffee Cake
By jill3739
1. Preheat oven to 325°F
- Cake:
- Topping
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- 1/2 cup butter, softened
- 1 teaspoon cinnamon
- 1/2 cup chopped pecans
- 1 cup butter, softened
- 3/4 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 eggs
- 1 1/2 teaspoons vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup milk
Buttermilk Biscuits
By jill3739
5 Stars
- 1/2 cup cold butter
- 2 1/4 cups self-rising soft-wheat flour
- 1 1/4 cups buttermilk
- Self-rising soft-wheat flour
- 2 tablespoons melted butter
Red Velvet Cake Balls
By jill3739
1. After cake is cooked and cooled completely, crumble into large bowl
- 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)
- 1 can cream cheese frosting (16 oz.)
- 1 package chocolate bark (regular or white chocolate)
- wax paper
- Try substituting chocolate cake mix and pink candies melted
Classic Crumb Cake
By jill3739
Preheat oven to 350 deg. Generously butter 13 x 9 in baking pan; set aside
- 10 Tablespoons unsalted butter
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups sour cream
- Crumb Topping
- Confectioners' sugar for dusting
- Crumb Topping
- 3 cups flour
- 1 cup packed light brown sugar
- 1 Tablespoon ground cinnamon
- 1 1/2 teaspoons coarse salt
- 3 1/2 stickcs unsalted butter, room temperature
Strawberry Jam Crumb Cake
By jill3739
4 Stars For convenience, you can freeze this breakfast treat for up to two weeks
- Crumb topping:
- 1/4 cup all-purpose flour (about 1 ounce)
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons chilled butter, cut into small pieces
- Cake:
- Cooking spray
- 1 1/4 cups all-purpose flour (about 5 1/2 ounces)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 2/3 cup powdered sugar
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla extract
- 1 large egg
- 6 tablespoons fat-free milk
- 2 tablespoons fresh lemon juice
- 1/4 cup reduced-sugar strawberry spread (such as Smucker's)
Limoncello Cheesecake Squares
By jill3739
5 Stars
- Nonstick cooking spray
- 8 ounces purchased biscotti
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 3 tablespoons grated lemon zest
- 1 (12-ounce) container fresh whole milk ricotta, drained, at room temperature
- 2 (8-ounce) packages cream cheese, at room temperature
- 1 1/4 cups sugar
- 1/2 cup limoncello liqueur*
- 2 teaspoons vanilla extract
- 4 large eggs, at room temperature
Free-Form Apple Tart
By jill3739
1. Combine flour, salt and sugar in a food processor; pulse once or twice
- 1 1/4 cups all-purpose flour
- Pinch salt
- 3 tablespoons sugar
- 9 tablespoons cold butter
- 1 egg yolk
- 3 or 4 medium apples, preferably Golden Delicious, or pears, peeled, cored and very thinly sliced
- 2 tablespoons brown sugar
- Crème fraîche, sweetened whipped cream or vanilla ice cream.
Shrimp and Grits Casserole
By jill3739
5 Stars A few spoonfuls of cream cheese give the casserole a velvety texture
- 2 cups 2% reduced-fat milk
- 3/4 cup fat-free, less-sodium chicken broth
- 1 cup uncooked quick-cooking grits
- 1/4 teaspoon salt
- 1/2 cup (2 ounces) shredded Parmesan cheese
- 2 tablespoons butter
- 1 (3-ounce) package 1/3-less-fat cream cheese
- 3 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon fresh lemon juice
- 2 large egg whites
- 1 pound peeled and deveined medium shrimp, coarsely chopped
- Cooking spray
- Hot pepper sauce (optional)