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Recipes
Slow cooker Red Beans and Rice
By jill3739
1. Combine first 8 ingredients and 7 cups water in a 4-qt
- 1 pound dried red beans
- 3/4 pound smoked turkey sausage, thinly sliced
- 3 celery ribs, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 sweet onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon Creole seasoning
- Hot cooked long-grain rice
- Hot sauce (optional)
- Garnish: finely chopped green onions, finely chopped red onion
Citrus Bars
By jill3739
5 Stars
- 1 cup butter, softened
- 2 1/4 cups all-purpose flour, divided
- 1/2 cup powdered sugar
- 1 3/4 cups granulated sugar
- 1/3 cup fresh lemon juice
- 1/3 cup fresh orange juice
- 1 teaspoon finely grated orange rind
- 4 large eggs, beaten
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon powdered sugar
- Garnish: orange and lemon rind strips
Sweet Potatoes Wrapped in Proscuitto
By jill3739
Cut sweet potatoes into wedges
- Sweet Potatoes
- Sage Leaves
- Proscuitto
Oatmeal Chocolate Chunk Cookies
By jill3739
5 Stars A little more 'cakey' than typical chocolate chip cookie when made with large cookie scoop and not flatten...
- 1 cup butter, softened
- 1 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups uncooked regular oats
- 1 (11.5-ounce) package semisweet chocolate mega morsels
- 1 cup chopped toasted pecans
Turkey Enchiladas with Sour Cream
By jill3739
Notes: Use any favorite, good-quality salsa, red or green, for these enchiladas
- 3 cups shredded skinned cooked turkey (see notes)
- 2 cups sour cream
- 2 About 2 cups shredded sharp cheddar cheese (8 oz.)
- 1 teaspoon salt
- 1/3 cup vegetable oil
- 12 corn tortillas
- 1 jar (16 oz.) medium-hot salsa (see notes)
Chickpea Salad with Lemon, Parmesan, and Fresh Herbs
By jill3739
Combine rinsed and drained chickpeas, chopped fresh basil, chopped Italian parsley, fresh lemon juice, extra-virgin...
- 1 15- to 15 1/2-ounce can chickpeas (garbanzo beans), rinsed, drained
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh Italian parsley
- 2 tablespoons fresh lemon juice
- 4 teaspoons extra-virgin olive oil
- 1 small garlic clove, pressed
- 1/3 cup (packed) freshly grated Parmesan cheese
- Coarse kosher salt
Shark Kabobs over Spiced Cashew Rice
By jill3739
Chunks of mako shark perch atop Indian-style rice redolent of cinnamon, bay leaf, mustard seed, clove, and cilantro...
- 1 1/2 cups basmati or other long-grain rice
- 2 1/4 cups water
- 2 cinnamon sticks
- 10 cloves
- 3 bay leaves
- 1/8 teaspoon turmeric
- 1 1/2 teaspoons salt
- 1 tablespoon butter
- 4 tablespoons cooking oil
- 2 teaspoons black or yellow mustard seeds
- 1/4 cup chopped, roasted, unsalted cashews
- 1 1/2 pounds shark steak, about 1 inch thick, cut into 1-inch cubes
- 1 tablespoon lemon juice
- 3 cloves garlic, minced
- 1/4 teaspoon fresh-ground black pepper
- 1/3 cup chopped cilantro or parsley
- 4 lemon wedges, for serving
Mediterranean Turkey Burgers
By jill3739
Serve a light-and-fresh turkey burger flavored with pesto and feta cheese
- 1/2 cup panko (Japanese breadcrumbs)
- 1/4 cup (1 ounce) crumbled feta cheese
- 1 tablespoon minced red onion
- 2 tablespoons commercial pesto
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound ground turkey breast
- 1 garlic clove, minced
- Cooking spray
- 2 cups arugula
- 2 (6-inch) whole-wheat pitas, toasted and halved
Spicy-Sweet Ribs and Beans
By jill3739
Slow cookers don't brown food, so here we broil the ribs for extra flavor before adding them to the pot
- 2 (16-ounce) cans pinto beans, drained
- 4 pounds country-style pork ribs, trimmed
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 medium onion, chopped
- 1 (10.5-ounce) jar red jalapeño jelly
- 1 (18-ounce) bottle hickory-flavored barbecue sauce
- 1 teaspoon green hot sauce
Starbuck's Orange Oatmeal Flat Scones
By jill3739
Line a large baking sheet with parchment paper (double two sheets if you have them one inside the other)
- Glaze:
- 2 1/2 cups all purpose flour
- 2 cups oatmeal
- 1 cup sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup very cold unsalted butter, cut into small chunks
- 1 egg
- 1/2 cup orange juice
- 1/4 teaspoon Boyajian orange or tangerine oil or extract
- 1 cup raisins, plumped and dried
- milk, sugar, orange zest