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Cheese Grits

Cheese Grits

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Preheat oven to 375 deg. Boil grits with 1st 3 ingredients, then turn to low, cover and cook for 1 hr

  • 1 cup uncooked grits - (not quick)
  • 4.5 to 5 cups water
  • 1 teaspoon salt
  • 1/4 cup butter
  • 1.25 pound sharp cheddar cheese
  • 2 teaspoons dry mustard
  • 1 garlic clove of powder
  • 1 teaspoon black powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon chili powder
  • 3 eggs
  • crumbled sausage, if desired
0/5 (0 Votes)

Lemon Angel Food Cupcakes

Lemon Angel Food Cupcakes

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4 Stars

  • Cupcakes:
  • 1/2 cup cake flour (about 2 ounces)
  • 3/4 cup powdered sugar
  • 3/4 cup egg whites (about 5 large eggs)
  • 1/8 teaspoon salt
  • 3/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons grated lemon rind
  • Lemon Frosting:
  • 1/4 cup butter, softened
  • 2 cups powdered sugar
  • 1 tablespoon 1% low-fat milk
  • 1 to 2 tablespoons freshly squeezed lemon juice
  • Edible flowers such as pansies or rosebuds (optional)
0/5 (0 Votes)

Black Bean and Chorizo Chili

Black Bean and Chorizo Chili

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5 Stars

  • 1 (7-ounce) can chipotle chiles in adobo sauce
  • Cooking spray
  • 2 1/2 cups chopped onion, divided
  • 1 1/2 cups chopped green bell pepper
  • 1 1/2 cups chopped red bell pepper
  • 5 garlic cloves, minced
  • 3 links Spanish chorizo sausage, diced (about 6 1/2 ounces)
  • 1 1/2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons dried oregano
  • 1 tablespoon fresh lime juice
  • 1/8 teaspoon ground cinnamon
  • 3 (15-ounce) cans black beans, drained
  • 3 (14-ounce) cans whole peeled tomatoes, undrained and chopped
  • 1 (8 1/2-ounce) can no-salt-added whole-kernel corn, drained
  • 1 1/2 ounces semisweet chocolate, chopped
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/4 cup fat-free sour cream
  • Baked tortilla chips (optional)
0/5 (0 Votes)

Chocolate Roulade

Chocolate Roulade

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1. Preheat oven to 350 degrees

  • 7 ounces semisweet chocolate, chopped
  • 1/4 cup plus 1 Tablesppon brewed coffee (or water)
  • 7 large eggs, separated
  • 1 cup granulated sugar
  • Unsweeted Dutch-process cocoa powder for dusting
  • 1 cup heavy cream
  • 2 Tablespoons confectioners' sugar
0/5 (0 Votes)

Spiced Pork with Bourbon Sauce

Spiced Pork with Bourbon Sauce

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5 Stars Pair pork tenderloin with sweet 'n' tangy bourbon sauce for a delicious 20-minute dinner

  • Sauce:
  • 1/2 cup bourbon
  • 1/4 cup packed dark brown sugar
  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons cider vinegar
  • 1 1/2 teaspoons bottled minced garlic
  • 1/2 teaspoon black pepper
  • Pork:
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon salt
  • 1 (1-pound) pork tenderloin, trimmed
  • Cooking spray
0/5 (0 Votes)

Cowboy Caviar

Cowboy Caviar

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1. In a large bowl, mix vinegar, hot sauce, oil, garlic, and pepper

  • 2 tablespoons red wine vinegar
  • 1 1/2 to 2 teaspoons hot sauce
  • 1 1/2 teaspoons salad oil
  • 1 clove garlic, minced
  • 1/8 teaspoon pepper
  • 1 firm-ripe avocado (about 10 oz.)
  • 1 can (15 oz.) black-eyed peas
  • 1 can (11 oz.) corn kernels
  • 2/3 cup thinly sliced green onions
  • 2/3 cup chopped fresh cilantro
  • 1/2 pound Roma tomatoes, coarsely chopped
  • Salt
  • 1 bag (6 oz.) tortilla chips or 2 cups finely shredded cabbage
0/5 (0 Votes)

Smokey Slow Cooker Chili

Smokey Slow Cooker Chili

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4 Stars

  • 1 pound ground pork
  • 1 pound boneless pork shoulder, cut into 1/2-inch pieces
  • 3 cups chopped onion
  • 1 3/4 cups chopped green bell pepper
  • 3 garlic cloves, minced
  • 3 tablespoons tomato paste
  • 1 cup lager-style beer (such as Budweiser)
  • 1/2 teaspoon salt, divided
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons dried oregano
  • 3/4 teaspoon freshly ground black pepper
  • 6 tomatillos, quartered
  • 2 bay leaves
  • 2 (14 1/2-ounce) cans plum tomatoes, undrained and chopped
  • 1 (15-ounce) can no-salt-added pinto beans, drained
  • 1 (7 3/4-ounce) can Mexican hot-style tomato sauce (such as El Paso)
  • 1 smoked ham hock (about 8 ounces)
  • 1 1/2 tablespoons sugar
  • 1/2 cup finely chopped cilantro
  • 1/2 cup finely chopped green onions
  • 1/2 cup (2 ounces) crumbled queso fresco
  • 8 lime wedges
0/5 (0 Votes)

Chunky Chocolate Brownies

Chunky Chocolate Brownies

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5 Stars

  • 2 tablespoons water
  • 3/4 cup granulated sugar
  • 1/3 cup butter
  • 1 (11.5-ounce) package semisweet chocolate chunks, divided
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup chopped hazelnuts or pecans, toasted
  • Powdered sugar
0/5 (0 Votes)

Shortbread Fingers

Shortbread Fingers

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5 Stars

  • 3 sticks unsalted butter, room temperature
  • 2-1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup plus 2 Tablespoons confectioners' sugar
  • Granulated sugar, for sprinkling
0/5 (0 Votes)

Chocolate-Oatmeal Chunk Cookies

Chocolate-Oatmeal Chunk Cookies

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5 Stars

  • 2 sticks (1 cup) butter or margerine, softened
  • 1 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups uncooked regular oats
  • 1 (11.5-ounce) package semisweet chocolate mega morsels
  • 1 cup peacan pieces
0/5 (0 Votes)