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Chocolate Glazed Brownies

Chocolate Glazed Brownies

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5 Stars

  • 1 cup sugar
  • 2/3 cup butter or margarine
  • 1/4 cup water
  • 4 cups semisweet chocolate morsels, divided
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 cup chopped pecans, toasted
0/5 (0 Votes)

Chicken Parmesean

Chicken Parmesean

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4 Stars Try Asiago or provolone cheese in place of the mozzarella in this winning recipe for chicken parmesan

  • Tomato sauce:
  • 1 ounce sun-dried tomatoes, packed without oil (about 1/4 cup)
  • 1 cup boiling water
  • 1 teaspoon olive oil
  • 2 cups chopped red bell pepper
  • 1 cup chopped onion
  • 2 (14.5-ounce) cans diced tomatoes, undrained
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon black pepper
  • 2 garlic cloves, minced
  • Chicken:
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon black pepper
  • 4 (4-ounce) skinned, boned chicken breast halves
  • 1 large egg white, lightly beaten
  • 1 tablespoon olive oil
  • Cooking spray
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 3 cups hot cooked linguine (about 6 ounces uncooked pasta)
0/5 (0 Votes)

Chocolate-Key Lime Cupcake Pies

Chocolate-Key Lime Cupcake Pies

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5 Stars

  • 12 jumbo-size aluminum foil baking cups
  • Vegetable cooking spray
  • 1 (9-oz.) package chocolate wafer cookies
  • 1/2 cup butter, melted
  • 3 (8-oz.) packages cream cheese, softened
  • 1 1/2 cups sugar
  • 2 teaspoons key lime zest
  • 1/3 cup fresh key lime juice
  • 3 large eggs
  • Garnishes: sweetened whipped cream, fresh cherries and blackberries, fresh mint leaves
0/5 (0 Votes)

Strawberry-Jam Tea Cakes

Strawberry-Jam Tea Cakes

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Preheat oven to 350 degrees

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 2 teaspoons finely grated orange zest
  • 4 large eggs, separated, room temperature
  • 1/2 cup milk
  • 1 cup strawberry jam or preserves
  • Citrus Glaze (made with orange juice and zest)
  • Citrus Glaze
  • 1 1/2 cups confectioner's sugar, sifted
  • 1/4 teaspoon finely grated citrus zest
  • 3 Tablespoons fresh citrus juice
  • (Whisk until smooth; add more sugar to thicken or juice to thin)
0/5 (0 Votes)

Cinnamon Rolls with Cream Cheese Icing

Cinnamon Rolls with Cream Cheese Icing

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1. Combine warm water and sugar in bowl

  • Dough:
  • 1 1/2 cups warm water, about 105 to 115 degrees
  • 1/4 cup granulated sugar
  • 2 envelopes dry yeast
  • 3 1/2 cups bread flour
  • 1 teaspoon salt
  • 1 Tablespoon canola oil
  • Filling:
  • 2 sticks unsalted butter, room temperature
  • 2 Tablespoons ground cinnamon
  • 1/2 cup brown sugar
  • 3/4 cup granulated sugar
  • Cream Cheese Icing:
  • 8 ounces cream cheese, softened
  • 2 Tablespoons vanilla
  • 2 Tablespoons water
  • 3-4 cups powdered sugar, sifted
0/5 (0 Votes)

Chicken Enchiladas with Salsa Verde

Chicken Enchiladas with Salsa Verde

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5 Stars A squeeze of lime juice and bottled green salsa brighten the flavor of this hearty, yet mild Mexican dish

  • 1 cup chopped onion
  • 1/4 cup chopped fresh cilantro
  • 2 garlic cloves, minced
  • 1 (7-ounce) bottle salsa verde (such as Herdez brand)
  • 2 cups shredded cooked chicken breast
  • 1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened
  • 1 cup fat-free, less-sodium chicken broth
  • 8 (6-inch) corn tortillas
  • Cooking spray
  • 1/4 cup (1 ounce) crumbled queso fresco
  • 1/2 teaspoon chili powder
  • 4 lime wedges
  • Cilantro sprigs (optional)
4/5 (1 Votes)

Chocolate Glazed Cupcakes

Chocolate Glazed Cupcakes

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Preheat oven to 350 degrees

  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup warm water
  • 3/4 cup buttermilk
  • 3 tablespoons safflower oil
  • 1 teaspoon pure vanilla extract
  • Chocolate Glaze
  • 2/3 cup heavy cream
  • 4 ounces bittersweet chocolate, finely chopped
  • 1 tablespoon corn syrup
  • 2 ounces white chocolate, melted
0/5 (0 Votes)

Chicken with Artichokes

Chicken with Artichokes

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Flatten chicken to 1/2 inch thinkness

  • Chicken breasts
  • Olive oil
  • Coarse salt and ground pepper
  • Flour
  • Garlic
  • Scallions
  • Canned artichoke hearts, packed in water
  • Sun-dried tomatoes, packed in oil
  • Couscous
0/5 (0 Votes)

S'more Cookie Bars

S'more Cookie Bars

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Preheat oven to 350°F. Grease an 8-inch square baking pan

  • 1/2 cup butter, room temperature
  • 1/4 cup brown sugar
  • 1/2 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/3 cups all purpose flour
  • 3/4 cup graham cracker crumbs (approximately 7 full graham crackers)
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 super-sized (5 oz.) dark chocolate bars (e.g. Hershey’s)
  • 1 1/2 cups marshmallow creme/fluff (not melted marshmallows)
0/5 (0 Votes)

Classic Popovers

Classic Popovers

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If using cups that are slightly smaller or larger than 1/2 cup, adjust the baking time proportionately

  • 3 large eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 About 1 tablespoon melted butter or margarine
  • 1/4 teaspoon salt
5/5 (1 Votes)