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Recipes
Turkey-Jasmine Rice Meatballs with Baby Bok Choy
By Snoo
Use a box grater to shred the ginger after you've peeled away the brown outer layer
- Meatballs:
- 1 cup water
- 1/3 cup uncooked jasmine rice
- 1/4 cup dry breadcrumbs
- 1/4 cup chopped green onions
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/4 pounds ground turkey
- 2 large egg whites
- 1 garlic clove, minced
- Cooking spray
- Bok choy:
- 6 baby bok choy (about 1 1/3 pounds)
- 2 teaspoons vegetable oil
- 1/4 cup chopped green onions
- 1 tablespoon shredded peeled fresh ginger
- 1 garlic clove, minced
- 1 cup water
- 3/4 cup fat-free, less-sodium chicken broth
- 3 tablespoons low-sodium soy sauce
- 1 1/2 teaspoons sugar
- 1/2 teaspoon crushed red pepper
- 1 1/2 tablespoons dry sherry
- 2 teaspoons cornstarch
Stamped by Designed Cookies
By Snoo
I was afraid if I frosted cookies to give for gifts at Christmastime, they would stick together when stacked in tin...
- Ingredients:
- 1 package (18-1/4 ounces) chocolate or white cake mix
- 2 eggs
- 1/4 cup canola oil
- Sugar
- ICING:
- 2 cups confectioners' sugar
- 2 to 3 tablespoons milk
- Assorted food coloring, optional
Potato-Peanut Cakes
By Snoo
Serving size: 1 cake Cal 110 Fat 5g Protein 4g Carb 14g Fiber 2g Sodium 183
- Ingredients:
- 3/4 pound Yukon gold potatoes
- 1 bacon slice
- 1 cup fresh corn kernels (about 2 ears)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped red bell pepper
- 1 teaspoon chopped fresh thyme
- 1/4 cup sliced green onions
- 1/4 cup chopped peanuts
- 1/2 teaspoon salt
- 1 large egg, lightly beaten
- Cooking spray
- Fresh thyme (optional)
Crunch Bars
By Snoo
This classic recipe has been a favorite for generations, and as soon as you taste these delectable crunch bars you'...
- Ingredients:
- 35 PREMIUM Saltine Crackers
- 1/2 cup (1 stick) butter or margarine
- 1/2 cup packed brown sugar
- 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, chopped
- 1 cup chopped PLANTERS Walnuts, toasted
Honey-Roasted Root Vegetables
By Snoo
Honey amplifies the natural sugars of the caramelized vegetables in this dish
- 2 cups peeled sweet potato, coarsely chopped (about 1-large)
- 1 1/2 cups peeled turnip, coarsely chopped (about 2-medium)
- 1 1/2 cups parsnip, coarsely chopped (about 2-medium)
- 1 1/2 cups carrot, coarsely chopped (about 2-medium)
- 1/4 cup tupelo honey
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 3 shallots, halved
- Cooking spray