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Recipes
Pork Loin Chops with Cinnamon Apples
By Snoo
Warm flavors like sage and cinnamon play up the contrast between the juicy chops and caramelized apples
- Ingredients:
- 1 teaspoon dried rubbed sage
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
- 1/2 teaspoon vegetable oil
- Cooking spray
- 1 teaspoon butter
- 4 cups (1/2-inch) slices peeled Granny Smith apples (about 4 medium)
- 1 tablespoon brown sugar
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon ground cinnamon
- Dash of salt
Pilaf-Stuffed Pork Chops
By Snoo
A quick homemade gravy adds the finishing touch to these tender pork chops stuffed with rice and colorful vegetable...
- Ingredients:
- 1/2 cup water
- 1/2 cup uncooked instant rice
- 1/4 cup shredded carrot
- 1/4 cup shredded zucchini
- 1/4 teaspoon onion salt
- 1/4 teaspoon pepper, divided
- 2 bone-in pork loin chops (1-1/2 inches thick)
- 1/8 teaspoon salt
- 1 tablespoon butter
- 3/4 cup beef broth
- 1 tablespoon cornstarch
- 3 tablespoons cold water
Mexican Manicotti Recipe
By Snoo
Combining an Italian pasta and Mexican ingredients created an exceptional dish! Serving size: 2 manicotti Cal 3
- Ingredients:
- 4 uncooked manicotti shells
- 1 cup cubed cooked chicken breast
- 1 cup salsa, divided
- 1/2 cup reduced-fat ricotta cheese
- 4 teaspoons minced fresh parsley
- 1 tablespoon diced pimientos
- 1 green onion, thinly sliced
- 1 small garlic clove, minced
- 1/4 to 1/2 teaspoon hot pepper sauce
- 1/3 cup shredded reduced-fat Monterey Jack cheese
Miso-Marinated Beef Tenderloin
By Snoo
Tenderloin is the juiciest and most tender part of the cow, but it is also the least flavorful
- Ingredients:
- 1 1/2 lb fillet, cut into medallions
- 1 cup dark (red) miso
- 1 Tbsp minced ginger
- 1/2 tsp cayenne
- Mirin or sake as needed
Apple-Topped Chops
By Snoo
Mmm... Pork chops. This fall favorite just got better
- Ingredients:
- 2 tsp olive oil
- 1 small garlic clove, crushed
- 2 thin-cut boneless pork chops
- 1 small red apple, such as Gala or Red Delicious, cored and diced
- 2 tsp balsamic or red-wine vinegar
- 1 Tbsp bourbon
- 1 Tbsp grainy mustard
- Salt and pepper
Cheddar Beef Enchiladas
By Snoo
Yummy and Low fat
- 1 pound lean ground beef
- 1 envelope taco seasoning
- 1 cup water
- 2 cups cooked rice
- 1 can (16 ounces) fat-free refried beans
- 2 cups (8 ounces) reduced-fat shredded cheddar cheese, divided
- 12 flour tortillas (8 inches), warmed
- 1 jar (16 ounces) salsa
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
Roasted Turkey with Herb Butter
By Snoo
Great Thanksgiving Turkey Recipe!
- Ingredients:
- 1 fresh turkey, about 16 lb., neck, heart
- and gizzard removed (reserved, if desired)
- 8 Tbs. (1 stick) unsalted butter, at room temperature
- 2 Tbs. Williams-Sonoma Turkey Herbs
- 2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1 Tbs. Marsala
Sage-Rubbed Turkey
By Snoo
For a moist, flavorful bird, always start with a fresh free range turkey
- Ingredients:
- 2 Tbs. coarse salt
- 2 tsp. freshly ground pepper
- 1 tsp. ground sage
- 2 Tbs. chopped fresh sage
- 4 garlic cloves, chopped
- Grated zest of 1 lemon
- 1 turkey, about 12 lb., rinsed inside and out
- and patted dry with paper towels
- 1 recipe bread and sausage stuffing
- (see related recipe at right)
- 1 carrot, peeled and cut into 1-inch pieces
- 1 celery stalk, cut into 1-inch pieces
- 1 yellow onion, cut into 1-inch cubes
- 2 cups dry white wine
- 2 cups reduced-sodium chicken stock
- 3 Tbs. all-purpose flour
- Coarse salt and freshly ground pepper, to taste
Pumpkin Ice Cream Pie
By Snoo
Although it looks like you fussed, this pretty layered pie is easy to assemble with convenient canned pumpkin, stor...
- Ingredients:
- 3 Heath candy bars (1.4 ounces each), crushed, divided
- 3 cups vanilla ice cream, softened, divided
- 1 ready-made crust reduced-fat (9 inches)
- 1/2 cup canned pumpkin
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Bruschetta Chicken Bake
By Snoo
Serving size: 1 cup Cal 300 Fat 7g Protein 33g Carb 26g Fiber 2g Sodium 710mg
- Ingredients:
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1/2 cup water
- 2 cloves garlic, minced
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 tsp. dried basil leaves
- 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese