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Recipes
Honey- Hoisin Pork Tenderloin
By Snoo
Look for hoisin sauce in the Asian section of your market
- Ingredients:
- 2 tablespoons sliced green onions
- 2 tablespoons hoisin sauce
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons sage honey
- 1 tablespoon hot water
- 2 garlic cloves, minced
- 1 (1-pound) pork tenderloin, trimmed
- 1/4 teaspoon salt
- Cooking spray
- 1/2 teaspoon sesame seeds
Sweet and Spicy Chicken Stir Fry
By Snoo
It was awesome .... you should try this!! Serving size: 1 2/3 cup Cal 390 Fat 10g Protein 30g Carb 46g Fib
- Ingredients:
- 1 Tbsp. oil
- 1 lb. boneless skinless chicken breasts, cut into strips
- 1 cup snow peas
- 1 cup sliced red peppers
- Sauce:
- 1/4 cup KRAFT CATALINA Dressing
- 1 Tbsp. soy sauce
- 1/4 tsp. crushed red pepper
- Other:
- 3 Cups hot cooked rice
Chicken and Broccoli Casserole
By Snoo
For crisper broccoli, remove it from the boiling water after three minutes
- Ingredients:
- 3 quarts water
- 1 (12-ounce) package broccoli florets
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1 (12-ounce) can evaporated fat-free milk
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Dash of nutmeg
- 1 cup fat-free mayonnaise
- 1/2 cup fat-free sour cream
- 1/4 cup dry sherry
- 1 teaspoon Worcestershire sauce
- 1 (10.75-ounce) can condensed 30% reduced-sodium 98% fat-free cream of mushroom soup, undiluted
- 1 cup (4 ounces) grated fresh Parmesan cheese, divided
- Cooking spray
Raspberry Coconut Truffles
By Snoo
With a hint of raspberry and an elegant toasted coconut outer layer that's sweet and tasty, these bites will be the...
- Ingredients:
- 1 cup raspberry cream-filled dark chocolate pieces
- 3/4 cup whipped topping
- 3 tablespoons seedless raspberry preserves
- 1/8 teaspoon rum extract
- 1/2 cup flaked coconut, toasted
Chicken Scaloppine over Broccoli Rabe
By Snoo
Serve with baby carrots and roasted new potatoes
- Ingredients:
- 1 tablespoon olive oil
- 1/3 cup Italian-seasoned breadcrumbs
- 1/4 teaspoon black pepper
- 4 (6-ounce) skinless, boneless chicken breast cutlets
- 1/2 cup dry white wine
- 1/2 cup fat-free, less-sodium chicken broth
- 3 tablespoons fresh lemon juice
- 1 teaspoon butter
- 1 pound broccoli rabe (rapini), cut into 3-inch pieces
- 2 tablespoons chopped fresh parsley
- 2 tablespoons capers, rinsed and drained
- 4 lemon slices (optional)
Cocoa Mint Truffles
By Snoo
Wow! These easy chocolate truffles will be a hit at holiday parties
- Ingredients:
- 3/4 cup semisweet chocolate chips
- 6 mint Andes candies
- 3/4 cup lite whipped topping
- 2 tablespoons baking cocoa
- 1/8 teaspoon instant coffee granules
Chicken Thighs with Roasted Apples and Garlic
By Snoo
Baking then mashing the apples creates a flavorful, chunky sauce for the chicken and lets you sneak more fruit into...
- Ingredients:
- 5 cups chopped peeled Braeburn apple (about 1 1/2 pounds)
- 1 teaspoon chopped fresh sage
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 4 garlic cloves, chopped
- 1/2 teaspoon salt, divided
- Cooking spray
- 8 chicken thighs (about 2 pounds), skinned
- 1/4 teaspoon black pepper
- Chopped parsley (optional)
Magic Cookie Bars
By Snoo
The most popular recipe in Eagle Brand history, this easy one pan treat debuted in 1960s
- Ingredients:
- 2 cups graham wafer crumbs
- 1/2 cups butter, melted
- 1 can (300ml) fat-free Eagle Brand
- 1 cup Chopped Pecans
- 1 cup semi-sweet chocolate chips
- 1 cup flaked coconut
Potstickers with Mandarin Pork Filling
By Snoo
Make the sauce first, that way it's ready to toss with the warm pot stickers as soon as they're finished
- HOT-and-Sour Chili Sauce:
- 3 Tablespoons soy sauce
- 2 Tablespoons seasoned rice vinegar
- 2 Tablespoons Sweet Chili Sauce
- 2 Tablespoons Scallions, minced
- 2 teaspoons hot chili oil
- 2 teaspoons fresh cilantro, minced
- 1 teaspoon garlic, minced
- 1/2 teaspoon fresh ginger, minced
- Potstickers:
- 1 teaspoon salt
- 2 1/2 cups Napa cabbage, thinly sliced
- 8 oz. ground pork or chicken
- 1/4 cup chicken broth
- 1 Tablespoon soy sauce
- 1 Tablespoon cornstarch
- 1 Tablespoon scallions, minced
- 2 teaspoons fresh ginger, minced
- 1/2 teaspoon white pepper
- 30 Potsticker or gyoza wrapprs
- 3 Tablespoons vegetable or corn oil, divided
- 2/3 cup water, divided
Chicken and Dumplings Made from Scratch
By Snoo
I wanted to create a chicken and dumplings recipe that was creamy, rich, and thick without all of the fat of tradit...
- Stew:
- 1 (4-pound) whole chicken
- 3 quarts water
- 3 cups chopped onion
- 1 cup chopped celery
- 1 cup chopped carrot
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 10 garlic cloves, peeled
- 4 thyme sprigs
- 2 bay leaves
- 1/4 cup all-purpose flour (about 1 ounce)
- 2 teaspoons cornstarch
- 3 tablespoons heavy cream
- Dumplings:
- 3/4 cup 1% low-fat milk
- 1 large egg
- 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
- 1 tablespoon baking powder
- 1 tablespoon cornmeal
- 1/2 teaspoon salt
- Remaining ingredients:
- 1 tablespoon chopped parsley
- Freshly ground black pepper