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Recipes
Cream Wafers
By Snoo
The cute little sandwich cookies are tender, buttery and melt in your mouth good! Serving size: 1 each Cal 91
- Ingredients:
- 1/2 cup butter, softened
- 1 cup all-purpose flour
- 3 tablespoons heavy whipping cream
- Sugar
- FILLING:
- 1/4 cup butter, softened
- 3/4 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1-1/2 to 2 teaspoons heavy whipping cream
- 1 drop each red and green food coloring
Chewy Walnut Bars
By Snoo
Delicious rich nutty bars! Serving size: 1 bar Cal 84 Fat 2g Protein 2g Carb 15g Sodium 59mg
- Ingredients:
- 2 eggs
- 2 cups packed brown sugar
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts
Cranberry Pecan Sandies
By Snoo
My mom absolutely loves to make these cookies! They are easy and delicious, I remember her making them for our open
- Ingredients:
- 1 package (15.6 ounces) cranberry-orange quick bread mix
- 1/2 cup butter, melted
- 1 egg
- 2 tablespoons orange juice
- 3/4 cup chopped pecans
- 30 to 36 pecan halves
- ORANGE GLAZE:
- 1 cup confectioners' sugar
- 3 to 4 teaspoons orange juice
Chocolate Chip Mint Cookies
By Snoo
These delicious cookies are requested at every gathering Serving size: 2 each Cal 178 Fat 11g Protein 2g Ca
- Ingredients:
- 1 package (17-1/2 ounces) chocolate chip cookie mix
- 3 tablespoons water
- 1 egg
- 1/4 cup canola oil
- 1/2 cup semisweet chocolate chips
- 1/2 cup vanilla or white chips
- 1/2 cup chopped walnuts
- 1 package (5-1/2 ounces) Junior Mints
Rosemary and Pepper-Crusted Pork Tenderloin
By Snoo
Use a mortar and pestle to crush the fennel and celery seeds; or place them in a zip-top plastic bag and crush with...
- Ingredients:
- 2 teaspoons cracked black pepper
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fennel seeds, crushed
- 1/2 teaspoon celery seeds, crushed
- 1/2 teaspoon dry mustard
- 1 (1-pound) pork tenderloin, trimmed
- Cooking spray
- 2 tablespoons chopped fresh flat-leaf parsley
Oatmeal Kiss Cookies
By Snoo
serving size: 1 cookie Cal 105 Fat 5g Protein 2g Carb 13g Fiber 1g Sodium 70mg
- Ingredients:
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2-1/4 cups quick-cooking oats
- 1 cup chopped nuts
- 72 milk chocolate kisses
Snow-Topped Chocolate Mint Cookies
By Snoo
Our local newspaper had a cookie contest a while back
- Ingredients:
- 1 package (10 ounces) mint semisweet chocolate chips, divided
- 6 tablespoons butter, softened
- 1 cup sugar
- 2 eggs
- 1-1/2 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- Confectioners' sugar
Peanut Butter Truffles
By Snoo
Crunchy granola provides a surprising texture that brings raves when people sample these yummy peanut butter truffl...
- Ingredients:
- 5 ounces white candy coating, coarsely chopped, divided
- 2/3 cup creamy Jif® Peanut Butter
- 1/2 cup confectioners' sugar
- 3 teaspoons vanilla extract
- 2/3 cup crushed granola cereal with oats and honey
- 6 ounces semisweet chocolate, chopped
- 2 tablespoons shortening
Easy Baked Fish & Chips
By Snoo
Cal 280 Fat 4.5g Protein 25g Carb 33g Fiber 3g Sodium 1000mg
- Ingredients:
- 2 large baking potatoes (1-1/2 lb.), each cut into 8 wedges
- 1/4 cup KRAFT Light Zesty Italian
- Dressing:
- 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix, divided
- 4 haddock fillets (1 lb.)
- 1/4 cup MIRACLE WHIP Light Dressing
Roasted Pork Tenderloin Medallions with Dried Cranberry Sauce
By Snoo
A tablespoon of grape jelly helps thicken the tangy sweet sauce
- Pork:
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 (1-pound) pork tenderloin, trimmed
- Cooking spray
- Sauce:
- 1 cup fat-free, less-sodium chicken broth
- 1 cup dried cranberries
- 1/2 cup cranberry juice cocktail (such as Ocean Spray)
- 1 tablespoon grape jelly