Raspberry Coconut Truffles
By Snoo
With a hint of raspberry and an elegant toasted coconut outer layer that's sweet and tasty, these bites will be the star of any party.
serving size: 1 each
Cal 101
Fat 5g
Carb 13g
Sodium 7mg
Rate this recipe
4/5
(1 Votes)
Ingredients
- Ingredients:
- 1 cup raspberry cream-filled dark chocolate pieces
- 3/4 cup whipped topping
- 3 tablespoons seedless raspberry preserves
- 1/8 teaspoon rum extract
- 1/2 cup flaked coconut, toasted
Details
Servings 18
Preparation
Step 1
In a small saucepan, melt chocolate pieces over low heat. Transfer to a small bowl and cool to lukewarm, about 7 minutes. Beat in whipped topping, preserves and extract. Place in the freezer for 15 minutes or until firm enough to form into balls.
Shape into 1-in. balls; roll in coconut. Store in an airtight container in the refrigerator.
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